Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 4 views

    Gluten Free German Potato Bread - Only Gluten Free Recipes

    Uploaded by

    Nuno Almeida

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Gluten Free German Potato Bread - Only Gluten Free Recipes

    Uploaded by

    Nuno Almeida
    4 views2 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views2 pages

    Gluten Free German Potato Bread - Only Gluten Free Recipes

    Uploaded by

    Nuno Almeida

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Gluten Free German Potato Bread

    Published on Feb 05, 2023


    by Kristina Stosek

    Ingredients
    1 medium russet potato, peeled and
    Instructions
    cubed (should make 3/4 cup mashed)
    1. Line a bread loaf pan with parchment paper
    2 large eggs
    2. Cook the potatoes in 2 cups of unsalted water.
    2 Tbsp. extra virgin olive oil Once tender, drain the potatoes and save the

    1 Tbsp. apple cider vinegar potato water. Mash the potatoes until smooth
    and then cool
    2 tsp. sweetener of choice

    2 cups gluten free all-purpose flour 3. In a large bowl, using an electric mixer, mix 3/4
    cup of cooled mashed potatoes with eggs until
    blend
    smooth. Add olive oil and apple cider vinegar,
    3/4 cups tapioca starch or corn starch
    and while the mixer is running slowly pour in 1
    1 Tbsp. GF baking powder
    3/4 cups of warm potato water and mix until
    1 packet (2 1/4 tsp.) GF instant rise smooth. The potato water should be about 85 F.
    yeast Warm to the touch but not hot

    1 3/4 tsp. sea salt


    4. In a separate bowl, whisk together flour, starch,
    baking powder, yeast and salt

    5. Add dry ingredients to liquids and, using a


    spatula, mix to combine

    6. Transfer the dough to the loaf pan and shape the


    top of the dough to have a round top. If you like
    the crust to be smooth, wet your hands with
    water and smooth the top. I kept the top rustic
    looking.

    7. Cover the pan with a damp cloth and place it in a


    warm oven (80 F) to rise for 90 minutes. To get
    the oven to about 80 F, preheat the oven at 350 F
    for 5 minutes and then turn the oven off. The
    warm oven will give the bread a better rise

    8. Once the dough is about 1 1/2 times its size,


    remove the pan from the oven

    9. Place a small pan with water on the lower rack of


    the oven and preheat the oven to 400 F

    10. Score the top of the loaf and bake for 1 hour
    until it forms a dark brown crust.

    11. Remove from the oven and cool on a wired


    rack.

    Update Privacy Settings

    You might also like