Business Plan: Café Dropout
Business Plan: Café Dropout
Business Plan: Café Dropout
BUSINESS PLAN
Jimboy Siganlay
Jeanbear De Guzman
TABLE OF CONTENTS PAG
E
Introductory Page
Nature of the Business……………………………………………. 2
Statement of Financing Needed………………………………. 2
Description of the Business
Products and Services……………………………………………… 3
Mission Statement and Core Values ………………………... 3
Location of the Business and 4
its Major Physical Assets
Background of the business ……………………………………. 4
owners/ Entrepreneurs
Production Plan
Manufacturing Process…………………………………………… 5
Machinery and Equipment……………………………………… 5
Suppliers of Raw Materials……………………………………… 5
Future Capital Equipment Need………………………………. 5
Marketing Plan
Pricing………………………………………...…………………………… 6
Promotion………………………………………………………………. 6
Sales Forecast…………………………………………………………. 7
Financial Plan
Assumptions…………………………………………………………… 8
Pro forma Balance Sheet…………………………………………………
Pro forma Income Statement
Cash flow projections
Sources and Uses of Funds
Breakeven Analysis
I. Introductory Page
Nature of the business
Legal Expenses
Inventory
Coffee Supplies
Retail supplies
Office supplies
Utility supplies 75,000
Equipment
Espresso machine
Coffee maker
Coffee brewer
Food service equipment
Storage hardware 250,000
Promotion expense
Online Advertisement
Print Advertisement
Broadcast Advertisement 20,000
495,000
Manufacturing Process
The Café Dropout will provide the services to the costumers,
and then the costumer will give profit to our business in return. The profit
earned will be used to cycle in order to produce and sell more products.
Physical Plant.
Café Dropout will be located at Bugallon Proper Ramon Isabela with the
plant layout and the vicinity map below:
Machinery and Equipment
The main equipment of our business is the Coffee machines such as Coffee
Grinder, coffee brewer and coffee maker to create coffee made by beans. In using
this, we need 600v electricity to operate the said machines.
As our business grows and develops, more coffee machines will be added
to hasten the services of our Café Dropout. In years, we also need to expand our
structure to accommodate more customer and more investor will be persuaded
to invest in our coffee shop. Café Dropout will continue to improve the business
for the betterment of all.
Pricing
In deciding the pricing of products produced we considered these factors:
The quality of our espresso-based coffee and pastries
Efficient and effective services offered
Features of the structure
Price that fits the budget of customers
Price of competitor’s product
Promotion
Sales forecast
GGG
Yearly Sales
2,500,000
2,000,000
1,500,000
1,000,000
500,000
0
Year 1 (2019) Year 2 (2020) Year 3 (2021) Year 4 (2022)
100,000
80,000
60,000
40,000
20,000
Assumptions
Less:
Advertising Expenses 50,000.00 70,000.00 70,000.00 100,000
Rent Expenses 96,000,000 96,000,000 96,000,000 96,000,000
Utilities Expenses 59,000 55,000 60,000 65,000
Salaries Expenses 70,000 100,000 100,000 120,000
Maintenance Expenses 29,000 25,000 30,000 35,000
Total Expenses 295,000 346,000 356,000 416,00
Total Net Income 289,000 304,000 444,000 584,000
CASH FLOWS