GEC Report
GEC Report
GEC Report
2. Carbon Sequestration: Agriculture has the potential to sequester carbon dioxide from
the atmosphere through practices like afforestation, reforestation, and conservation tillage.
These activities help mitigate climate change by reducing greenhouse gas emissions and
storing carbon in soils and vegetation.
3. Soil Health: Agriculture relies heavily on healthy soils. Sustainable farming practices,
such as crop rotation, cover cropping, and reduced tillage, promote soil health by enhancing
soil organic matter, improving water retention, and preventing erosion. Healthy soils are
essential for nutrient cycling, water filtration, and overall ecosystem functioning.
5. Pesticide and Fertilizer Use: The use of pesticides and synthetic fertilizers in
conventional agriculture can have adverse effects on the environment. Excessive use can
lead to water contamination, harm non-target organisms, and disrupt ecosystems.
Implementing integrated pest management (IPM) and organic farming practices can reduce
the reliance on harmful chemicals and minimize environmental impacts.
6. Land Use and Deforestation: Agriculture is a major driver of land conversion and
deforestation, particularly for the expansion of croplands and livestock grazing. These
activities can result in habitat destruction, and loss of biodiversity, and contribute to climate
change. Sustainable land management practices, such as agroforestry and land zoning, can
help minimize deforestation and preserve natural habitats.
7. Food Security and Sustainable Development: Agriculture is crucial for global food
security. By adopting sustainable agricultural practices, we can enhance productivity,
improve resilience to climate change, and ensure long-term food availability. Sustainable
agriculture also promotes rural development, reduces poverty, and supports economic
stability.
5. Food and Nutrition: Agriculture not only produces food but also contributes to the
diversity of our diets. Different agricultural practices enable the cultivation of a wide range
of fruits, vegetables, grains, and livestock, providing essential nutrients for human
consumption. Agricultural research and innovation also play a crucial role in improving crop
yields and nutritional content.
6. Trade and Global Relations: Agriculture fosters international trade and economic
cooperation. Countries export surplus agricultural products, contributing to their foreign
exchange earnings. Agricultural trade allows nations to specialize in producing what they
are most suited for, enhancing global food security and fostering diplomatic relationships.
7. Cultural and Social Significance: Agriculture is deeply ingrained in the cultural heritage
and traditions of many societies. Farming practices, agricultural festivals, and traditional
knowledge passed down through generations form an integral part of cultural identity.
Agriculture also provides opportunities for social interaction, community building, and
agricultural education.