TWO (2) OF TOP DOMESTIC

TOURIST DESTINATION IN
THE PHILIPPINES
Palawan
-Palawan Island is the largest island in the province
of Palawan in the Philippines. It is a long island, the
fifth largest in the Philippines. Palawan Island has
remained undeveloped its attractions relying on its sheer
natural beauty. It is not only offers white sandy beaches
but also has mountains, jungles, and an amazing range
of wildlife. The waters around Palawan Islands are just
as awe-inspiring with coral reefs and atolls, rocky
coves, and caves and even underground river.
History of Palawan
It is believed that the Palaw’ans people and
the Tagbanuas people are direct descendants of
Palawan’s earliest settlers. They have developed an
informal form of government, their own alphabet, and
their own trade system with sea-borne merchants.
Ancient tribal artworks that managed to survive over
time include reliefs of elephants, sharks, and fish found
in the walls of the Tabon Cave. Approximately 50,000
years ago that a period of jar burials have begun – this
era lasted until AD 500 and at present, over 1500 burial
jar have already been found, along with a mural
depicting a burial procession.
TOP 5 Palawan Tourist
Destination
1. El, Nido Palawan
The name comes from the Spanish for “The Nest” and
this is the home of some truly spectacular scenery both
above and below the sea. It forms the El Nido Marine
Reserve Park with such endangered species as the giant
clam. Philippine cockatoos have also recently been
reintroduced. The nearby Tubbataha Reef Marine Park is
also incredible covering an area of 332 square kilometres.
This place is not just about pretty sandy beaches and
mesmerizing waters. Its islands are filled with towering
karst mountains that serve as the perfect backdrop for
adventures in this tropical paradise.
 2. Puerto Princesa Underground River

This is the second longest underground river in the

in the world. This unique feature is recognised as being
one of the natural wonders of the world and in 1999
UNESCO listed the Puerto Princesa River National Park
as a World Heritage.
3. Coron & Calamian Islands
In contrast to El Nido’s amazing “over water”
views, go to Coron to see stunning underwater
views. Here, you can see colourful coral gardens,
pristine waters, lots of marine life and even
sunken WWII Japanese shipwrecks. This
paradise is home to hidden lakes and lagoons
blessed with emerald to bluish waters, and many
fine white sand beaches.
4. Amanpulo Resort
Amanpulo Resort, one of the Philippines’ most
expensive holiday destinations. This private island
resort is located in Pamalican Island, one of the remote
northern islands of Cuyo. Stay in one of the exquisitely
designed beachfront, treetop or hillside Casitas with
gorgeous views of turquoise waters and the powdery
white-sand beach. Guests can also enjoy the resort’s
signature spa experience and top-class dining with
ingredients sourced from locally-caught seafood and
island-grown vegetables/herbs.
5. Tabon Caves in Quezon

This important archaeological site is where the

Tabon Man was found. Filipinos who have been
attentive in history class may remember that the
fossilized remains of the Tabon Man was believed to be
the earliest human remains known in the Philippines.
For travelers, the Tabon Cave Complex is a great place
to explore cave formations and learn about the
archaeology diggings. There are also a few off-shore
islands and beaches nearby.
 5 Local Delicacies to Try When
Visiting Puerto Princesa, Palawan
1. Crocodile Sisig at Kinabuch’s Bar & Grill

Something to treat your taste buds during

your Palawan journey is the popular Crocodile
Sisig. It is one of the island’s exotic dishes that
tourists love to try. Crocodile meat is cooked
with other delectable ingredients and spices and
placed on a sizzling plate like the typical sisig
dish. The plate also includes egg, bell peppers,
and bits of onions and other various spices for a
more flavorful experience.
2. Danggit Lamayo

Danggit is a local term used for salted and

sun-dried rabbit fish. Danggit Lamayo in
Palawan is a marinated danggit in vinegar with
garlic and pepper. It is Palawan’s version
of danggit, where it is soaked first in its special
marinade before it hits the pan. This dish is a
popular choice for breakfast with the usual egg
and tomatoes on the side.
3. Lechon Kawali at Blue Palawan

Lechon kawali is all the about the crunch

and the tender meat. Although Palawan is
famous for its seafood platters, the island’s
lechon kawali is also a must-try dish. This
pork belly dish is best enjoyed as a viand
(an especially tasty, savoury dish) or
pulutan (simply referred to a bar food). 
 4. Tamilok at Kinabuch’s Grill & Bar

Another exotic delicacy we dare you to try

during your Palawan expedition is the
famous tamilok. Tamilok is a special woodworm
mollusk ceviche. It is traditionally served with
vinegar and chili for a more flavorful
experience. 
5. Vietnamese Food at Rene’s Saigon

That touch of Vietnamese cuisines in the

island shows the range of Palawan dishes.
History tells us that there are a number of
Vietnamese immigrants who have lived, and
are still living, on the island, hence the
influence of Vietnamese food.
Tagaytay
Tagaytay City is a component city in the
province of Cavite, Philippines. It is considered
as one of the country’s most popular tourist
destination due to its cool climate. The city
overlooks the Taal Lake in Batangas and gives
one of the iconic views of the Philippines.
History of Tagaytay
When the Philippine Revolution broke up, Tagaytay became a
place of refuge and hideaway for revolutionaries of the nearby
provinces of Batangas and Laguna and other neighboring towns
of Masilao (now Amadeo), Malabon Grande (now Gen. Trias),
Silang, Dasmariñas, Mendez and Indang. The place, with its wide
expanse of forests, made it a perfect sanctuary and pursuit place
for the Katipuneros. Because of that, the Katipuneros used to call
the place as “Mananagaytay” which means traversing the ridges
of Tagaytay.
Legendarily, the word Tagaytay came from “TAGA”
meaning to cut and “ITAY” which means father. A father and son
were said to be on a wild boar chase when the animal they were
pursuing suddenly turned and attacked them.
TOP 5 Tagaytay Tourist
Destination
1. People’s Park in the Sky
Located at the highest point in Tagaytay, this popular
destination provides tourists with stunning views of both Taal and
the surrounding city.
• Location: Mount Sungay (Mount Gonzales), Tagaytay –
Calamba Road, Mt. Sungay, Brgy. Dapdap East.
• Fee(s): P30
• Operation hours: 8am-5pm, daily
• Best for: Family outings, chill vacation, random trips
• Adventure level: Mild
• Highlight(s): Take in the breath taking view.
• Insider info: You may ride the Jeepney to take you to the
highest point.
• Activity tips:
– Bring light jacket as it can get cold.
2. Taal Volcano/Lake
Your Tagaytay trip will never be complete without seeing the
beauty of Taal Volcano. This spectacular view is much enjoyed while
dining in restaurants along the Tagaytay-Nasugbu Highway.
• Location: Any place overlooking Taal Volcano/Lake (restaurant,
hotel, etc.)
• Fee(s): FREE
• Best time to visit: Daytime
• Best for: Family outings, chill vacation, trip with friends
• Adventure level: Mild
• Highlight(s): Take in the views and capture photos.
• Insider info: The volcano that you see from Tagaytay is not actually
the volcano but just a part of the volcano island where Taal is
located.
• Activity tips:
– Try the delicious food at Balay Dako and enjoy the accompanying
Taal view.
– Bring a light jacket or sweater just in case it gets cold.
3. Sky Ranch/Fun
This 5-hectare amusement park is a go-to for many families
because of its wide range of activities and food establishments.
Whether you’re a kid or a kid at heart, the leisure park has something
for everyone to enjoy.
• Location: E. Aguinaldo Highway (Tagaytay-Nasugubu Road), Brgy.
Kaybagal South
• Fee(s): Entrance fee is P50, individual rides P50-250
• Operation hours: 10am-10pm (Mondays to Fridays). 8am-10pm
(Saturdays, Sundays, and Holidays)
• Best for: Family outings with kids, Get together with friends
• Adventure level: Wild
• Highlight(s): Go for an afternoon adventure with famous rides like
Viking, Jump Around, Log Coaster Flying Bus, Zipline and The Sky
Eye, which is dubbed as the tallest ferris wheel in the Philippines.
• Activity tips:
– Wear comfortable clothes.
– Large groups have the option to rent out a gazebo.
4. Tagaytay Picnic Grove
Picnics are best done here. Families and friends will be afforded
scenic views of the Taal Volcano while enjoying some bonding time. If
you’re looking for something more adventurous, you can try out their
zip line or go horse-back riding.
• Location: Picnic Grove Complex, (Tagaytay-Calamba Road), Brgy.
Sungay East
• Fee(s): P50
• Operation hours: 9am-6pm
• Best for: Family picnics, Hanging out with friends
• Adventure level: Mild to Wild
• Highlight(s): You can either enjoy a quiet picnic on the grass or get
your adrenaline pumping by trying out their zipline rides.
• Activity tips:
– To avoid spending money, pack your own food instead of buying
at the stalls.
– Be careful when climbing up and down the stairs throughout the
park.
5. Tierra de Maria
Known for its 50-foot statue of the Virgin
Mary, Tierra de Maria attracts pilgrims and devotees
from all over the country. Aside from this, the place is
also considered a spiritual haven for many.
• Location: Tierra de sta. Maria Best for: Pilgrims,
People looking for peace and quiet, Devotees of the
Virgin Mary
• Insider info: Devotees of the Virgin Mary visit the
shrine regularly to offer their prayers.
5 Local Delicacies to Try When
Visiting Tagaytay
1.  Chicken Satay (Cafe Voi La)

With Asian arts and ornaments littering the

place, Cafe Voi La gives off a very oriental
ambiance that makes the restaurant a must-visit
when you’re in Tagaytay. Now one of their best-
selling dishes is their Chicken Satay. Served with
a bowl of turmeric rice, and a side dish of peanut
sauce and Achar, the chicken is smoky, tender,
and tasty with every bite.
 2. Champorado (Tsokolateria)
In spite of its cold weather (or perhaps because of it),
Tagaytay is a terrific spot to enjoy chocolates. And where
better to have it than in Tagaytay’s Tsokolateria! Aside from
offering a stunning view of the Taal volcano and lake, the
establishment also lays out a cadre of cocoa-inspired dishes
to choose from. But one of their best meals if their signature
champorado. Served at just the right temperature, the
chocolate-and-rice classic comes thick and creamy. It’s also
sided with a handful of fish chips and chicharon to
complement the stew’s chocolatey goodness with its own
salty flavor.
 3. Buko Tarts (Rowena’s)
One last pastry you shouldn’t miss while in
Tagaytay is Rowena’s buko tarts. Each mini-pie
comes full of sliced coconuts and topped with
buttery sugar bits. It will definitely make your visit
to Tagaytay worthwhile. And for best results, have a
cup of Rowena’s coffee blends. Rowena’s is located
on one of the most popular routes from Manila to
Tagaytay; just look for the pink-and-white striped
house along the way.
4. Bulalo (Leslie’s)

Your Tagaytay adventure wouldn’t be complete if you

don’t have a bowl of bulalo for lunch there. Bulalo is one of
the Filipino foods you can’t miss when visiting the
Philippines. Now there are lots of restaurants in the ridge
where you can get this dish, but Leslie’s is the best. Their
meat is more tender, their soup refillable and mixed just
right, and the vegetable toppings and don’t forget to add the
soy and fish sauce, calamansi, and chili for extra flavor!
Plus, Leslie’s venue exudes a unique ambiance which,
combined with the Tagaytay weather, makes eating bulalo
there all the more enjoyable.
5. Pineapples (They’re Everywhere in Tagaytay)

Lastly, don’t leave Tagaytay without having

one (or ten) of their pineapples. Due to the fertile
volcanic silts in the ridge, the pineapples and
other crops that grow there have a higher grade
than in most other areas in the Philippines.
You’ll never find pineapples as cheap and as
fresh near Manila elsewhere.
Prepared by:

Shedy D. Galorport
Jesil Ann D. Custodio
Marc Selwyn R. Macabante
Sharelyn I. Raval