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    White Yellow Simple Professional Chef CV Resume

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    Johana Gokasi
    Rashad is an experienced chef specialized in southern cuisine. He received a degree in culinary arts from the University of Indonesia in 2016. Since then, he has worked as a sous chef at Soulfood Jakarta, where he prepared meals and ensured kitchen procedures were followed. Currently, he is the head chef at Neo Hotel, where he redeveloped the menu, hired new staff, maintained high employee retention, and improved supply management.

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    White Yellow Simple Professional Chef CV Resume

    Uploaded by

    Johana Gokasi
    19 views1 page
    Rashad is an experienced chef specialized in southern cuisine. He received a degree in culinary arts from the University of Indonesia in 2016. Since then, he has worked as a sous chef at Soulfood Jakarta, where he prepared meals and ensured kitchen procedures were followed. Currently, he is the head chef at Neo Hotel, where he redeveloped the menu, hired new staff, maintained high employee retention, and improved supply management.

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    Rashad is an experienced chef specialized in southern cuisine. He received a degree in culinary arts from the University of Indonesia in 2016. Since then, he has worked as a sous chef at Soulfood Jakarta, where he prepared meals and ensured kitchen procedures were followed. Currently, he is the head chef at Neo Hotel, where he redeveloped the menu, hired new staff, maintained high employee retention, and improved supply management.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views1 page

    White Yellow Simple Professional Chef CV Resume

    Uploaded by

    Johana Gokasi
    Rashad is an experienced chef specialized in southern cuisine. He received a degree in culinary arts from the University of Indonesia in 2016. Since then, he has worked as a sous chef at Soulfood Jakarta, where he prepared meals and ensured kitchen procedures were followed. Currently, he is the head chef at Neo Hotel, where he redeveloped the menu, hired new staff, maintained high employee retention, and improved supply management.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    RESUME

    CHEF

     verrous
    A
    Rashad

    About Me

    SKILLS Professional, experienced and detailed-oriented chef.


    Specialized in planning menus, developing recipes, food
    Spesialization in southern preparation, and safety to provide a world-class dining
    experience for customers.
    cuisine
    Capable of leading a team
    Rational objectivity
    Education
    Professional and reliable
    UNIVERSITY OF INDONESIA (2012-2016)
    CONTACT Tata Boga
    IPK: 3.45

    0812-6372-0531 Experiences

    SOULFOOD JAKARTA (2016-2018)


    Sous Chef
    AverrousRa@gmail.com Preparing meals and food
    Properly measuring kitchen ingredients and food portions
    Ensuring kitchen staff adhere to set standards, procedures,
    department rules and sanitation requirements
    Managing the kitchen inventory and ensuring supplies are
    www.RashadsTable.com fresh and of high quality

    NEO HOTEL (2019-NOW)


    Head Chef
    Jl. Sunter No. 11 Jakarta
    Redevelop the entire menu
    Interviewed and hired new kitchen staff
    Mantained 100% employee retention rate
    Improved supply turnover by 70%

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