Chicken Tenders
Chicken Tenders
Chicken Tenders
I. OBJECTIVES
A. Content Standard The learners demonstrate an understanding the knowledge, skills, and
attitudes required in preparing appetizers.
Code TLE_HECK9-12KP-Id-h-4
D. Discussing new Discuss with the students the recipe (ingredients and procedures) or
concept and Video Clip Presentation of the Recipe.
practicing skills #1
E. Developing mastery Each group will prepare and cook chicken tenders.
(lead to formative
assessment #3)
F. Finding practical How will you apply what you have learned today in your everyday life?
application of
concept and skills in
daily living
G. Making What techniques did you learn on cooking chicken tenders?
generalization and
abstraction
H. Evaluating learning Performance Assessment
Instructions:
1. Prepare ingredients and materials in making chicken tenders.
2. Cook chicken tenders.
3. Plate and serve.
The students’ performance and output will be rated using rubrics.
VI. REFLECTION
Prepared by:
ROSALYNN M. MATA
SST – II
Inspected/Checked by:
LORNA R. ALOJADO
Principal II