Breakfast Recipe @habuild
Breakfast Recipe @habuild
Breakfast Recipe @habuild
Ingredients
● Soy chunks
● Oil
● Onion
● Tomato
● Green chili
● Ginger-garlic paste
● Cumin seeds
● Turmeric powder
● Red chili powder
● Coriander powder
● Salt to taste
Method:
Poha
Ingredients
● Poha
● Mustard seeds
● Cumin seeds
● Onion
● Green chili
● Green peas
● Turmeric powder
● Curry leaves
● Salt
Method
Ingredients
Instructions
● Mix dal paste with whole wheat flour, onion, green chili, and spices to form a
dough.
Ingredients
● Paneer, crumbled
● 2 tbsp crushed peanuts
● Spices: cumin seeds, turmeric powder, red chili powder (optional), Salt to taste
Method
● Heat oil, add cumin seeds, diced potato, and cook until tender.
powder, red chili powder (if using), and salt. Mix well.
● Dosa batter
● Salt to taste
● Salt to taste
● Water as needed
Instructions:
● Mix dosa batter with paneer, onion, green chili, coriander leaves, and salt.
● Blend coconut, green chilies, peanuts, ginger, coriander leaves, and salt to
make chutney.
Ingredients:
● Mix cooked beans with onion, tomato, green chili, coriander leaves.
● Add tamarind chutney, green chutney, chaat masala, red chili powder, and salt.
Mix well.
● Garnish with sev (if using) and serve immediately with lemon wedges.
Ingredients:
● 2 tbsp oil
● Spices: 1/2 tsp each of cumin seeds, turmeric powder, coriander powder, 1/2
tsp red chili powder (adjust to taste), Salt to taste, 1/2 tsp garam masala
Instructions:
● Sauté onion, garlic, ginger, and green chili in oil until golden brown.
● Stir in spices: turmeric powder, coriander powder, red chili powder, and salt.
● Adjust the consistency with water and simmer for 10-15 minutes.
Ingredients:
● Salt to taste
● For tempering: 2 tbsp oil, 1 tsp mustard seeds, 1 tsp sesame seeds, 8-10 curry
leaves, 2-3 green chilies (slit lengthwise), 2 tbsp chopped coriander leaves
● A bowl of sprouts
Instructions:
● Mix gram flour, yogurt, water, ginger-green chili paste, lemon juice, turmeric
● Add eno fruit salt or baking soda to the batter and mix until frothy. Pour the
● Pour the tempering over the dhokla pieces and garnish with chopped
coriander leaves.
Paneer Paratha
Ingredients
● Spices: Salt, cumin powder, coriander powder, red chili powder (optional)
Instructions:
● Roll out into parathas and cook with ghee or oil until golden brown.
Ingredients:
● Spices: 1/2 tsp turmeric powder, 1/2 tsp red chili powder (optional), 1/2 tsp
● 2 tbsp yogurt
● 2 tbsp oil
● Water, as needed
Instructions:
● Mix whole wheat flour, besan, fenugreek leaves, coriander leaves, green chili,
● Divide the dough into small balls and roll out each into a thin circle.
● Cook on a hot skillet until golden brown on both sides, applying oil as needed.
Cheela Recipe
● Salt to taste
● Water, as needed
● Pour batter onto the pan, spread evenly to make a thin pancake.
● Cook until golden brown, then flip and cook the other side.