Status of B&C Indusry
Status of B&C Indusry
Status of B&C Indusry
BAKERY
INDUSTRY
Food industries contribute to decide the economical status of country.
Ref:
http://mofpi.nic.in/H_Dwld.aspx?KYEwmOL+HGqTrhLeUJv1qtnM1Ayq/Q4Omz
DNdfKzvW4D2rHvYa8L+w==
With rapid growth and changing eating habits of people, bakery products have
gained popularity among masses.
The challenge is to create evidence for the public health impact of fortification of
bakery products.
Amongst all the food industries in India , bakery industry is the 3rd most largest
sector of food industries
Bakery Products
The market for bakery industry is valued at Rs. 69
billion. The two major bakery products, i.e. breads and
biscuits hold for about 82 % of the market share.
Product coverage
Bread
Biscuits
Pastries
Buns
A bakery is an establishment which produces or/and sells bread,
pastries, cakes, biscuits, cookies, etc.
The Indian bakery industry is the 3rd largest among the processed
food industries. The current estimated market is about Rs 3,295
Crore and crossed Rs 4,308 Crore by 2012.
The bread & biscuit industry accounts for 82% of the total bakery
products in the country. Of which 40% is produced in the
organised sector and the remaining is manufactured in the
unorganised sector.
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Annual production of bakery products is estimated at 4.7
million tonnes
Growing at a rate of 4-5% per year
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The consumption pattern in four zones is
around 1800 small scale bread There are around two million
manufactures around the country, unorganized bakeries operational
besides 25 medium scale across the country, comprising small
manufacturers and 2 large bakery units, cottage and household
scale industries type manufacturing, characterized by
low levels of packing and distribution
Hindustan Unilever Ltd. (HUL) and
Britannia Industries Ltd. (BIL) - 90%
of the branded bread market
GLOBAL PRODUCTION OF BAKERY PRODUCTS
IN 2005 IN 2011
SCOPE OF BAKERY
INDUSTRY
In hotel business
Biscuit industry
Bread
Retailing of bakery
Healthier bakery
Sugar free bakery
Confectionary
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HISTORY- Bread
Later, this paste was roasted on hot embers, which made bread-
making easier, as it could now be made anytime fire was created.
Around 2500 B.C., records show that the Egyptians had bread,
and may have learned the process from the Babylonians.
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The Greek Aristophanes, around 400 B.C., also recorded
information that showed that tortes with patterns and honey flans
existed in Greek cuisine.
During middle ages most of the Landlords were having their own
bakery
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Bread
The bread market has a business volume of 1.5 million tonnes. The bread industry has a
production of approximately 27 lakh tonnes.
This segment is characterized by high level of fragmentation, and high margin.
The major factors for growth in this segment are:
Brand loyalty
Volumes
Strong distribution networks
The major challenge faced by the organized bread sector at present is low margins of
profit.
Hike in the prices of major raw materials like sugar, vegetable oil, milk, and wheat flour
has been accounted for the industry's low margins of profit.
Major Players
The major players in the bread industry that holds about 90% of the market share are:
Britannia
Modern Industries Ltd.
Bread :-
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HISTORY OF BISCUIT
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IMPORTANCE
Biscuit market is growing at rate of 14% per annum.
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PRESENT STATUS OF BISCUIT
INDUSTRY
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Biscuits
The biscuit market has a total production volume of 1.1 million tonnes.
The growth drivers for the biscuit industry are focused advertising, urban market,
and new launches.
Major Players
The major players in the biscuit segment are:
Britannia
Parle
Bakeman
ITC Foods Ltd.
Surya Food and Agro Pvt. Ltd.
HLL
Priya Gold
Cremica
Dukes
Anupam
Horlicks
Britannia industries Ltd
ITC Ltd
http://www.indiaretailing.com/FoodGrocer/7/42/44/12054
/Indias-confectionery-market-seeing-innovative-products-
and-new-brands
Conclusion
The share of imported confectionery will continue to increase over
the next several years, although overall sales will remain modest.
Indians taste will continue to become more westernized and more
quality conscious.