Green sauce for tamales

Those tamales verdes de pollo are soft, moist, and with a flavourful filling made of tender chicken cooked in a tomatillo sauce. The combination of flavors

In preparation for a family dinner that I am hosting, I made sure to make homemade Mexican tamales. It’s a family tradition from my Mexican side of the family to eat tamales every Christmas …

Chile verde tamales are simple. I always prepare them with family or friends, so I have fond memories of making them. Video, photos, and step by step here.

Chicken tamales made from juicy chicken in a green chile verde sauce and an easy masa tamale dough. Great for a crowd and freezing for later!

Learn how to make green tamales with chicken at home, easily, without a mixer and without lard. Step by step recipe with video.

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

With a zesty blend of tomatillos, peppers, and spices, this green enchilada sauce is perfect for adding flavor to your favorite Mexican-inspired dishes.

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

If you're a fan of bold, smoky flavors, this roasted green chile sauce is a must-try. Made with a blend of roasted Anaheim, New Mexican, or Hatch chiles, this versatile sauce brings the heat and depth that will elevate your favorite dishes.

An easy-to-make rich green enchilada sauce that packs a punch of flavor from fresh roasted chilis, garden tomatillos, and cilantro.