Health and Safety Inspection Checklist
Health and Safety Inspection Checklist
Health and Safety Inspection Checklist
Have you identified all tasks involving lifting, pushing, pulling and/or carrying,
and assessed the risk of injury at your workplace?
Have your risk assessments taken into account posture, movement, forces, duration, frequency
and environmental factors? (Refer to sections 2 and 3 of the Code of Practice – Hazardous
Manual Tasks for more information.)
Are objects handled easy to grasp, have no sharp edges and are not hot, cold,
slippery or bulky?
Is the work area, equipment and system of work designed to eliminate sideways twisting of the
body, excessive bending or reaching?
Is the work area, equipment and system of work designed to minimise sustained
repetitive movements?
Is there enough space to allow free movement while doing the task?
Is training provided about risk factors and the proper technique to do the task?
Are stop/start switches clearly marked and positioned within easy reach of the operator?
Are operators trained to use the tools, equipment and machinery safely?
Is there a process to ensure that tools and machinery are switched off before maintenance and
cleaning is carried out and cannot be inadvertently started by other workers during maintenance
and cleaning?
Are unsafe or faulty tools, equipment or machinery removed from use until they are repaired or
replaced?
Are health and safety risks considered before modification or alteration of any tools, equipment
or machinery?
Have you made sure people cannot slip or trip when they move around? (e.g. on oil, grease,
water, leads, hoses, cables)
Have appropriate fall prevention methods been implemented for all tasks that are undertaken at
height? (e.g. guard rails, scaffolds, harness systems)
Can traffic and people move safely around the worksite? (e.g. walkways clearly marked, barriers
to separate vehicles from walkways, unobstructed vision at intersections)
Is it easy to get in and out of the workplace safely? (e.g. exits clearly marked and unobstructed)
Are stairs, ladders and platforms safe? (e.g. fixed handrails, ladders secure when in use, anti-slip
treads)
Is there an up-to-date list of all chemicals used? (e.g. cleaning products, paints, solvents,
degreasers, petrol, inks, toner, oil, adhesives, acids, acrylics, pesticides)
Have you obtained Safety Data Sheets (SDS) for all chemicals and made these available to
workers for information? (Refer to the Code of Practice – Managing Risks of Hazardous
Chemicals in the Workplace for more information)
Have you assessed the risk of exposure (e.g. via inhalation, skin contact, ingestion) during
transport, storage and use of the chemicals?
Are chemicals and other hazardous substances stored safely? (e.g. in specific storage rooms or
cabinets, separated from other reactive substances, away from ignition sources)
Are workers trained in the safe use, handling, storage and transport of chemicals?
Have you ensured that chemicals and hazardous substances cannot spill, leak or otherwise
escape into the environment during storage, handling and transport?
Are gas cylinders stored upright, secure, away from heat and ignition sources and in a ventilated
area?
Are electrical leads, plugs, sockets and switches in good condition? (e.g. not frayed or damaged)
Have you ensured there are no electrical leads lying across floors?
Have electrical leads and power boards been inspected and tagged where necessary?
For information on underground infrastructure, contact Dial Before You Dig nationally on 1100
or www.1100.com.au. Refer to www.sa.gov.au/energysafe for information on powerline safety.
Is there a smoke free policy that addresses exposure to passive smoke and are people aware of
this policy?
Are facilities available for staff to bring healthy food from home and eat it at work?
(e.g. cooler bags, fridge, cutlery)
Is there a policy for safe working in heat that encourages drinking water?
Is there easy access to healthy food and drink at work and shops near work?
Is information available on healthy eating and drinking to manage fatigue and stay fit for work?
Does your work provide support for isolated workers who have extended separation from family
or friends?
Do you have a drug and alcohol policy and are staff familiar with it?
At work functions, do you consider responsible provision of alcohol including food and non-
alcoholic drinks?
Do you promote safe consumption of alcohol messages and the use of support services such as
the Alcohol and Drug Information Service (ADIS)?
Are work tasks designed to include healthy dynamic muscular movement, including large limb
and trunk movement to encourage circulation?
Are tasks designed to encourage frequent eye movement and change of focus?
Are regular walking or stretching breaks an accepted part of the workplace culture?
Does the workplace encourage a culture where work-related stresses and struggles can be
discussed in an open and supportive/constructive manner?
Do workers indicate that they are able to cope with the demands of the job?
Have you provided sufficient support to your workers? (e.g. management, training, coaching)
Do you provide workers with opportunities to have a say about the way they do their job?
Do you educate staff in relation to acceptable behaviours and how to report unacceptable
behaviours?
Have you clarified job descriptions appropriately so workers understand their role?
Do you monitor workers for signs of fatigue and take appropriate action to address risk
factors?
Is coaching available for those suffering from work stress? (e.g. an Employee Assistance
Program that allows workers to access counselling confidentially that the employer pays for)