Green tamales

Roasted poblano, Anaheim, Jalapeños(roasted, fresh or pickled) and cheese tamal is one of the most popular tamales through out Mexico. And don't forget the salsa verde!

Chile verde tamales are simple. I always prepare them with family or friends, so I have fond memories of making them. Video, photos, and step by step here.

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

Tamales verdes with chicken make a perfect meal for breakfast, lunch, or dinner! This tamal has a fluffy texture, and the spicy green salsa and chicken make this dish hearty and filling.

Making classic tamales can be an all-day project and lots of dirty dishes, but with the magic of an Instant Pot, you can make a little over a dozen tamales whenever the craving hits -- in under two hours from start to finish.

Green Pork Tamales are simply amazing. Made with tender, shredded pork in a savory tomatillo sauce and wrapped in corn husks.

These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico.They are the perfect balance of flavors by using masa harina, stuffed with chicken filling and a homemade tangy tomatillo salsa to create the ideal meal.

In preparation for a family dinner that I am hosting, I made sure to make homemade Mexican tamales. It’s a family tradition from my Mexican side of the family to eat tamales every Christmas …

Homemade Green Tamale Sauce is a mild yet tangy sauce, perfect for chicken tamales. It’s easy to make using Anaheim chiles, jalapeno chiles and roasted tomatillos.

An authentic and delicious recipe for Black Bean and Cheese Vegetarian Tamales. Make them for the holidays and serve with Charred Salsa Verde. These plant based tamales are gluten-free and easily vegan adaptable.