Jeedi Pappu Upma
Jeedi Pappu Upma
Jeedi Pappu Upma
1.In a pan roast the rava with butter on a low flame till it turns golden,but not
brown.Cool the rava 2.Heat the oil.Fry kaju to a nice light golden brown colour and
keep them aside.Add pinnapappu and senagapappu.Fry till they turn golden
brown.Now add the mustard,ginger,onions and green chillies.Once the onions turn
transparent add 4 cups water.Bring it to boil.Slow down the heat and pour in the
roasted rava slowly and gently into the pan.Stir well while you are mixing the rava so
that no lumps are formed.Now add halfcup kaju. 3.On a moderate heat cook it covered
till its texture is smooth and soft. 4.Transfer it to the serving plates and decorate with
the remaining kaju .The glazed kajus will give a delightful look to your dish. 5.Serve
hot with coconut chutney/ginger pickle/sambar. BON APPETITE! TIP- The quantity of
the water added varies depending on the texture of the rava.For 2 cups fine rava you
may add 3 cups water and for 2 cups coarse rava you may add 4 cups water.
Adai
Learn how to make Adai recipe at home. A Popular Karnataka dish is Adai Dosa. Great
in taste just like the regular dosa. But has the Karnataka magical ingredient in it.
4 Green chilies
2 Tomatoes
Blanch, remove skin from the tomatoes, Scrapes skin from ginger.
Wash green chilies and coriander leaves. Chop the chilies, coriander leaves, ginger, onions and
tomatoes fine.
Add together in a bowl the rice flour, cumin seeds, green chilies, coconut gratings, coriander leaves,
ginger, onions, tomatoes, salt to taste, and water mix thoroughly.
Place a skillet on the stove, heat it. Lower heat. Pour a teaspoon of oil on it.
Take one portion of the dough mixture, put it on the skillet, flatten it with your index and middle
fingers into as round a shape as possible, taking care to see that your fingers don't touch the hot
skillet.
Pour drops of oil all around the adai. Allow to get cooked, say, for 5 minutes. Turn adai gently with a
spatula. Pour drops of oil again all around it. Let cook until done.
Remove. repea tthe same process with the other 3 portions of the dough. Serve hot with chutney or
pickle.
Poha Dosa
1 Cup Poha
3 Cups Rice
2 tsp Jeera
Salt to taste
1 Cup Poha
3 Cups Rice
2 tsp Jeera
Salt to taste
Palak Roti
Learn how to make Palak Roti recipe at home. Palak Roti is a chapti made by mixing
spinach it it. It is one of the kinds of Chapati which is tastier and healthier too.
2 Green Chillies
2 tsp Jeera
Salt to taste
Blanch the palak well i.e boil in hot water for 2 mins and put them under cold running
water.
Mix this mixture with the flour and make a soft chapathi dough.
Roll out the rotis,roast them on a tava both sides and applly ghee on both sides.
serve with Pickle or Dahi or you can have it with Tea as an evening snack.
Rice Noodles
1 packet Rice noodles
2 Lime
Curry Leaves
For seasoning -
Peanuts - 1 tbsp
1 tsp Mustard
A pinch Turmeric
2 tbsp Oil
Salt to taste
Boil water in a saucepan. Add salt to the water. When it is rolling, add noodle and
leave for 2 min. Now the noodles are cooked. Remove water and keep it aside.
Heat oil in a pan and add seasoning with all the above ingredients and when mustard
splutters add green chilli and curry leaves. Add this to cooked noodles.
Squeeze lime and add the juice to the noodles,toss it with a ladle.
Uthappam
Learn how to make Uthappam recipe at home. A popular south indian Item and
regarded as best among all break fast recipes. Its heavy and tasty one. It is also
delicious mostly made down south India like Andhra Pradesh and Tamil Nadu.`
4 cups Long Grain rice
Salt to taste.
Grind the soaked rice to a coarse paste and urad Dal to a fine paste.
Mix all three,add salt and let it ferment at least for a day.
Heat a griddle and make a round shape with 2 ladle full batter.(thick)
Sprinkle Onion and Chiili, apply little oil around the edges. After a few minutes, turn
Recipe Author: Saikiran
Spring Dosa
2 cups rice
1 Capsicum
1 onion
1 tomatoes
1 Green chillies
grind soaked rice and urad dal with blender to make a fine paste.
Mix Rice floar, and paste rice and urad dal. Add salt and keep side for 1 day to ferment.
Heat a griddle & make a round shape with a ladle full batter.
Sprinkle all capsicum, onion, chillies and tomatoes. Sprinkle spoon oil around edges.
After a couple of minutes flip them to the other side & let it cook.
¼ kg .Yellow peas
3 Alu -
3 Onions
2 Greenchillies
Boil peas and potatoes. For gravy grind hand full of peas. Take oil in a pan fry onions
and finely chopped green chillies then add chilli powder & dhania ,fry till the raw smell
disappears then add peas & mashed potatoes ,add water with peas paste after it boils
well add salt, jeera & menthipowder . Serve with onions & sev.
Mirichi Ka Curry
1/2 lb. green chillies, large and long
Salt to taste
2 tbsp peanuts
1 tsp salt
To remove tartness from the chillies,boil chillies in water until color of chillies
Heat oil and fry the chillies till they turn white. Drain and set aside.
When they turn color, add the onion slices and fry till they become soft.
Add the turmeric and powdered spices and fry well stirring continuously.
Mix well and cook over a slow fire till the oil starts floating on top.
When cool, store in airtight containers in the refrigerator. This preparation goes well
with biriyani/pulao.
Chicchubuddi samosa
Wheat Flour - 1Cup Wheat Semolina - 1Cup Salt to taste Ghee - 1/2 Cup Sugar - 1 cup
Milk - 2 Cups Cashew nuts,dry grapes,all dry fruits - 1/2 Cup A pinch of Orange Colour
Take wheat flour with salt to taste and mix up thick spread like a puri,take a bowel and
add ghee with wheat semolina (wheat Rava) mix-up in a warm stove flames.Take
another bowel with milk and heat it some time add a pinch of orange colour.If full boil
milk add wheat semolina (wheat Rava) just you mix-up with ghee.take dry fruits fry
with ghee and take all the mix up with wheat semolina.when its completed take a
mixed wheat flour and spread it like a puri and cut it triangle shape do it a cone shape
and add some wheat semolina (wheat Rava) and close the bottom of cone.and boil rice
flour with the water thick and do it small rolls and kept it top of corns and heat up a
small flames and its ready to serve. Cracker Pots are Ready.
Vegetable Puffs
Onion - 1, nicely chopped.
Green peas.
Green peas.