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    Table Dhote Menu: Appetizer Soup Main Course Dessert

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    ratih puspasari
    The document describes the menu options for a restaurant. It includes a table d'hote menu with appetizer, soup, main course and dessert for IDR 350,000. An a la carte menu lists individual prices for appetizers like spring rolls and salads, soups like cream of chicken, and main courses like chicken cordon bleu. A buffet menu is also available for IDR 110,000 per person, offering appetizers, soup, main dishes and desserts.

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    Table Dhote Menu: Appetizer Soup Main Course Dessert

    Uploaded by

    ratih puspasari
    389 views3 pages
    The document describes the menu options for a restaurant. It includes a table d'hote menu with appetizer, soup, main course and dessert for IDR 350,000. An a la carte menu lists individual prices for appetizers like spring rolls and salads, soups like cream of chicken, and main courses like chicken cordon bleu. A buffet menu is also available for IDR 110,000 per person, offering appetizers, soup, main dishes and desserts.

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    Original Title

    TABLE DHOTE

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    The document describes the menu options for a restaurant. It includes a table d'hote menu with appetizer, soup, main course and dessert for IDR 350,000. An a la carte menu lists individual prices for appetizers like spring rolls and salads, soups like cream of chicken, and main courses like chicken cordon bleu. A buffet menu is also available for IDR 110,000 per person, offering appetizers, soup, main dishes and desserts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    389 views3 pages

    Table Dhote Menu: Appetizer Soup Main Course Dessert

    Uploaded by

    ratih puspasari
    The document describes the menu options for a restaurant. It includes a table d'hote menu with appetizer, soup, main course and dessert for IDR 350,000. An a la carte menu lists individual prices for appetizers like spring rolls and salads, soups like cream of chicken, and main courses like chicken cordon bleu. A buffet menu is also available for IDR 110,000 per person, offering appetizers, soup, main dishes and desserts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    TABLE DHOTE

    Menu
    Appetizer
    Spring roll

    Soup
    Cream of chiken soup

    Main course
    Chiken corden blue

    Dessert
    Tiramisu

    IDR 350.000
    ALA CARTE
    MENU
    APPETIZER
    THAI BEEF SALAD…………Rp 80.000
    HAWAYAN SALAD ……….Rp 45.000
    SPRING ROLL……………….Rp 30.000

    SOUP
    CREAM OF CHIKEN SOUP…Rp 50.000
    CLEAR VEGETABLE SOUP ...Rp 35.000
    TOMATO SOUP………………Rp 30.000

    MAINCOURSE
    CHIKEN CORDEN BLUE…...Rp 80.000
    TENDERLOIN ……………….Rp 100.000
    RIB AYE………….……………Rp 100.000

    DESSERT
    TIRAMISU…………..………..Rp 35.000
    VANILLA PUDING…………Rp 30.000
    PANCAKE…………..………..Rp 35.000
    BUFEET MENU
    Rp 110.000 /pax

    APPETAIZER
    FRESS MIX VEGETABLE SALAD
    SOUP
    CHIKEN CLEAR SOUP

    MAINCORSE
    FRAID RICE
    FRAID NUDEL
    BACON
    SOSSIS
    POTATO WEGGES
    OMLATE
    SECRAMBEL

    DISSERT
    DONUT
    DANISH
    CROISSANT

    BREAD
    WHITE TOAST
    BUDGET

    DRINK
    ICE WATER
    PEANAPPLE JUICE
    ORANGE JUICE
    COFFE AND TEA

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