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    เรซูเม่ ล่าสุด

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    Michael Blaney Davidson
    Pooncharath Lertsilp has over 15 years of experience as a chef in Thailand. He has worked as a cook helper, cook, chef, executive chef, and partner/assistant manager. His experience includes positions at a driving range, hostel, international kindergarten, bistro specializing in sous vide cooking, cafe, and train station cafe. He is skilled in European, Thai, and Asian cuisine and received several awards in cooking competitions.

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    Download as PDF, TXT or read online from Scribd

    เรซูเม่ ล่าสุด

    Uploaded by

    Michael Blaney Davidson
    17 views2 pages
    Pooncharath Lertsilp has over 15 years of experience as a chef in Thailand. He has worked as a cook helper, cook, chef, executive chef, and partner/assistant manager. His experience includes positions at a driving range, hostel, international kindergarten, bistro specializing in sous vide cooking, cafe, and train station cafe. He is skilled in European, Thai, and Asian cuisine and received several awards in cooking competitions.

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    Pooncharath Lertsilp has over 15 years of experience as a chef in Thailand. He has worked as a cook helper, cook, chef, executive chef, and partner/assistant manager. His experience includes positions at a driving range, hostel, international kindergarten, bistro specializing in sous vide cooking, cafe, and train station cafe. He is skilled in European, Thai, and Asian cuisine and received several awards in cooking competitions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    17 views2 pages

    เรซูเม่ ล่าสุด

    Uploaded by

    Michael Blaney Davidson
    Pooncharath Lertsilp has over 15 years of experience as a chef in Thailand. He has worked as a cook helper, cook, chef, executive chef, and partner/assistant manager. His experience includes positions at a driving range, hostel, international kindergarten, bistro specializing in sous vide cooking, cafe, and train station cafe. He is skilled in European, Thai, and Asian cuisine and received several awards in cooking competitions.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    POONCHARATH LERTSILP

    PROFESSIONAL PROFILE
    May 2006 - August 2009
    Cook Helper @ Smile Driiving Range.
    Prepared ingredients and helped run assigned station.
    Maintained ocleanliness of all kitchen areas.

    May 2010- August 2011


    CONTACT
    Cook @ Nappark Hostel.
    Set up and prepaned ingredients.
    Cooked foods for customer 30-50 person/Day.
    092-6858755 Create Menu,Checked stock and supply raw materials
    to the main kitchen covering calculated the cost.
    3rex.lertsilp@gmail.com
    Take care of supply product and sales.
    337/406 Bengrakpattana
    Febuary 2012 - December 2012
    Bengbuathong Nonthaburi
    Chef@ kensington International Kindergarten
    INTERNSHIP Set up, prepared, cook daily food & snacks for kids and staffs.
    Managed and Developed all dish for Kids and included allergic
    daily,wheat etc.
    Calculated and managed all cost and supply.
    Training Richmond Style May 2014 - December 2017
    Convention totel.
    Chef De Partie @ Lovemetender Le Bistro (Sous-Vide)*
    February -May 2011
    Started with Cook Helper and Promoted to Chef De Partie.
    Additional training in Main Prepared ingredients with right weigh,mesure and mix.
    Kitchen and Bakery Kitchen Followed recipes meticulously to cook - food and keeping up with
    Department. quality standards.
    Learned proper Sous-Vide process and help Head Chef to
    supervised cooking procedures in every step.
    EDUCATION Assisted the Manager to calculate the cost and purchased the raw
    materials.
    Provided assistance in receiving ordered inventory items os
    High school
    needed.
    ST. Joseph Bangna. Inspected food preparations for quality and quantity.
    Compliance with hygiene, health and safety regulations
    Diploma. J M.L. Puang to food and services.
    Dinakara The Royal Exquiste January 2018 - April 2019
    Thai Cooking School.
    Executive Chef @ Bangkokdoi Cafe.
    Modifying menus or create new ones that meet quality standards.
    SKILLS Estimating food requirements and food costs.
    Supervise kitchen staff's activities.
    Keep up with cooking trends and best practices.
    Teamwork Comply with nutrition and sanitation regulations.
    Time Management July 2019 - November 2021

    European food Partner a Assistant Manager @ Yer-kung Station


    Thai food
    Supervise all staffs activities.
    Assisted the Manager to calculate the cost and purchased
    Asian food the raw materials.
    Checked stock control,labelled,portion control.
    Create menu, Cooked whole maintaining good quality
    standards for food preparation and presentation.
    POONCHARATH LERTSILP

    REFERENCE AWARDS

    Ms. Atchara Lertdachachai Thailand Ultimate Chef Challenge get 2018 Held At THAIFEX-
    World of Food Asia 2018
    was Awarded with A DIPLOMA : MAIN COURSE DUCK
    General Manager @ Lovemetender PROFESSIONAL CHEF.
    le bistro.

    Thailand Ultimate Chef Challenge get 2018 Held At THAIFEX-


    Tel. +66-966465944 World of Food Asia 2018
    was Awarded with A SILVER MEDAL : CALIFORNIA RAISIN
    CHALLENGE - Hot Appetizer and Hot Dessert Individual
    Challenge.
    Ms. Atcharaporn Suwattanapim

    Owners Manager @ Bangkokdoi Cafe Thailand Ultimate Chef Challenge get 2019 Held At THAIFEX-World of
    Food Asia 2019
    was Awarded with A BRONZE MEDAL : BELGIAN FRIES BASIC - Dip
    Tel. +66-824196222 and Topping Challenge Professional Chef

    Ms.Kannika Srihomkin Television Program : Food Morning 2018 EP.32

    Head Chef @ Fabulous Cafe

    Tel. +66-629245540

    LANGUAGE

    English

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