Wedding Brochure
Wedding Brochure
Wedding Brochure
AT THE
2 THE WESTVILLE HOTEL www.westvillehotel.com 3
The
Westville
YOUR HOTEL, YOUR DAY, YOUR WAY
Our town centre location, boutique hotel feel and first class facilities,
including 28 beautiful bedrooms, make The Westville Hotel the ideal
location for your big day.
The beautiful 18th Century National Trust property, Castle Coole Estate
is just a stone’s throw from the hotel and creates the perfect backdrop
for your photographs.
This brochure will give you a flavour of what we can offer and should you
wish to arrange a viewing of our facilities and talk through your wedding
plans, please contact our hotel reception in the first instance.
We would be delighted to hear from you.
10% DISCOUNT
FOR MID-WEEK
WEDDINGS
(Sun to Thurs)
See terms and conditions
4 THE
THE WESTVILLE
WESTVILLEHOTEL
HOTEL www.westvillehotel.com
www.westvillehotel.com 5
A Stylish Wedding
IN A BOUTIQUE HOTEL
Microphone / Podium
for your speeches & toast
Personalised menus.
Accommodation
Up to 88 rooms, 28 in the main 4 Star Westville and a further
60 with our partner the 4 Star Belmore Court
Discounted room rates available for your guests
Civil Ceremonies
The ground floor Terrace Suite offers stylish ambience to couples wishing to avail
of our license to hold civil ceremonies.
WEDDIN G PA CKA G E
4 Course Meal
Soup, main course, dessert & tea/coffee
(choose from our menu options)
Evening Buffet
A selection of finger food with tea & coffee
The Westville
Romantic package is
WEDDIN G PA CKA G E
4 Course meal
Starter, main course, dessert & tea/coffee
(choose from our menu options)
Evening Buffet
A selection of finger food with tea & coffee
The Westville
Heavenly package is
WEDDIN G PA CKA G E
5 Course Meal
Starter, soup, main course, dessert & tea/coffee
(choose from our menu options)
Evening Buffet
A selection of finger food with tea & coffee
The Westville
Luxurious package is
Vol-Au-Vent
Crisp Puff Pastry filled with a Velouté of Chicken and
Mushroom, or Seafood Filling
M y husband and I had the absolute privilege of holding our wedding reception
in the Westville in August. Our day was perfect for all the normal reasons but
the Westville definitely has to be singled out. From the lead up to the actual day
and afterwards we were so well looked after by Nicky, Gavin and Mary. Their help
and advice was second to none. Especially on the day itself, where it was very clear
everyone knew exactly what they were doing. All the staff in the hotel from bar Soup Choices
staff to waiting staff, receptionists and cleaners were polite, helpful and extremely
attentive. The food also has to be mentioned and one word sums it up... Amazing.
We had a large number of guests who travelled to Enniskillen for the wedding and Cream of Farmhouse Vegetable
who took advantage of the excellent 3 night special that the hotel offered. Each and Mushroom with A Chive Cream
every single one of them were treated just as we were and all of them are still raving French Onion with Cheese Croutons
about the Westville. I honestly can’t say enough positive things about this hotel but Leek and Potato
everyone should definitely try it out and I would 100% recommend it as a perfect Carrot and Coriander
wedding venue. Roasted Plum Tomato with
Roast Bell Pepper
Sorbet Selection available upon request
These choices are our most popular options but we can design a menu to suit your specific
requirements and tastes. Please ask our Wedding Co-ordinator to arrange a meeting for
you with our Head Chef, Gavin Cassidy to discuss your requirements.
14 THE WESTVILLE HOTEL www.westvillehotel.com 15
Evening Buffet
Main Course Choices Additional Choices
Supreme of Chicken
Pan Fried Chicken, New Boiled Potatoes,
Rich Bourguignon Sauce Arrival Drinks
Additional Options
Red/White Wine
Sparkling Wine
Champagne
Dessert Choices Kir Royale
Bucks Fizz
Punch
Mulled Wine
Panna Cotta
Non-Alcoholic Punch
Italian Set Vanilla Cream, Summer Fruit, Strawberry
Orange Juice
Coulis
A Selection of Cocktails available on request
Price list available upon request
Baileys Cheesecake
Crisp Digestive Biscuit, Light Baileys
Cornellana Cabernet Sauvignon, Chile £15.00 Mount Langhi Ghiran ‘Billi Billi’ Shiraz, Australia £19.50
A smooth medium bodied wine, bursting with blackcurrant Big, rich and full bodied with lots of spice and dark fruit flavour
and intense berry fruit flavours. from the cool climate Grampians.
Cornellana Chardonnay, Chile £15.00 Domaine La Souco Papale Châteauneuf-Du-Pape, France £34.00
Rich, full bodied unoaked white with ripe, Big, powerful red from the Southern Rhone with plenty of spice
tropical fruit aromas and citrus overtones. and redcurrant flavours. This is ripe and lush with enticing fruit
and good balance. Rosé Wine
Hardys Cellar Selection Sauvignon Blanc, Australia £16.00
Aromatic flavours of citrus, lychee and passion fruit with Robert Mondav I Woodbridge Rosé California £18.50
subtle herbaceous characters. Bursting with strawberry, pomegranate and watermelon flavours
with a very delicate mouth-feel leaving a lingering finish of orange
Hardys Cellar Selection Merlot, Australia £16.00 peel and spice.
A rich, soft Merlot showing generous berry, plum and
vanillin oak flavours which linger on the finish. Faustino Vii Rosado, Spain £20.00
Delightful salmon pink wine. Fresh and fruity with powerful
aromas of strawberries and blackberries.
White Wines
Sparkling & Champagne
Pinot Grigio, ‘Sante Pietre’ Lamberti, Italy £17.00
Delightfully light and dry with a bit of weight and aromas
of pear and peach,this comes from cool climate vineyards Orsola Prosecco, Italy £19.00
in North East Italy. Elegant wine with an appley bouquet and a dry, fresh palate
with a pleasant fruity finish.
HanWood Estate Chardonnay, Australia £18.00
Ripe fruit flavours of peach, nectarine and melon Faustino Brut Cava, Spain £21.00
balanced by a soft oak influence, hints of creaminess with Elegant Champagne-style sparker with small continuous
superb structure and length. bubbles and lots of fresh biscuity aromas.
Faustino Vii Blanco, Spain £19.00 Alfred Gratien Brut N.V. £35.00
A clean fresh nose of apples, pears and herbs with Simply superb multi-award winning Champagne with miniscule
a refreshing, delicate spicy finish. bubbles and richness on the palatefrom the superb mousse.
Villa Maria Private Bin Sauvignon Blanc, New Zealand £20.00 Taittinger Brut Reserve N.V. £46.00
From New Zealand’s premium area – clean and crisp with One of the Grande Marque Champagne houses, Taittinger
ripe gooseberry fruit. consistently produces some of the finest Champagnes available
– full bodied with plenty of fruit matched by soft balanced acidity.
Petit Chablis Pas Si Petit, France £25.00
The quintessential expression of unoaked Chardonnay, Moët et Chandon Brut N.V. £50.00
this is dry and crisp with lots of complex minerality. Renowned Champagne with a biscuity character, balanced and long.
18 THE WESTVILLE HOTEL
Wedding Bridal
COUNTDOWN AND TIPS
Information
1-2 Years
1.
When paying deposit/booking fee, the Wedding
Co-ordinator should be notified of the following details
— Book your reception
— Visit your clergyman
A. Bride’s full name and address
— Compile wedding guest list
B. Groom’s full name and address
— Choose bridesmaids, best man and ushers
C. The actual marriage ceremony time and location
— Have fittings for your own and bridesmaids dresses
D. Approximate number of guests
— Obtain registrar certificate if necessary
E. Whether or not entertainment is attended after the meal
3.
1 Year 3 Months
2.
Two weeks
— Book wedding cars — Confirm reception details before the
— Book photographer and video company — Buy the presents for your attendants actual date,
— Organise all wedding flowers we require
the bride and
groom (and
parents if they wish) to call
4 Months and discuss with the Wedding Final numbers are more
2 Months Co-ordinator details such as
menu, drinks, table plan etc.
easily counted and controlled
from a guest list made out in
— Order wedding cake
The Wedding Co-ordinator will conjunction with the invitations.
— Buy wedding rings — Post wedding invitations
telephone the bride and groom You should contact the Wedding
— Order wedding stationery for ceremony — Make list of acceptances and regrets as they
to arrange a specific day Co-ordinator 48 hours prior with
and reception are returned
and time. final numbers.
— Organise wedding gift list — Send thank you letters for wedding presents
as they arrive
1 Month
— Arrange a seating plan for the reception
— Go to the hairdressers with your head wear and
book final appointment
4. If you should choose to use place cards on the tables,
the hotel will require a list of your guest’s seating order
so that they may be shown to their tables with as little
fuss as possible.
5.
— Check all wedding clothes are near completion
The day before the reception, the bride and groom should
call at the hotel between 4pm and 6pm, but NOT later than
8pm to confirm final arrangements bringing with them.