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    This document discusses the origins and spread of coffee consumption in the Arabian Peninsula and Muslim world between the 15th and 16th centuries. It was first cultivated and used by Sufi religious orders in Yemen in the 10th century. By the 15th century, a beverage made from coffee beans was commonly consumed among Arab Muslims. As coffeehouses opened, they became social and intellectual hubs, though some religious authorities attempted to ban coffee due to new social norms challenging Islamic law. The document examines the origins, consumption, and uses of coffee during this time period and region.

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    This document discusses the origins and spread of coffee consumption in the Arabian Peninsula and Muslim world between the 15th and 16th centuries. It was first cultivated and used by Sufi religious orders in Yemen in the 10th century. By the 15th century, a beverage made from coffee beans was commonly consumed among Arab Muslims. As coffeehouses opened, they became social and intellectual hubs, though some religious authorities attempted to ban coffee due to new social norms challenging Islamic law. The document examines the origins, consumption, and uses of coffee during this time period and region.

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    This document discusses the origins and spread of coffee consumption in the Arabian Peninsula and Muslim world between the 15th and 16th centuries. It was first cultivated and used by Sufi religious orders in Yemen in the 10th century. By the 15th century, a beverage made from coffee beans was commonly consumed among Arab Muslims. As coffeehouses opened, they became social and intellectual hubs, though some religious authorities attempted to ban coffee due to new social norms challenging Islamic law. The document examines the origins, consumption, and uses of coffee during this time period and region.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    33 views6 pages

    Untitled Presentation

    Uploaded by

    api-342334430
    This document discusses the origins and spread of coffee consumption in the Arabian Peninsula and Muslim world between the 15th and 16th centuries. It was first cultivated and used by Sufi religious orders in Yemen in the 10th century. By the 15th century, a beverage made from coffee beans was commonly consumed among Arab Muslims. As coffeehouses opened, they became social and intellectual hubs, though some religious authorities attempted to ban coffee due to new social norms challenging Islamic law. The document examines the origins, consumption, and uses of coffee during this time period and region.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 6

    The Consumption of

    Coffee Through the


    Arabian Peninsula and
    Into Arab-Muslim Social
    Life:
    mid- fifteen to mid-
    sixteenth century
    Deborah Hernandez
    History 440
    The Silk Roads
    Dr. Ali Igmen
    Historical Questions
    - The origins of coffee

    - The consumption of coffee

    - The spread of coffee consumption

    - The uses for Coffee


    Thesis
    Some Arab writers in the sixteenth century, piously chronicle the origins
    of coffee through legends intended to supplements a gap of knowledge
    that surround the origins of the beverage. The consumption of fruit of
    the coffee plant is first known to be used in Ethiopia in the tenth
    century, the consumption of a beverage made from parts of the coffee
    bean was first used in the central lands of Islam among Arab- Muslims
    during the mid-fifteenth century. The consumption of coffee in the
    Muslim world, created the opportunity for new social habits outside the
    home that developed controversy and contradicted aspects of Islamic
    Law among religious authorities .
    Findings
    - It was first cultivated for use in Yemen by Sufi religious orders

    - Most stories connect coffee to one of the mystic Sufi religious orders

    - Coffee was known in Mecca by 1414

    - Coffee spread into Egypt from the Yemeni port of Mocha in the early
    1500s and clusters of coffee houses grew in Cairo, Syria (Aleppo) and
    Istanbul by 1554

    - Coffeehouses became a focus for intellectual life

    - Religious Authorities attempted multiple times to ban coffee in Mecca,


    Cairo and Istanbul
    References

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