Chicken tamales

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico.They are the perfect balance of flavors by using masa harina, stuffed with chicken filling and a homemade tangy tomatillo salsa to create the ideal meal.

Satiate your cravings with the irresistible allure of Chicken Tamales! This traditional Mexican dish, crafted from a perfect blend of masa (dough) and stuffed with succulent shredded chicken, vibrant vegetables, and an exquisite array of spices, promises to take your taste buds on a thrilling journey.These delectable tamales, lovingly steamed within corn husks, embody the essence of comfort food, capturing the hearts of food enthusiasts across Mexico and the United States.

Instant Pot Chicken Tamales made from scratch and ready in no time. Stuffed with a savory and delicious filling and wrapped in corn husks. Served with salsa verde. Perfect for any special occasion.

Use the Instant Pot and store bought Rotisserie Chicken to make fresh made from scratch Rotisserie Chicken Tamales for the holidays!

There are a variety of tamal recipes that include chicken. As such, it is always a good idea to try new ones to see which ones appeal the most to your unique flavor palate. However, when you walk into a place that sells tamales, you’re almost guaranteed to find this one in the selection.

Tamales rojos is a recipe that is as pleasing to the eye as it is to the palate. The softness from the masa, mixed with the red sauce, just creates and enchanting experience. This is a unique delicious red chicken tamales recipe that will live in your kitchen forever, once you try it. There is something special about tamales that make them unique and easy to fall in love with.

This tamales verdes recipe brings together shredded chicken and sautéed onions in a flavorful green sauce made with tangy tomatillos and mildly spicy Poblano chili, surrounded by a corn flour dough — all wrapped in a corn husk for steaming.

I grew up eating tamales for breakfast. We'd often spend short vacations in northern Mexico, and every morning, my dad would take one of...

Experience the joy of home-cooked perfection with our Chicken Tamale Casserole, blending the classic tamale taste with an effortless, delicious twist!