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    Chef Billiad Resume

    Uploaded by

    josiahfarai
    Curriculum Vitae

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chef Billiad Resume

    Uploaded by

    josiahfarai
    0 views2 pages
    Curriculum Vitae

    Original Title

    Chef Billiad resume

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Curriculum Vitae

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    0 views2 pages

    Chef Billiad Resume

    Uploaded by

    josiahfarai
    Curriculum Vitae

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Josiah Farai Billiad

    Chef
    04/04/1998
    Diligent and passionate chef with 2+ years handling food preparation and cooking responsibilities while
    maintaining high standard
    of food safety and hygiene. Focused on ensuring that guests have an excellent dining experience by providing
    stellar customer service. Capable of working within a fast paced and challenging environment to create a
    memorable timeless hospitality experience in a tradition that is culinary.

    5913, Kuwadzana 5, Harare. josiahfarai@gmail.com 263777700574

    WORK EXPERIENCE EDUCATION


    Royal Caribbean Cruise Line 1050 Caribbean Way Culinary Arts Academy
    Miami, Florida
    USA.
    Professional Cookery
    Commis 2 Food and Safety
    On-site Contract 10/2022-Now Distinction 01/2021-12/2021

    Following and maintaining company's health, hygiene and food Culinary arts
    safety policies in line with USPH standards.
    Working and managing food preparation in the butchery, sauce,
    and fish station.
    Helping the sous chef with food cost by ordering what is
    needed, measuring dish ingredients and portion sizes accurately
    to avoid overproduction
    Following recipes to ensure quality taste and flavor of dishes.
    Checking and maintaining cleanliness of the work station.
    Providing backup service to senior chefs and chef de partie.

    Cresta Lodge Cnr Samora Machel Ave & Robert


    Mugabe Rd
    Harare Harare, Zimbabwe.
    Junior Chef
    On-site Full-time 11/2021-10/2022
    Handling food preparation and cooking responsibilities as
    directed by chef de partie
    Maintaining all equipment in the kitchen to company standard
    reporting when it requires maintenance.
    Leading by example when serving food to our guests, ensuring
    that standard and service spec are always followed for a great
    hospitality experience.

    Meikles Hotel Corner Jason Moyo & 3rd Street


    Harare.
    Laundry-hand/ Trainee Chef
    On-site Contract 11/2018-03/2020
    Measuring and mixing ingredients according to recipe to
    prepare soups, salads, gravies, desserts, sauces and casseroles
    Organizing and preparing mis en place as per company
    standard.

    CERTIFICATES
    Professional Cookery
    SKILLS LANGUAGES HOBBIES AND INTERESTS

    Knife skills English Playing soccer

    Watching Master chef television


    Butchery and Fishery Shona shows

    To promote globalization through


    Guest focused merging traditional and
    international cuisine.

    Keep eye for detail To be a renowned chef and


    culinary writer like Gordon Ramsay.

    Exceptional time management


    skills

    REFERENCE

    Aceme Nyanga
    Executive housekeeper
    Meikles hotel
    263718974437
    aceme.nyanga@meikleshotel.com

    Clayton Mpofu
    Junior Chef
    Cresta Lodge Harare
    263785617589
    headchef@lodge.cresta.co.zw

    Robert Hotham
    Sr. Manager, Total Rewards
    Royal Caribbean Cruise Line
    3055396000
    voe@rccl.com

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