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    Struktur Organisasi F&B Department (B)

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    husnul fikri
    This document outlines the organizational structure of a food and beverage department. It shows the director at the top overseeing the chef de cuitine, assistant F&B manager, bar manager, banquet manager, and chief steward. Under them are positions like sous chef, head waiter, and assistant chef de partie overseeing lower level positions such as cook, waiter, and pot washer.

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    Struktur Organisasi F&B Department (B)

    Uploaded by

    husnul fikri
    2K views1 page
    This document outlines the organizational structure of a food and beverage department. It shows the director at the top overseeing the chef de cuitine, assistant F&B manager, bar manager, banquet manager, and chief steward. Under them are positions like sous chef, head waiter, and assistant chef de partie overseeing lower level positions such as cook, waiter, and pot washer.

    Original Description:

    struktur organisasi budi luhur

    Original Title

    Struktur Organisasi f&b Department (b)

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    This document outlines the organizational structure of a food and beverage department. It shows the director at the top overseeing the chef de cuitine, assistant F&B manager, bar manager, banquet manager, and chief steward. Under them are positions like sous chef, head waiter, and assistant chef de partie overseeing lower level positions such as cook, waiter, and pot washer.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views1 page

    Struktur Organisasi F&B Department (B)

    Uploaded by

    husnul fikri
    This document outlines the organizational structure of a food and beverage department. It shows the director at the top overseeing the chef de cuitine, assistant F&B manager, bar manager, banquet manager, and chief steward. Under them are positions like sous chef, head waiter, and assistant chef de partie overseeing lower level positions such as cook, waiter, and pot washer.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    NAMA: M.

    AMRILLAH
    KLS:B
    STRUKTUR ORGANISASI FOOD & BEVERAGE DEPARTMENT

    FOOD AND BEVEREGE


    DIRECTUR

    Chef de cuitine Asst F&B


    Menenger

    Sous chef Bar Menenger Banquet Chief


    Menenger Steward

    Ass chef de partie Haed Waiter Head Waiter Steward

    Captain Waiter Captain Waiter Pot


    Bakery Cook
    Washer

    Waiteress
    Waiteress Room Service

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