Arhar Dal Recipe: Ingredients of This Recipe
Arhar Dal Recipe: Ingredients of This Recipe
Arhar Dal Recipe: Ingredients of This Recipe
Add half of the ginger to the dal along with the cumin powder.
When the dal is cooked and thick remove from the fire.
Heat the ghee in a pan and add the mixed spices,(a little of onion seeds, fenugreek seeds , aniseeds, cumin seeds and mustard seeds all mixed
together).
When the mustard seeds crackle add the bay leaf, remaining chopped ginger , slit green chilliesand the broken red chillies. fry for 2 minutes and
pour over the dal.mix thoroughly. serve hot.
Heat oil in a pan and season it with mustard seed, cumin seeds, green chillies and curry leaves.
Add the mashed moong dal to it and let it boil. Keep till 2-3 boils.
Grind the grated coconut with a little water to a smooth paste in a blender.keep aside.
Fry the sliced onions till golden brown. remove and keep aside.
Cook the gram in a pressure cooker with just sufficient water to cook the dal until soft.
Remove the lid of the cooker and add the green chillies , turmeric powder tomatoes and salt. cook for 3 minutes.
When the tomatoes are cooked add the coconut paste. mix thoroughly.
Heat the oil in a pan. add the mustard seeds, when they crackle add the cumin seeds.
Fry for a few seconds over a low flame. pour over the dal.
Serve hot garnished with the fried onions and the chopped corriander leaves.
Fry for a minute over a low flame and pour over the dal.
Add a little water if required(the dal should have the consistency of sambhar) and cook for 2 minutes. remove from the flame.
Coconut Chutney
Shared by: Maahi Ethnicity: Indian-South Date:
4/4/2009 12:00:00 AM
Chutney of Coconut & Roasted Channa
Recipe
Rating
Serves:
As per
use.
Prepa
ration
Time:
30 Min
.
Directions...
Serves:
As per
consumption.
Preparation
Time:
20 Min .
Directions...
Soak tamarind over-night in water.
In the morning take out the pulp of tamarind.
Add cup of water to tamarind pulp and color, bring to boil and then
keep on low flame for about 10 minutes.
Add the black pepper, sugar, roasted cumin powder, salt, garam masala,
crushed Cardomom , Black salt. Mix well.
Cook till the chutney become thick.
Switch off the gas stove and keep aside to cool. Your chutney is ready.
Ingredients:
Tamarind (Imli) Pulp (without seed) Crushed Sugar Red Color - tsp
Roasted cumin (Jeera) Powder Black Pepper Salt - To Taste
Black salt - 1 tsp
Garam masala Water - cup
Cardomom Crushed More images for
this recipe: