MACONDO, A COLOMBIAN VIL-

LAGE EXISTING SOMEWHERE IN

IMAGINATION, WAS FOUNDED IN

FNz fJd-J""'1
ANCIENT TIMES BY lOSE ARCADIO
BUENDiA
DENCIO.
AND HIS SQUIRE PRU-
IT IS SAID THA T THE
/).{illv
LA TTER HAD A CAPACITY TO
CREATE
BOUNDLESS,
AND FANTASIZE
THAT THE VERY IN-
SO O'IJ-'l1Iff<6f.t;2/ O~5-}(gqa
VENTIVENESS OF NATURE SEEMED
""- SHORT IN COMPARISON. IT WAS
o HIM WHO INTRODUCED
AND COFFEE TO MACONDO.
MUSIC
ONE
_ EVENING, WHILE HIS MASTER
Q) PLA YED A SYMPHONY TOGETHER
WITH HANDEL AND SCARLATTI,
ctJ
••••• PRUDENCIO BROUGHT A NUMBER
OF CUPS AND SAUCERS MADE OF
SILVER AND COPPER. HE STARTED
SMASHING THEM WITH SPOONS,
WHISKS, AND ROLLERS, WHILE MIXING
PIECES OF SUGAR, DATES, AND CARA-
MEL. THE RHYTHMS AND SYNCOPA-

•
TION WERE SO MAGNIFICENT, THA T
EVEN THE CANARIES, ROBINS AND
NIGHTINGALES THAT GUIDED TRAVEL-
LERS INTO MACONDO WITH THEIR
MUSIC, STOPPED AND LISTENED. PRU-
DENCIO FILLED THE CUPS WITH ARO-
MA TIC COFFEE AND GAVE THEM TO HIS
FRIENDS. THIS IS WHY, IN MACONDO,
COFFEE TASTES OF MUSIC. IT IS SAID
PRUDENCIO CAME FROM ARABIA.

cafe .
macondo
COLOMBIAN COFFEE IS
SVNONVMOUS WITH QUALlTV AND EX-
QUISITE TASTE, THANKS TO THE
UNIQUE RICHNESS AND VARIETY OF
THE CLiMA TES OF THE COFFEE GROW-
ING REGIONS. ONLY THE SUPERIOR,
ARABICA VARIETY OF COFFEE IS
GROWN IN COLOMBIA AND, WHILST
THE COUNTRY IS ONLY THE SECOND
LARGEST COFFEE PRODUCER IN THE
WORLD, IT IS THE BIGGEST PRODUCER
OF ARABICA COFFEE. CAREFUL CON-
TROL OF THE EXPORT OF COFFEES BY
THE COLOMBIAN COFFEE FEDERATION
MEANS THAT WE BRING TO VOU ONLV
THE BEST OF THE BEST COFFEE, WITH
ITS RICH AROMA AND SOFTNESS, IN
OUR CAFE.
IF COLOMBIAN COFFEE
IS THE BEST KNOWN AND THE RICHEST
COFFEE IN THE WORLD, FEW PEOPLE
KNOW MUCH ABOUT THE COUNTRV
WITH ITS DIVERSE
SNOW-CAPPED
TERRAIN,
MOUNTAINS
FROM
TO
a 03,
STEAMING
DESERT
IUNGLE
AREAS,
AND
TWO
EVEN ARID
DIFFERENT
ROUND FLOOR,
OCEANS AND PEOPLES AND HISTORV
AS DIVERSE AS IT'S LANDSCAPE. THE
OUTIJl MALL,
COLOMBIAN WAY OF LIFE UNITES ALL
THIS WITH ITS RICH VIBRANCV AND L REEM ISLAND,
COLOUR, ITS MUSIC AND DANCE. WE
WANT TO BRING VOU THE FULL FLA- BU DHABI
VOUR OF COLOMBIA IN OUR CAFE.
.i~ww.cafemacondo.ae
 D,inlu and BeYe,age,
Espresso Sencillo: 10dhs Doble: 12dhs
One or two shots of our signature espresso crowned by the exotic golden crema and
aroma of Macondo Coffee.

a- Shot
Cafe Latte SMALL MEDIUM LARGE
a- of our high quality espresso combined with steamed
••• (textured) milk topped with a delicate layer of velvety milk
•••
0 crema. Ask for a "flat white" if you want it even milkier and
14 16 18

0 milder, with no foam.

Cappuccino
Espresso combined with velvety steamed milk, extra foam 14 16 18
plus a dark chocolate dusting.

Americano
Espresso combined with hot water for a gourmet coffee, 12 14 16
served with option of hot or cold milk on the side.

Latte Macchiato
Our high quality espresso layered on top of frothy, foamed 14 16 18
milk.

Cafe Macchiato
Shot of our high quality espresso, topped with a dollop of 12 14 16
frothed milk.

Moccachino
Cappuccino divinely blended with rich cocoa - coffee with 14 16 18
a chocolate fix; add whipped cream for total indulgence.

Sueno de Arequipe
A dream combination of Cafe Latte with Arequipe, - heav- 14 16 18
enly Colombian caramel

.,
Add an extra shot or flavoured syrup to any of our drinks for an extra 2 dhs

G Black tea
10 12 14
Dilmah Black tea
~
Green tea
Authentic Chinese green 10 12 14

Herbal tea
Selection of herbal tea's 10 12 14

Chai I Chai Latte

Flavoured tea with or without steamed milk 10 12 14

Chocolate Caliente
Rich, creamy hot chocolate with whipped cream and/or 18 20 22
marshmallows.