EGED 101 MODULE 2 Teaching Science
EGED 101 MODULE 2 Teaching Science
EGED 101 MODULE 2 Teaching Science
MODULE 2
CHEMISTRY CONTENTS
MODULE II
TEACHING SCIENCE IN THE ELEMENTARY GRADES
INTRODUCTION
In this module, you will learn about matter, their properties and their
observable characteristics. Changes in matter are also explained as well as
the useful and harmful effects. Kinds of mixture and ways of separating their
components were also explained in this material.
OBJECTIVES
DIRECTIONS
Learning material 2 contains four (4) lessons. Read each lesson and
understand carefully then answer the learning activities given to find out how
much you have learned. Submit your output to your course instructor. In case
you find difficulty, you may contact your course instructor and discuss it
during consultation period.
God bless and enjoy reading…
Lesson 1
PROPERTIES OF MATTER
SOLID
Solid have a definite shape and volume.
The solid molecules are kept together and are compact. This explains
why solids are of a definite shape and scale. They don't change their form and
volume but have weight and mass definite.
Other Properties:
1. Hardness- Strong property which is resistant to damages or breaks.
Hard materials are made of very closely bound molecules
combined.
Examples: Rocks, cement, and woods.
2. Brittleness- A solid property which makes it easy to break into
pieces.
Examples: Glass, bottle, and ceramics.
3. Malleability- The strength of materials to hammer without cracking,
Or push into thin sheets.
• The “state” of matter refers to the group of matter with the same
properties. Materials are classified according to their properties.
• If a substance is as solid as a body, then it has a certain shape and
volume. The volume or size of an object or substance depends on how
much space it occupies.
• If a substance is in a liquid state it has a certain volume but maintains
its container form. In the process of pouring from container to
container the amount of water, or its quantity or size remained the
same. However, the shape of the water differs because its containing
vessel occupies whatever space is required. Thus, it is classified as
liquid. It is important to note that beyond the capacity of its container,
liquid will spill.
Examples:
Paper and Paper Towels- paper has the property that attributes the
liquid evenly which makes it is an absorbent material. Every part of it
will be filled with an even amount of water until its cellulose fiber is
no longer able to hold and the entire paper has exceeded its
absorbance capacity.
Cloth and Towels- these are called absorbent since they are made of
absorbent materials such as cotton and fibrous materials whose
structures contain too many spaces for attracting liquids.
Sponges- sponges have wide open spaces which allow the movement of
liquids into the material.
B. BUOYANCY
Materials capability to float in water. Some materials which can
float or sink exhibit buoyancy and density properties. These allow for
the movement of boats and ships.
Density
Refers to the amount of material contained in a liquid in a given
volume. This shows how tightly or loosely packed an object is and
whether either floats or sinks.
Formula: Density=mass/volume
*If an object's density is lower than the liquid density, then the
object will float. An object will sink if the liquid is bigger than its
density.
C. DECOMPOSITION
- this is a material ability to break down into simpler or lesser
types of matter. After death, all living things like humans,
plants, and animals undergo decay or decomposition.
Organic Matter- such sections of the plant are taken back to the field
and become a part of the soil.
Biodegradable- All products undergoing decay.
Non-Biodegradable- All materials that does not decay.
Scavengers - feed on the remains of the dead bodies. They help
degrade the remaining organic materials into smaller
parts.
Decomposers – they eat smaller bits. Minerals and nutrients are
returned to soil by them.
LEARNING ACTIVITY
Make an experiment about the properties of matter for grade 5 pupils. Follow
the format below:
I. Problem
II. Materials
III. Procedure
IV. Guide Questions
V. Conclusion
Note:
1. Problem should be in question form.
2. Materials are those which will be used in the experiment.
3. Procedure is all about the step by step ways which the pupils follow in
performing the experiment.
4. Guide Questions are the questions which the pupils should answer based on the
experiment. Please make atleast 5 questions.
5. Conclusion is the generalization about the experiment.
RUBRIC
Criteria 5 4 3 2
Problem The problem is very The problem is The problem is The problem has
relevant to the relevant to the slightly relevant to little relevance to
procedure. procedure the procedure. the procedure.
Materials list List is complete for List is complete Listed but not This part of the
an accurate but quantities not complete. report is missing
replication of the always there or Quantities missing or doesn't provide
experiment. List missing or are rarely there enough learning
includes quantitative completely. or the metric evidence.
measurements using system isn't used for
the metric system. data collection.
Procedure Written as though Logical sequence Needs more steps This part of the
giving directions. but missing steps. for the lab to be report is missing
Written in complete Some incomplete reliable.<BR> or doesn't provide
sentences. sentences. The Needs complete enough learning
Are complete with no model or diagram sentences. Model evidence
steps missing. A that is used is isn't used when it
model or diagram is incomplete or would have been an
used as needed. distracting. obvious addition.
Conclusion Conclusion sums up Some questions Hypothesis needs to This part of the
the data and about the data are be report is missing
analyzes how the test not discussed or restated and data or doesn't provide
procedures could have incomplete used to describe enough learning
have been improved answers how it is or is not evidence.
and how the data conclusions. supported needs
relates to the more analysis.
hypothesis.
Lesson 2:
pesticides, always check out if they are the right for the reason you
need.
• Caution: often read the leaflets with labels or package information
first.
USEFUL MATERIALS
Are objects that aside from their original function may be used in many
ways. A common way to determine the quality of a substance is whether it
can be recycled.
5R’s of Recycling: Recycle, Reduce, Reuse, Repair and Recover
It's really important to classify valuable materials correctly. The world
is facing a waste disposal crisis at the moment. Practice the 5R's can help you
reduce this issue by using the products effectively
1. Recycle
This applies to the method that can now be used to turn waste
materials into other materials. You can be creative and through recycling
giving your old products or waste materials a new use or function.
2. Reduce
This means reducing the waste created by eating less goods.
Consequently, this applies to reducing packaging waste. A good way to reduce
packaging waste is to buy bulk goods rather than particular ones.
3. Reuse
In this method, after it has already been used, you can use an object
again to stop tossing it directly after using it once. Another result is when
shopping using Eco-bag instead of plastic bags. One example of this is to avoid
using plastic utensils while dining in a restaurant.
4. Repair
It refers to fixing or restoring worn-out or broken materials, in order
to make them work again. An example of this is the repair of a pair of shoes
which can still be used instead of buying a new pair immediately. Aside from
that the quantity of waste generated each day, doing so would also help you
to save more money.
5. Recover
It means taking energy from waste which can no longer be used as
waste residues. As waste cannot be recycled it will go directly to landfills.
But residual waste can now be processed to produce electricity with the aid
of advanced machinery.
HARMFUL MATERIALS
Are objects that could threaten human safety and other forms of living
things. There are several ways of classifying a substance or material as
harmful. There are different ways to deal with them, as well.
The following are different kinds of dangerous products you might find
around you.
1. Sharp or Pointed Objects
When not correctly handled, these objects can cause wounds and
bleeding. Examples: pins and needle
2. Toxic Substances
Usually, they have a hazard symbol on their labels so people can
identify them easily. These substances may be in the form of solids, liquids
or even gas. They can cause poisoning when swallowed or ingested. Thus, any
unfamiliar substance must always be checked on the label. Extra caution
when handling such substances is advised.
3. Metal Objects that Underwent (Oxidation)
Most metal objects tend to oxidize, causing rust over time to develop.
When they become rusty it should be done properly. You should not bring
rusty objects next to your mouth to prevent unintended ingestion. Such an
Classification of Mixtures:
A. HOMOGENOUS MIXTURE
- A mixture that has only one phase. Its components have similar
structure and the mixture cannot be interpreted separately. That is why it
displays uniformity in the mixture in appearance and properties. The homo-
prefix comes from the Greek word homos, meaning "the same". It means that
the two mixed compounds merge well into one uniform mixtures, in which
individual particles cannot be separated.
Example: water dissolved with salt or sugar
2. Liquids
Solution is considered a homogeneous mixture. A solution is a
combination of two or more substances that are uniformly combined
together in a solution, known as the solvent, which dissolves another
substance. At the other hand, the dissolved material is called solute in a
mixture; the water is typically found in larger proportions than the liquid.
3. Gases
Gases can also be homogenous mixtures. The air you breathe is a
homogenous mixture. It is made up of nitrogen, oxygen, carbon dioxide and
many other gases, but you cannot tell the difference between them when
you are breathing since they are all mixed up and spread out evenly in the
air.
B. HETEROGENOUS MIXTURES
A combination which does not have a uniform composition. The
physical properties of each material in this sort of mixture are distinct from
one another. It means that whenever you analyze a sample of a
heterogeneous mixture you can distinguish the different components. It is
possible because each part or material conserves its individual properties in
this mixture.
Examples:
• Pizza
• Salad with lettuce, cheese, seeds, tomatoes, broccoli and other
vegetables
• Soda
• Halo-halo
• Soil
1. The substance of heterogeneous mixtures are not in any sort of fixed ratio.
If you have a bucket of water and add pebbles to the water, then the
mixture will simply be a mixture of both water and the pebbles will still
remain pebble. No matter how much water and pebbles you add to the
mixture at any point does the mixture change itself?
Using the same example again, the water and the pebbles still remain
water and the pebbles, even though combined together. It simply shows that
the two substances' characteristics never alter.
1. Suspensions
- A mixture composed of a liquid and particles of a solid. The particles
do not get dissolved in this type of mixture. Instead, they are dispersed
throughout the liquid after the particles and the liquid get mixed together.
Hence, they can be described as “suspended” in the liquid. The key
characteristic of the suspension is the deposition of solid particles and
separating them over time.
2. Colloids
- A mixture which consists of an even distribution throughout another
substance of every small particle of one substance. Colloids have an
appearance very similar to solutions. Nevertheless, the colloid particles are
suspended instead of being dissolved completely. The particles on colloids do
not slow down at the bottom for a span of time associated with suspensions.
These particles of either stay suspended or float. Colloids are usually
categorized into heterogeneous mixtures.
Examples: glue, gelatin dessert, paint, milk, aerosol spray, and marshmallow.
3. Emulsions
An emulsion is a mixture consisting of a colloidal suspension in another
liquid of one liquid that is normally unmixable or unblendable. It means
emulsions will break into their individual components if they are allowed to
remain for long enough.
LEARNING ACTIVITY
SCORING RUBRIC
DIRECTIONS: Using the following criteria, choose the appropriate number from the following scale
that reflects your assessment of the student’s work.
1 = Weak
2 = Moderately Weak
3 = Average
4 = Moderately Strong
5 = Strong
Criteria Score
1. The graphic organizer has an appropriate title and labels.
The graphic organizer’s lines, boxes, and text are neat and legible.
2. The information in the graphic organizer is accurate.
3. The spelling, grammar, and punctuation of the text on the graphic organizer
are accurate.
4. The relationships presented in the graphic organizer are correct and clear.
5. The graphic organizer demonstrates an understanding of the topic, its
relationships & related concepts
TOTAL
Lesson 3
Solid
The particles in a solid are very close to each other. There is a very
strong force that binding all particles. Hence, their movements are limited.
The particles are vibrating but not spreading apart. Which explains why solid
has a rigid, streamlined appearance.
Liquid
The particles in a liquid are arranged far apart from each other. The
force holding them in solid is not as powerful as that. Therefore, the particles
can glide or slide around each other and tend to occupy the container's
bottom. That explains why liquid is taking on the container shape.
Gas
Particulate gas sits far from one another. The power that binds them
is very weak. That's the explanation why gas particles travel more rapidly.
Changes in Matter
A. From Solid to Liquid
When matter changes state, heat energy is always present.
When temperature increases when seen as heat from hot water is
applied to solids such as ice candy and wax, the heat energy is derived
from the particles in these solid materials. They turn that into motion
energy and start jumping and vibrating very easily. As the particles in
the solid accelerate, they also move further apart, consequently. If the
particles gain sufficient energy, they'll have enough space to slide past
one another. They liberated themselves from their set roles. The solid
matters (ice candy and wax) thus continue to melt. Melting is the
transition between solid to liquid state.
Types of Changes:
Physical Change
Chopping a banana
Wax
LEARNING ACTIVITY
Criteria 5 4 3 2
Background Background does not Background does not Background does Background makes
detract from text or detract from text or not detract from it difficult to see
other graphics. Choice other graphics. text or other text or competes
of background is Choice of graphics. Choice of with other graphics
appropriate for this background could background does on the page.
project. have been better not fit project.
suited for the
project.
Text - Font Font formats (e.g., Font formats have Font formatting has Font formatting
Choice & color, bold, italic) been carefully been carefully makes it very
Formatting have been carefully planned to enhance planned to difficult to read
planned to enhance readability. complement the the material.
readability and content. It may be
content. a little hard to
read.
Content All content throughout Most of the content The content is Content is typically
the presentation is is accurate but generally accurate, confusing or
accurate. There are there is one piece of but one piece of contains more than
no factual errors. information that information is one factual error.
might be clearly flawed or It is difficult to
inaccurate. inaccurate. understand the
time period that
was chosen.
Spelling Presentation has no Presentation has 1-2 Presentation has 2- Presentation 4 or
and misspellings or grammatical errors 3 grammatical more grammatical
Grammar grammatical errors. and misspelling. errors and and spelling errors.
misspellings.
Lesson 4
A. Presence of Oxygen
Oxygen plays an important role in the burning process or combustion.
Without oxygen, burning will not take place since oxygen supports
combustion. Thus, the presence or lack of oxygen plays an important role in
chemical change.
The rate of spoilage of food is determined by the amount of oxygen
that interacts with it. More oxygen consumption can cause a more accelerated
spoilage. Therefore, food must be closely wrapped to slow down the rate of
spoilage.
While cutting or destroying the apple, oxygen is released in the air into
the weakened tissue layer of the fruit. Once oxygen is present in fruit cells,
the enzymes (polyphenol oxidase or PPO) in chloroplasts quickly oxidize the
naturally occurring phenolic compounds in the apple tissues into o-quinones
(ortho-quinones), colorless precursors or antecedents of brown-colored
secondary development. O-quinones produce brown color by reacting to form
compounds with amino acids or proteins in the material like the apple fruit.
The browning of the fruit is the start of the food spoilage.
For some cases, apples tend to be browning earlier than others. Nearly
all tissues of plants and other vegetables, root crops such as sweet potatoes,
and eggplant produce PPO. The degree of PPO activity and concentration,
however, can differ based on the form or variety of fruits, and growing
conditions and fruit maturity.
Enzymatic browning can be avoided at home by rubbing freshly cut
apples, bananas, mango and other fruits in sugar or syrup to limit oxygen
diffusion and thereby delay the browning reaction.
• Rusting of iron is another chemical change brought by the action
of oxygen from the air on the iron metal.
• Many materials will even shift also in the absence of oxygen.
B. Application of Heat
Sugar was initially translucent and crystalline. Upon exposure to heat
from the lamp burning alcohol, it melted and became sugar. The melting
allowed the sugar to break down into basic sugars such as fructose and
glucose. This is reflected by the wonderful fragrance that is produced.
Continued heat exposures eventually changed the color of the melted sugar
from white to yellow and then brown, which is completely different from the
original. The further breakdown of the sugar molecules and the formation of
caramel (pulot) are causing this color change. The chemical change modifies
the sugar color along with the sugar's taste and consistency.
Energy as an energy source takes an essential part in chemical change
or reactions. Some of the reactions require heat to begin. For example, the
firewood requires a match when cooking food, and it kindles to get fire to
begin. Certain chemical reactions use or produce heat due to the products or
chemicals involved. There are more proofs that there has been a chemical
change. These include (a) production heat and light; (b) production of gas;
and (c) change in color.
Evidence of Chemical Change
Whenever a material undergoes chemical change, it observes one or
more of these:
1. Formation of a new product. Once both oxygen and water become
applied to a plate, rust begins to grow on the surface. This condition
indicates oxidation, which is a chemical reaction supported by oxygen.
The original material becomes unidentifiable once a new product is
formed.
2. Formation of gas. This proof usually correlates with a new product
being created. Gas formation implies a compositional transition. Of
example, when a object is burned, gas is emitted in the form of smoke
along with the creation of ashes. Bubbles are often formed when
baking soda is combined with vinegar when baking soda starts to
curdle, or lumps form.
3. Release or absorption of heat. There are several cases where the
effect of chemical change is the sudden heating or cooling of a
substance which has experienced chemical change. For example, when
a metal is immersed with an acid, heat is released due to the impact
of the acid as the metal continues to corrode or melt away.
4. Formation of a precipitate. Beyond the foul odor a milk produces as
it spoils, at the bottom of the bottle even strong particles form. They
call these strong substances precipitate. Precipitation occurs when
there is a chemical change.
SEPARATING MIXTURES
Each mixture of substances possesses certain physical properties that
distinguish each other. These substances are easier to separate especially if
their properties are completely different from each other.
Different ways of separating the components of mixtures:
tweezers. A fine mesh screen can also be used to separate sugar from
pebbles.
2. Magnetic separation is a procedure using magnet to distinguish
magnetic components from non-magnetic components. Iron filings are
magnetic, and they can be isolated from the nonmagnetic particles.
3. Filtration is a process capable of separating suspended particles from
liquids. Water can be separated from starch to some extent using
filtration. An ultrafilter can completely isolate components of colloidal
mixture.
4. Decantation and Sedimentation is a process of separating a mixture
of liquids that differ in density. The less dense liquid usually sits on
top. The denser liquid such as water settles at the bottom. In this
mixture, oil can be gently poured out of the glass and retain water.
Using a mixing rod to channel the less dense material into the other
container. Decantation is also used to distinguish cream from milk.
Since cream is less dense than milk, it settles at the top and can be
easily spilled out. Blood is made up of solid corpuscles (red and white
cells) and liquid plasma. Through decantation, plasma can be removed
from the blood. In this result, decantation involves the use of a
centrifuge. A centrifuge is like a dryer for extra-fast spin. This spins
so quickly a substance that the liquid detached from each other. The
heavier particles fall downwards and the lighter particles accumulate
at the top. Doctors use a centrifuge to extract the blood samples and
test. The mixture is left untouched for some time and the solute slowly
settles at the bottom. This is sedimentation. The method of
evaporation is used to isolate a solute immersed in water. A small
volume of salt and water mixture can be heated, and salt stays on the
evaporating dish until water evaporates.
5. Freezing or cooling is a process of separating mixture used for
mixtures made up of two liquid components of varying freezing points.
In the mixture of oil and water, oil has lower freezing point thus,
solidifies first. It is then quickly removed from the water component
that is still in liquid state.
6. Distillation is a method for separating two liquids of different boiling
points. An example of this will be to distinguish alcohol from water. A
distillation apparatus is used to boil the two liquids. Alcohol has a lower
boiling point; thus, it boils faster and escapes the liquid mixture faster
than water. The liquid alcohol is called the distillate.
7. Floatation works for things that are less dense than another substance,
such as pencil shavings that may float in water. When it happens that
the water you are about to use in washing your hands has floating
particles like pencil shavings, you can quickly separate the particles
because they are floating. 8. As you wash the rice that you are about
to prepare, tiny rice bran particles float in the bowl, you can quickly
distinguish the floating particles from each other.
LEARNING ACTIVITY
SCORING RUBRIC
CATEGORY 4 3 2 1
Required The poster All required elements All but 1 of the Several required
Elements includes all are included on the required elements elements were
required elements poster. are included on the missing.
as well as poster.
additional
information.
Labels All items of Almost all items of Many items of Labels are too
importance on the importance on the importance on the small to view OR
poster are clearly poster are clearly poster are clearly no important
labeled with labeled with labels labeled with labels items were
labels that can be that can be read from that can be read from labeled.
read from at least at least 3 feet away. at least 3 feet away.
3 feet away.
Graphics - All graphics are All graphics are related All graphics relate to Graphics do not
Relevance related to the to the topic and most the topic. One or two relate to the topic
topic and make it make it easier to borrowed graphics OR several
easier to understand. Some have a source borrowed graphics
understand. All borrowed graphics citation. do not have a
borrowed have a source citation. source citation.
graphics have a
source citation.
Attractiveness The poster is The poster is The poster is The poster is
exceptionally attractive in terms of acceptably attractive distractingly
attractive in design, layout, and though it may be a bit messy or very
terms of design, neatness. messy. poorly designed. It
layout, and is not attractive.
neatness.
Creativity The poster shows The poster shows The poster shows The poster does
an excellent creativity. minimal degree of not show
degree of creativity. creativity.
creativity.
MODULE SUMMARY
SUMMATIVE TEST
REFERENCES
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(2019). Teaching Science in the Elementary Grades. Lorimar
Publishing, Inc. Metro Manila.
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Sarte, Evelyn T., Garcia, Ednaliza R., Dela Cruz, Mary Jean G., Arradaza,
Harold A., Salayo, John Vincent D., Lumbre, Ma. Concepcion C.,
Manzanares, Ernest Luigi A. (2019). Science in Our World 6Revised
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