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    Pertemuan 12 - Tabu Makanan Dari Perspektif Gizi

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    central african republic
    Food taboos are prohibitions against consuming certain foods and can stem from religious beliefs, cultural practices, or superstitions. Different religions have permanent food taboos like Muslims avoiding pork and Hindus avoiding beef. Some cultures also have temporary or situational food taboos where certain groups like pregnant women avoid certain fruits or fish. While food taboos are often not scientifically justified, they play an important role in cultural norms and values around food consumption.

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    Pertemuan 12 - Tabu Makanan Dari Perspektif Gizi

    Uploaded by

    central african republic
    84 views19 pages
    Food taboos are prohibitions against consuming certain foods and can stem from religious beliefs, cultural practices, or superstitions. Different religions have permanent food taboos like Muslims avoiding pork and Hindus avoiding beef. Some cultures also have temporary or situational food taboos where certain groups like pregnant women avoid certain fruits or fish. While food taboos are often not scientifically justified, they play an important role in cultural norms and values around food consumption.

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    Food taboos are prohibitions against consuming certain foods and can stem from religious beliefs, cultural practices, or superstitions. Different religions have permanent food taboos like Muslims avoiding pork and Hindus avoiding beef. Some cultures also have temporary or situational food taboos where certain groups like pregnant women avoid certain fruits or fish. While food taboos are often not scientifically justified, they play an important role in cultural norms and values around food consumption.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    84 views19 pages

    Pertemuan 12 - Tabu Makanan Dari Perspektif Gizi

    Uploaded by

    central african republic
    Food taboos are prohibitions against consuming certain foods and can stem from religious beliefs, cultural practices, or superstitions. Different religions have permanent food taboos like Muslims avoiding pork and Hindus avoiding beef. Some cultures also have temporary or situational food taboos where certain groups like pregnant women avoid certain fruits or fish. While food taboos are often not scientifically justified, they play an important role in cultural norms and values around food consumption.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 19

    FOOD TABOO

    dalam perspektif gizi

    Dr. Nurdin, M.Si, M.Kes


    St. Ika Fitrasyah, S.Gz, M.Si
    FOOD TABOO
    A food taboo is a
    prohibition against
    consuming certain
    foods. The word
    "taboo" (also spelled
    "tabu") is Polynesian and means 'sacred'
    or 'forbidden'.
    FOOD TABOO
    On a Nutrionist stand-
    point, food taboos
    are not necessarily
    connected with
    magical-religious
    practices, they prefer to speak of "food
    avoidance".
    FOOD TABOO
    ACROSS
    DIFFERENT
    RELIGION
    ON FOCUS:

    RELIGIOUS BELIEFS
    and
    PRACTICES
    CHRISTIANITY (2.1
    BILLION)
    The 80% of the Philippine
    population that is Roman
    Catholic will go meatless at
    the beginning of Lent on Ash
    Wednesday and on every
    Lenten Friday thereafter.
    ISLAM (1.5 BILLION)
    Muslims must eat only
    halal (lawful) foods, as
    prescribed to them by the
    commandments in the
    Qur'an. Haram (unlawful)
    foods include pork (swine is considered
    unclean) and alcoholic beverages.
    HINDUISM (900 MILLION)
    While they believe in the
    sacredness of nature (as per their
    belief in reincarnation), beef is
    especially prohibited. The cow is
    so well-honored
    by Hindus that the primarily Hindu
    country of India has laws against cow sale.
    JUDAISM (14 MILLION)
    Jewish dietary laws (also known
    as the kashrut) feature some of the
    most rigorous and complex
    religious eating guidelines.

    The list of prohibited foods includes pork


    and shellfish.
    WEIRD FOOD
    TABOO
    ACROSS
    DIFFERENT
    COUNTRY
    CULTURAL
    ON FOCUS:
    PRACTICES
    and
    SUPERSTITIOUS
    BELIEF
    PAPUA NEW GUINEA
    For women tribal
    members in Papua
    New Guinea in the
    middle of their
    menstrual cycles,
    they are thought to be in a “sickly” state,
    women are not allowed to eat meat,
    juicy bananas and any red colored fruits.
    BRAZIL
    Seafood is a staple
    of the Brazilian diet.
    But not all fish are
    enjoyed by all
    Brazilians. Predatory
    fish, like piranhas are considered taboo
    for the ill to eat.
    CHINA
    Minding your chopsticks
    is the same as minding
    your manners. After
    finishing a meal at a
    restaurant, do not leave your chopsticks
    sticking up in the left-over rice at the
    bottom of your bowl.
    JAMAICA
    When it comes to child rearing, there
    are some definite food-related taboos
    Jamaican people believe in. It is
    believed
    that if children eat chicken before they learn to speak,
    they will never talk. Eating half an egg will make the
    child grow into a thief and drinking milk from a baby
    bottle will turn them into a drunkard.
    FOOD TABOO
    • Faktor budaya sangat berperan penting dalam status gizi seseorang.
    • Budaya memberi peranan dan nilai yang berbeda terhadap pangan dan
    makanan.Misalnya tabu makanan yang masih dijumpai di beberapa daerah.
    • Makanan Tabu yang merupakan bagian dari budaya menganggap makanan
    makanan tertentu berbahaya karena alasan-alasan yang tidak logis. Hal ini
    mengindikasikan masih rendahnya pemahaman gizi masyarakat dan oleh sebab
    itu perlu berbagai upaya untuk memperbaikinya.
    • Pantangan atau tabu adalah suatu larangan untuk mengonsumsi suatu jenis
    makanan tertentu karena terdapat ancaman bahaya atau hukuman terhadap yang
    melanggarnya. Dalam ancaman bahaya ini terdapat kesan magis yaitu adanya
    kekuatan supernatural yang berbau mistik yang akan menghukum orang-orang
    yang melanggar pantangan atau tabu tersebut (Suhardjo, 1989)
    FOOD TABOO

    Dasar dari kebiasaan pangan dicirikan dalam suatu sistem nilai


    seseorang dalam memilih makanan yang boleh dikonsumsi dan
    tidak boleh dikonsumsi. Sistem nilai tersebut pada dasarnya
    berasal dari tiga sumber kebenaran yang dipercayai yaitu:
    1.      Agama dan kepercayaan kepada Tuhan,
    2.      Adat – adat yang berasal dari pendahulu / nenek moyang
    3.      Pengetahuan yang diperoleh dari proses pendidikan formal.
    FOOD TABOO

    Makanan Tabu di Indonesia masih menjadi masalah karena masih


    banyak makanan yang seharusnya dikonsumsi tapi masih
    ditabukan. Akibat tabu makanan tersebut ibu hamil, ibu menyusui,
    bayi dan anak – anak tidak berani mengkonsumsi makanan
    tertentu sehingga dapat menurangi asupan makanan yang pada
    akhirnya akan menurunkan status gizi  mereka
    FOOD TABOO

    • PERMANENT FOOD TABOO


    • Biaanya terkait dengan kepercayaan religius  permanen
    • Umat Islam tidak boleh makan bai,anjing, darah
    • Umat Hindu tidak boleh makan Sapi  Hewan suci
    • TEMPORARY FOOD TABOO
    • Pada kondisi tertentu: Ex. Ibu hamil, menyusui, balita
    • Ibu hamil tidak boleh makan nanas, pisang dempet
    • Anak-anak tidak boleh makan ikan (cacingan)
    • Balita tidak boleh makan telur karena akan membuat bodoh

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