Biology For Engineers
Biology For Engineers
Biology For Engineers
Credits: 02
Pre- requisite: NIL
Course Objectives:
1. Investigate the core principles of biology, encompassing the cell as the foundational unit of life
and the systematic classification of living entities.
3. Attain a foundational understanding of human physiology, essential for pursuing studies in the
bioengineering domain.
4. Analyze the mechanisms governing genes, DNA, and RNA, elucidating their processes of
replication and information transmission in living organisms.
5. Explore the pragmatic applications of biology in daily life through technological advancements,
such as the production of pharmaceuticals, development of transgenic organisms, and the
creation of innovative biotechnological products.
Unit I: Basic Biology : Cell as foundations of life, cell theory, shapes, structures (plant and animal cells),
protoplasm, and prokaryotic/eukaryotic cells, cell division, meosis, mitosis., cell types, plant and animal
tissues.
Unit II: Bio-Molecules: carbohydrates, proteins, amino acids, and nucleic acids (DNA/RNA), Lipids,
enzymes and their industrial applications, Biomolecules for health and medicine.
Unit III: Physiology: Nutrition, digestive systems, Energy production in living cells, aerobic/anaerobic
respiration, Bioenergetics, thermodynamics, respiratory organs, excretory systems, skeletal systems and
muscular movement, the nervous system, Engineering aspect in Physiology.
Unit IV: Genetic engineering: Introduction to recombinant DNA technology and cloning, Genetic
engineering, Gene therapy, cell therapy, Biochips, DNA chips, cell and tissue culture.
1. Understand the fundamental principles of cells, including their structures, cell division
processes, and classification, laying the foundation for advanced studies in cell biology.
2. Acquire knowledge of essential biomolecules and their applications, particularly in health and
medicine, providing a comprehensive understanding of their significance in various industries.
3. Develop an understanding of human physiology facilitating insights into the complexities of the
human body.
4. Explore genetic engineering intricacies enabling proficiency in DNA-based technologies and their
applications.
6. Establish connections between biomolecules and their applications in health and medicine
industry.
Text Books:
3. Cell Biology-Rastogi
5. T Johnson, Biology for Engineers, CRC press, 2011 Molecular Biology and Biotechnology
2nd ed. J.M. Walker and E.B. Gingold. Panima Publications. PP 434.
Reference Books:
1. Alberts Et.Al. The molecular biology of the cell, 6/e, Garland Science, 2014
2. De Robertis EDP & EMF De Robertis. 2001. Cell and Molecular biology. Lippincott
Williams &Wilkins. Bombay.
3. E. E. Conn, P. K. Stumpf, G. Bruening and R. H. Doi, “Outlines of Biochemistry”, John
Wiley and Sons, 2009.
4. John Enderle and Joseph Bronzino Introduction to Biomedical Engineering, 3/e, 2012
Principles of Biochemistry. 2nd ed. 1993. A.L. Lehninger, D.L.Nelson.M.Cox. Paniama
Publications. PP. 1090.
5. Harper’s biochemistry. 1988. R.K. Murray. D.K. Granner, P.A. Mayes. Printice Hall
International.
6. Molecular Biology by G. Padmanabhan, K. SivaramSastry, C. Subramanyam, 1995, Mac
Millan.
7. Biochemistry of Nucleic
Acids.1992.11thed.R.L.P.Adams.J.T.Knowler.D.PLeader.Chapman and Hall.
8. Molecular Biology and Biotechnology by Meyers, RA, A comprehensive Desk reference
(VCH Publishers). Course Title NUMERICAL METHODS, PROBABILITY AND
STATISTICS B. Tech. III Sem (Common to CE & ME Branch
9. Human Physiology, Stuart Fox, Krista Rompolski, McGraw-Hill eBook. 16th Edition,
2022
10. Biology for Engineers, Thyagarajan S., Selvamurugan N., Rajesh M.P., Nazeer R.A.,
Thilagaraj W., Barathi S., and Jaganthan M.K., Tata McGraw-Hill, New Delhi, 2012.
12. Biology for Engineers, Sohini Singh and Tanu Allen, Vayu Education of India, New
Delhi, 2014.
13. Biomimetics: Nature-Based Innovation, Yoseph Bar-Cohen, 1st edition, 2012, CRC
Press.
14. Bio-Inspired Artificial Intelligence: Theories, Methods and Technologies, D. Floreano
and C. Mattiussi, MIT Press, 2008.
17. Electronic Noses and Tongues in Food Science, Maria Rodriguez Mende, Academic
Press, 2016 01062022