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The Business Plan: Name: - Location/ Address

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THE BUSINESS PLAN

SIP n’ TRIP
Coffee & Tea House

INTRODUCTION
Name: Sip n’ Trip Coffee &
Tea House
• LOCATION/ ADDRESS
Sip n’ Trip Coffee & Tea
House will launch first
coffee house located in
COMSATS University Wah Campus.
•NATURE OF BUSINESS
Sip n’ Trip will be a coffee &
Tea House which provides
the Coffee, Tea, and
Expresso, kava, Bakery items
and Beverages.
• STATEMENT OF FINANCING
NEEDED
Total project cost for setting up
a coffee & Tea house unit is
estimated to be Rs. 300,000
of its own capital.
PURPOSE OF PLAN
The purpose of business is to take an initiative for
becoming an entrepreneur. Our Coffee and tea
house is determined to become a daily necessity
for local coffee and tea addicts, a place to dream
of as you try to escape the daily stresses of life
and it’s a comfortable place to meet with your
friends. Sip n’ Trip will offer its customers the
best prepared coffee in the area that will be
complimented with pastries.
COMPANY OWNERSHIP AND LEGAL
STRUCTURE
Sip n’ Trip Coffee & Tea House is established
as a partnership. As a partner it helps us in
contributing capital, personal labor or skill.
SKILLS AND EXPERIENCE
We newly enter in market
and having no
experience. We will hire
trained, skilled and
experienced staff
members, that will
prepare the Expresso,
coffee, Kava, tea and
juices.
ADVANTAGES
We are taking advantage of the
immense popularity of flavored
drinks and Chai (tea) by offering a
product mix that includes items the
other coffee houses don't carry as
well as more familiar drinks. Sip n’
Trip offers several smoothie drinks
UNIQUENESS
It reflects all the cultures of Pakistan such as;
Sindhi, Punjabi, Balochi and Pakhoon and fresh juices.

MARKETING
PRODUCT/SERVICES
• Coffee (Hot and cold Coffee)
• Expresso
• tea (Hot & cold Tea, Kashmiri
chai, Elachi chai etc.),
• Kava
• Bakery items (Fresh cakes, Fresh
pastries, Brownies, Cookies etc.)
• Beverages (hot chocolate, hot, Fresh
shakes & juices, Milk, Soft &
Energy drinks etc.)
SWOT ANALYSIS
STRENGHTS
• Reasonable prices.
• Wide variety of coffee
and drink.
• Friendly and cultural
environment.
WEAKNESSES
• No experience.
• New in the business and
no reputation.
OPPORTUNTIES
• To expand our business
in other cities.
• Introduce online/
telephone order
system.
THREATS
• NEW cafe.
• University rules and
regulations.

The Sip n’ Trip Menu:


EXPRESSO DRINKS

NAMES REGULAR in Rs LARGE in Rs


Expresso 50 65
Cappuccino 50 65
Vanilla 60 70
Cappuccino
White chocolate 60 70
Latte
Coffee of the day 50 60

Juices
NAMES REGULAR in Rs Large in Rs
Fresh squeezed 60 70
orange juice
Lemonade 50 60
Carrot juice 60 70
Mint margarita 40 50

Kava

NAMES REGULAR in Rs
Kava 20
Kava ( Cardamom) 25

HR Management Plan
Yearly salaries for all employees

EMPOYEES NO. of EMPLOYEES SALARY PER


YEAR
Coffee maker 1 120,000
Tea maker 1 120000
Juice maker 1 120000
Sweeper 1 60000
Waiter 2 120000
TOTAL 6 540000

FINANCIAL PLAN
EXPECTED INCOME STATEMENT

Year 2020
Sales (200,000* 12) 2400,000
CGS (100,000*12) 120,000
Gross Profit 2520,000
Salary expense 540,000
Utilities expense (200,000 *12) 240,000
Rent expense (40,000* 12) 480,000
Total expense 1260,000
Net Profit 1260,000CONCLUSION:

COMCLUSION
We are providing the highest quality product with personal customer service and
acquire equipment necessary for business and create cultural and friendly
environment which increase our business revenue. In future we expand our
business with multi market Such as universities, hospitals and multinational
organizations etc. A unique cultural design of coffee and tea house that will be
both visually attractive to customers, and designed for fast and efficient operations.

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