For Items 3 - 6, Identify When To Perform The Given Task Done by Animal Caretakers

STO.
TOMAS INTEGRATED SCHOOL

Sto. Tomas, Naguilian, Isabela
Summative Exam in TLE 8

(Quarter II)
I. Multiple Choice. Choose the letter that best answers each question. Write your answer in a separate sheet of paper.
1. What refers to the process of exchanging information and ideas?
a. intervention b. communication c. innovation d. information
2. What is considered the strongest form of communications between employees and supervisors?
a. Verbal Communication b. Non-Verbal Communication
c. Interpersonal Communication d. Small Group Communication
For items 3 – 6, identify when to perform the given task done by animal caretakers.
a. Monthly b. Weekly c. Daily
3. Feeding the animals.
4. Weigh the animals
5. Exercise animals
6. Clean equipment and the living spaces
7. Which of the following tasks is LEAST priority?

a. Feeding the animals. b. Exercise animals
c. Identify body conformities d. Give drinking water to animals
8. What tool is used to prune hard branches of trees and shrubs?

a. Bolo b. Shears c. Pick mattock d. Sickle
9. Which of the following is used for pulling or pushing agricultural machinery or trailers, for plowing, tilling,
disking, harrowing, planting, and similar tasks?
a. Tractor b. Rotary Tiller c. Wheel Barrow d. Grub Hoe
10. _________ is a structure built for poultry animals to lay eggs and hold their offspring.
a. Incubator b. Nest c. Breeding Crate d. Dropping Board
11. _________ is an equipment where male pigs are placed before they undergo the removal of their testes or the
inhibition of testicular functions.
a. Castration Rack b. Shipping Crate c. Farrowing Crate d. Perches
12. The price of 1 kilo of chicken meat is Php. 120.00. How much is the cost of 1.5 kilos of chicken meat?
a. 120 pesos b. 150 pesos c. 180 pesos d. 200 pesos
13. Determine the number of swine with an area of 30 square meters. One square meter is provided per each swine.
a. 10 b. 20 c. 30 d. 40
14. What type of business is generated by examining the goods and services that are sold outside the community?
a. Business idea b. Business concept c. Business pricing d. Business creation
15. Which of the following is described as luxuries, advantages and desires that every individual considers beyond
necessity?
a. Needs b. Desires c. Wants d. Requirements
16. What refers the things that people cannot live without?
a. Needs b. Desires c. Wants d. Requirements
17. What refers to the introduction of a new idea to make products and services more attractive and saleable to
prospective customers?
a. Innovation b. Creativity c. New Idea d. Product Development
18. What managerial tool is used to assess the environment in gathering important information used for strategic
planning?
a. SWOT Analysis b. Survey Analysis c. WOTS Analysis d. Environmental Scanning
II. TRUE or FALSE. Write the word TRUE if the statement is correct and FALSE if the statement is wrong.
Participating in Workplace Communications
1. Participants to a meeting feel that their time is valued when it starts and finishes on time.
2. Receiving and providing feedbacks are positive team interactions that promote exchange of ideas.
Working in Team Environment

3. Assigning tasks to every employee in the workplace is a manifestation of teamwork.
Using Farm Tools and Equipment

4. In doing farming activities, right tools for the right task should be observed.
5. Cleaning tools thoroughly every after use is not applicable for it only damage the cutting edge.
III. Matching type. Match the entrepreneurial competencies in Column A with its descriptions in Column B. Write the
letter of the correct answer on a separate sheet of paper.
Column A Column B
1. Future – oriented a. Understanding the interests and brining trends of
potential customers
2. Skills – oriented b. Delegating responsibilities
3. Team – oriented c. Staying forward on a clear goal
4. Customer - focused d. Possesses a diverse skill base
5. Goal – driven e. Sensitive to the changing market place
f. Possesses knowledge of technology
IV. Enumeration
A. Give 2 information required in a Bio-data.
1. 2.
B. Give 5 qualities of a team member.

1.
2.
3.
4.
5.
C. Give 5 guides in strengthening Personal Entrepreneurial Competencies (PECs).

1.
2.
3.
4.
5.
D. Identify the hazards that are caused by the following:

Weather:
1. 2.
Chemicals:
1. 2.
Animals:
1. 2.
V. Basic Calculations
Net Income
A. Compute for the Return of Investment (ROI) of the given data. (HINT: ROI= × 100)
Cost of Production
1.
Net Income Php. 5,000.00

Cost of Production Php. 20,500.00
Answer
2.
Net Income Php. 2,000.00

Cost of Production Php. 15,000.00
Answer
Feed Consumed (kg)

B. Find the Feed Conversion Ratio of the given data. (HINT: FCR= )
Gain∈Weight (kg )
1.
Feed Consumed 13 kgs.

Gain in Weight 130 kgs.
Answer
2.
Feed Consumed 169 kgs.

Gain in Weight 250 kgs.
Answer

For Items 3 - 6, Identify When To Perform The Given Task Done by Animal Caretakers

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STO.

TOMAS INTEGRATED SCHOOL

Summative Exam in TLE 8

7. Which of the following tasks is LEAST priority?

8. What tool is used to prune hard branches of trees and shrubs?

Working in Team Environment

Using Farm Tools and Equipment

B. Give 5 qualities of a team member.

C. Give 5 guides in strengthening Personal Entrepreneurial Competencies (PECs).

D. Identify the hazards that are caused by the following:

Net Income Php. 5,000.00

Net Income Php. 2,000.00

Feed Consumed (kg)

Feed Consumed 13 kgs.

Feed Consumed 169 kgs.

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