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    Resume Daniel Encinas

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    danielencinasb

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    © All Rights Reserved
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    Resume Daniel Encinas

    Uploaded by

    danielencinasb
    1 views2 pages

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    Copyright:

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    1 views2 pages

    Resume Daniel Encinas

    Uploaded by

    danielencinasb

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Daniel Antonio Encinas Boyer

    Av. Perù 4742, Callao, Perù E-mail: danielencinasb@hotmail.com


    Phone: +51961772369

    WORK Norwegian Cruis Line April 2022 — December 2022


    EXPERIENCE Assistant Waiter
    Kept server areas clean and stocked to increase efficiency while working tables.
    Maintained customer satisfaction with timely table check-ins to asses food and beverage
    needs.
    Quickly reset and cleaned up tables after customers left to enable speedy turnaround
    and guest flow.
    Bussed and reset tables to keep dining room and work areas clean.
    Folded napkins and prepared silverware sets to provide adequate supply for hot station.

    Tambo Hotel y Restaurante February 2009 — December


    2020
    Cashier - Waiter
    Provided correct change to customer while following cash handling policies and
    procedures.
    Greeted over 100 customers per day and communicated effectively to obtain accurate
    orders.
    Resolved customer complaints independently or with aid of supervisor.
    Made change and issued receipts or tickets to customers for each transaction.

    Saga Falabella February 2001 — December


    2008
    Sale Assistant
    Balanced and organized cash register by handling cash, counting change and storing
    coupons.
    Greeted costumers, helped locate merchandise and suggested suitable options.
    Used POS systems to process sales, returns, online orders and gift card activations.
    Approached browsing customers to initiate conversations to determine buying
    preferences.

    QUALIFICATIONS Bilingual Organized Dining Room Attendant offering 12 years of demostrated success in
    food service enviroments. Highly skilled in providing excellent guest service catering to
    seating preferences and special requests to foster customer satisfaction. Enthusiastic
    and personable with strong foundation of service industry expertise.

    EDUCATION English January 2018 — December 2019


    Instituto Peruano Britanico

    Daniel Antonio Encinas Boyer 1


    Business Management April 2008 — June 2008
    Instituto Maria Araoz Pinto

    Graphic Design April 2007 — June 2007


    Instituto Maria Araoz Pinto

    SKILLS Customer Needs Assesments


    Guest Relations
    Dining Customer Service
    Table Preparation
    Dining Room Organization
    Cash Handling
    Adaptable and Flexible
    Safety and Sanitation
    Restaurant Operation

    Daniel Antonio Encinas Boyer 2

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