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    Suhel

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    sylhetismycity

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Suhel

    Uploaded by

    sylhetismycity
    11 views4 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11 views4 pages

    Suhel

    Uploaded by

    sylhetismycity

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    14th march 2021.

    CERTIFICATE OF EMPLOYMENT

    This to certify that Mr. MOHAMMAD SUHEL AHMED with Bangladeshi


    Passport Holder #BT0103990,CPR #861144341 is working in Isfahani Group
    as Captain waiter From01/01/2016 to till 14/03/2021..

    This certificate issued upon his request.

    Thank you.

    Ahmed Alqaseer
    HR Manager
    22th Oct 2023

    CERTIFICATE OF EMPLOYMENT

    This to certify that Mr. Mohammad Suhel ahmed with Bangladeshi passport holder
    #EL0138127, CPR #861144341 is working in Uplift group of restaurant as Restaurant
    Supervisor from 15/03/2021 to till now. During his tenure he is honest & Hardworking.

    This certificate issued upon his request.

    Thankyou.

    Mohammad Fakhri
    Founder of the restaurant
    CR: 11746-4
    MOHAMMAD SUHEL
    AHMED
    To Apply my knowledge that i have gained in my
    institution that suits of my qualification.
    I consider my self a responsible and orderly person.

    Contact
    +973-36547967
    Experience
    Sylhetismycity@gmail.com

    Gudaibiya , Kingdom Of Bahrain TRADITIONAL TABREEZ - (WAITER)


    January 2014 - December 2015
    Personal information Working as a Waiter and Bartender
    DATE OF BIRTH : 10-11-1986
    Persian Isfahani group - (Captain Waiter)
    CPR ; 861144341
    STATUS ; SINGLE
    January 2016 - March 2021
    NATIONALITY ; BANGLADESHI
    Working as a Senior
    GENDER ; MALE
    Waiter & Cashier at Persian Isfahani group of
    Restaurants in Kingdom of Bahrain.
    DRIVING LICENSE:
    VALID BAHRAIN DRIVING LICENSE UPLIFT RESTAUTANT - (Super Visor)
    (CURRENT JOB)

    Education Working as a Restaurant Supervisor


    Examination Institution in Kingdom of Bahrain.
    (BOARD)
    S.S.C Sylhet technical
    school and collage
    H.S.C Sylhet technical
    school and collage
    Language
    Arabic English Hindi / Bangl

    Skills
    Organized
    Communication
    Teamwork
    Meeting deadlines
    Critical thinking
    Skills Experience

    COMPUTER BARTENDER
    I have a certificate of computer As a juice maker works in the food
    Basic Approved by Government of services industry. Performing duties
    the People’s Republic of that are similar to those of a bartender,
    BangladeshSession 2011. takes customer orders and prepares
    non-alcoholic beverages, such as fresh
    Microsoft Word fruit juices and smoothies.
    Microsoft Excel
    Power point Greet customers, inform them
    about daily specials, and give
    Graphics Design them menus.
    Take drinks orders.
    Restaurant Supervisor Skill Mix drinks according to recipes.
    Clean bars, tables, and work
    A Restaurant supervisor is tasked areas.
    with ensuring restaurant runs Operate cash registers, collect
    payments from customers, and
    smoothly. This can involve many
    return change.
    different tasks, here is some
    important key points. Cashier Skill
    Provides a positive customer
    Food safety and health
    experiences with fair, friendly
    code compliance.
    courteous services. Register
    Workflow Management. sales on a cash register by scanning
    Team Leadership. items, itemizing and totaling
    Scheduling and payroll customers ‘purchases.
    management. Resolves customer issues and answers
    Scheduling and payroll their questions.
    management. Maintain clean and tidy
    Kitchen equipment checkout areas.
    evaluation maintenance. Track transactions on balance
    Menu and recipe planning. sheets and report any
    discrepancies.
    Staff performance review.
    Bag, box or gift-wrap
    Interviewing, hiring and on packages.
    the job training. Handle merchandise returns
    and exchanges.

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