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    Arroz Valenciana

    Uploaded by

    OdezaJaljalis
    This recipe is for Arroz Valenciana, a Filipino rice dish. [1] It includes chicken, chorizo sausage, olives, peas, tomatoes, sweet rice, and coconut milk cooked together. [2] The ingredients are sauteed before adding the rice and coconut milk to finish cooking. [3] It is served garnished with hard boiled eggs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Arroz Valenciana

    Uploaded by

    OdezaJaljalis
    40 views2 pages
    This recipe is for Arroz Valenciana, a Filipino rice dish. [1] It includes chicken, chorizo sausage, olives, peas, tomatoes, sweet rice, and coconut milk cooked together. [2] The ingredients are sauteed before adding the rice and coconut milk to finish cooking. [3] It is served garnished with hard boiled eggs.

    Original Description:

    Arroz

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    This recipe is for Arroz Valenciana, a Filipino rice dish. [1] It includes chicken, chorizo sausage, olives, peas, tomatoes, sweet rice, and coconut milk cooked together. [2] The ingredients are sauteed before adding the rice and coconut milk to finish cooking. [3] It is served garnished with hard boiled eggs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    40 views2 pages

    Arroz Valenciana

    Uploaded by

    OdezaJaljalis
    This recipe is for Arroz Valenciana, a Filipino rice dish. [1] It includes chicken, chorizo sausage, olives, peas, tomatoes, sweet rice, and coconut milk cooked together. [2] The ingredients are sauteed before adding the rice and coconut milk to finish cooking. [3] It is served garnished with hard boiled eggs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Arroz Valenciana

    Ingredients
    Serves: 10
    3 tbsp olive oil
    1 medium onion, chopped
    2 cloves garlic
    2 teaspoons paprika
    1 kg chicken pieces, pref. legs, thighs, wings
    2 pieces chorizo de bilbao
    200 g olives
    227 g sweet peas
    salt and pepper to taste
    2 medium tomatoes, diced
    230 ml water
    2 cups sweet rice (malagkit)
    400 ml (1 can) coconut milk
    1 red capsicum, sliced lengthwise
    2 hard boiled eggs, sliced lengthwise
    Directions
    Prep:15min Cook:1hr Ready in:1hr15min
    Saute onion and garlic in olive oil until onion
    is translucent. Add paprika and mix.
    Add chicken, chorizo, olives, sweet peas, salt
    and pepper and mix thoroughly. Cover and
    cook 5 minutes.
    Add tomatoes, cook 5 minutes. Add water,
    cook another 5 minute.
    Add sweet rice, mix thoroughly. Cover
    another 5 minutes. Then add coconut milk.
    Let boil another 5 minutes. Add red
    capsicum.
    Cover and cook 10 minutes or until the
    sweet rice is done. Serve hot, garnish with
    hard boiled eggs.





    Ingredients:

    3-4 cups glutinous (sweet) rice
    chicken broth (enough to cook the rice and
    then some for cooking the rest of the
    ingredients)
    1/4 lb pork, sliced
    1/2 chicken breast, boiled and hand
    shredded
    1/4 lb pork liver, sliced
    1/4 lb shrimp, deveined and shelled
    1/2 cup frozen peas
    1/4 cup raisins
    1 small onion, chopped
    3 cloves garlic, chopped
    1 small bell pepper, sliced thinly
    sea salt and pepper, to taste
    1 - 2 Tbsp oil for sauteeing
    2 tsp turmeric powder
    2 hard bolied eggs, sliced into wedges
    (optional)

    1. Place rice and turmeric powder in a rice
    cooker. Add enough chicken broth to cook
    the rice. Stir half way through the cooking
    process to make sure that turmeric is
    incorporated into the rice evenly.
    2. Boil chicken breast, pork, pork liver in a
    pan until tender. Let it cool and then slice/
    shred.
    3. Heat oil in a large pan. Addonion and
    garlic and cook until fragrant and
    translucent.
    4. Add shrimp and saute until it turns orange.
    Add sliced/shredded meat and saute until
    heated through.
    5. Add about 1 cup of chicken broth, peas,
    and raisin. Simmer until raisins has plumped
    up and peas is heated through. Don't worry
    if there is a little too much liquid because the
    rice will soak it up.
    6. Add bell pepper and cooked rice mixture.
    Mix well.
    7. Adjust seasoning as needed and
    according to taste.
    8. Transfer to a serving platter and decorate
    with shrimps and/or hard boiled egg
    wedges. Serve warm.

    NOTE: You can leave the shrimp shells on if
    you like. If you leave out the liver if you want.





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    Minsan Tama Minsan Mali
    Umaabante Umaatras
    Kilos mong namimintas
    Kung Tunay nga ang Pag ibig mo
    Kaya mo bang Isigaw
    Iparating sa Mundo

    Tumingin Saking Mata
    Magtapat ng Nadarama
    di Gusto ika'y Mawala
    Dahil handa akong ibigin ka
    kung maging tayo
    'Sayo Lang ang Puso ko'

    Walang ibang Tatanggapin
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    May gulo ba sayong isipan
    Di tugma sa nararamdaman
    kung tunay nga ang pag ibig mo

    Tumingin Saking Mata
    Magtapat ng Nadarama
    di Gusto ika'y Mawala
    Dahil handa akong ibigin ka
    kung maging tayo

    Kailangan ba kitang iwasan
    sa twing lalapit may paalam
    ibang anyo sa karamihan
    iba rin pag tayo, iba rin pag tayo lang

    Tumingin Saking Mata
    Magtapat ng Nadarama
    di Gusto ika'y Mawala
    Dahil handa akong ibigin ka
    kung maging tayo
    (Kung maging tayo)
    Kung maging tayo
    (Kung maging tayo)
    Kung Maging Tayo
    'Sayo Lang ang Puso ko'

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