Clean Milk Production
Clean Milk Production
Clean Milk Production
PRODUCTION
Buffalo Cow
Traditional
Manual Milking
The premises around the cow
to be kept clean and hygienic
including the animal itself. The
udder of the cow and Buffalo
to be cleaned thoroughly with
water before milking. In the
case of hand milking, the
danger of contamination
coming from the milker is
higher as compared with
machine milking. The milker
should therefore be free from
contagious diseases. Nails
should be well trimmed; she/he
Transportation
The Milk cans to be
transported in a Covered
/protected hygienic Milk
Vans.