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Assignment 3 F&B

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Name- Harman Singh Roll no.

- 37
Class- S.Y.Bsc (Group 1) Subject- Food&Beverage
Assignment 3

EXAMPLES OF RUM BASED COCKTAILS:-


MOJITO
Ingredients:-
1 ounce (2 tablespoons) freshly squeezed lime juice
2 teaspoons sugar
8 fresh mint leaves, plus more for garnish
2 ounces (1/4 cup) white rum
Ice
1 ounce (2 tablespoons) club soda
Garnish - Lime slice and mint

Process:-
Add lime juice, sugar and eight mint leaves to a cocktail shaker.
Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint
into the lime juice and sugar. This releases oils from the mint and helps the sugar
dissolve into the lime juice.
Add rum, stir well, and then pour into a glass filled with ice, leaving about an inch
of room. Top with club soda and serve with extra mint leaves and a lime slice.
Drinkware: Collins glass

Boston Sidecar

Ingredients:-
• 3/4 ounce light rum
• 3/4 ounce brandy
• 3/4 ounce triple sec
• 1/2 ounce lime juice
• Garnish- Lemon Wedge
Process:-
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
Drinkware: - Martini Glass

EXAMPLES OF TEQUILA BASED COCKTAILS:-


Margarita
Ingredients:-

2 ounces Blanco tequila


1/2 ounce orange liqueur
1 ounce fresh lime juice
1/2 ounce agave syrup
Garnish: lime wheel, kosher salt
Process:-

1. Add all ingredients into a cocktail shaker with ice, and shake until well-
chilled.
2. Strain into a rocks glass over fresh ice.
3. Garnish with a lime wheel and kosher salt

Drinkware: - Margarita Glass

Tequila Sunrise
Ingredients:-
• Ice cubes
• 2 ounces tequila
• 4 ounces orange juice
• 1/2 ounce grenadine
• Garnish: orange slice
• Garnish: maraschino cherry

Gather the ingredients:-


1. In a highball glass filled with ice cubes, pour the tequila and orange juice.
2. Stir well.
3. Slowly pour the grenadine around the inside edge of the glass. It will sink and
gradually rise to mix with the other ingredients.
4. Garnish with an orange slice and cherry.
5. Serve and enjoy.

Drinkware: - Highball Glass

EXAMPLES OF BRANDY BASED COCKTAILS:-


Brandy Cocktail

Ingredients:-
• 2 ounces brandy
• 1/2 ounce orange curaçao liqueur
• 2 dashes Angostura Bitters
• 2 dashes Peychaud's Bitters
• Garnish: lemon peel
Steps to Make It:-
1. Gather the ingredients.
2. In a cocktail shaker filled with ice, pour the brandy, curaçao, and bitters.
3. Shake well.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon peel.
6. Serve and enjoy.
Drinkware: - Brandy Snifter
Brandy Alexander
Ingredients
• 1 ounce brandy
• 1 ounce crème de cacao (dark)
• 1 ounce cream
• Garnish: nutmeg
Steps to Make It
1. Gather the ingredients.
2. In a cocktail shaker filled with ice cubes, pour the brandy, crème de cacao,
and cream.
3. Shake well.
4. Strain into a chilled cocktail glass.
5. Garnish with a dusting of nutmeg.
6. Serve and enjoy!
Drinkware: - Martini Glass

EXAMPLES OF GIN BASED COCKTAILS:-


Martini
Ingredients
• Ice cubes
• 2 1/2 ounces gin
• 1/2 ounce dry vermouth
• Optional: 1 dash orange or aromatic bitters
• Garnish: lemon twist or olives

Steps to Make It
1. Gather the ingredients.
2. In a mixing glass filled with ice cubes, combine the gin and vermouth,
pouring more or less vermouth to your taste.
3. Stir for 30 seconds.
4. Strain into a chilled cocktail glass.
5. Add a dash of bitters, if desired.
6. Garnish with olives or a lemon twist.
Drinkware: - Martini Glass

Gin and Tonic


Ingredients
• Ice cubes
• 2 ounces gin
• 4 to 5 ounces tonic water
• Garnish: lime wedge
Steps to Make It
1. Gather the ingredients.
2. In a highball glass filled with ice cubes, pour the gin, and then top with tonic.
3. Gently stir to combine, but not so much so that you lose carbonation.
4. Garnish with a lime wedge.

Drinkware: - Highball glass, Rocks glass


EXAMPLES OF VODKA BASED COCKTAILS:-
Vodka Martini
Ingredients
• 2 ounces vodka (premium)
• 1/2 to 3/4 ounce dry vermouth (to taste)
• Optional: 2 dashes bitters
• Garnish: lemon twist or 3 olives

Steps to Make It
• Pour the ingredients into a cocktail shaker filled with ice.
• Shake well or stir for at least 30 seconds.
• Strain into a chilled cocktail glass.
• Garnish with a lemon twist or olives. Serve and enjoy.
Drinkware: - Martini Glass

Vodka Tonic
Ingredients
• 2 ounces vodka
• 1/4 ounce fresh lime juice (to taste)
• 4 to 6 ounces tonic water (enough to fill)
• Garnish: lime wedge or wheel
Steps to Make It
1. Gather the ingredients.
2. In a highball glass filled with ice, pour the vodka and lime juice.
3. Fill with tonic and stir.
4. Garnish with a lime wedge.
5. Serve and enjoy.
Drinkware: - Highball Glass
EXAMPLES OF WHISKEY BASED COCKTAILS:-

Old Fashioned

Ingredients
• 1 sugar cube (or 1/2 teaspoon sugar)
• 2 to 3 dashes bitters
• 2 ounces bourbon (or rye whiskey)
• Garnish: orange peel
• Garnish: maraschino cherry
Steps to Make It
1. Gather the ingredients.
2. Place a sugar cube or sugar in an old-fashioned glass and saturate it with
bitters. Muddle or stir to mix.
3. Add the whiskey, fill the glass with ice, and stir well.
4. Express the orange peel over the drink before dropping it into the glass: Twist
up the peel and give it a good squeeze (directed toward the glass, not your
eyes) and bits of citrus oil will spray into the drink. Add a cherry if you like.
Drinkware: - Old Fashioned Glass

Manhattan
Ingredients
• 2 ounces rye whiskey, bourbon or Canadian whiskey
• 1 ounce sweet vermouth
• 2 to 3 dashes bitters
• Garnish: cherry
Steps to Make It
1. Gather the ingredients.
2. Pour the whiskey, sweet vermouth, and bitters into a mixing glass with ice
cubes.
3. Stir well.
4. Strain into a chilled cocktail glass.
5. Garnish with the cherry.

Drinkware: - Champagne Saucer

EXAMPLES OF WINE BASED COCKTAILS:-

Sangria
Ingredients
• 2 (750 ml) bottles red wine
• 2 ounces brandy
• 4 ounces simple syrup
• 3 ounces curaçao orange liqueur
• 3 ounces orange juice (fresh)
• 1 3/4 ounces lemon juice (or lime; fresh)
• 32 ounces club soda
• Garnish: orange slices
• Garnish: lemon slices
• Garnish: fresh or brandied peach slices
Steps to Make It
1. Gather the ingredients.
2. In a large pitcher, mix the red wine, curaçao, brandy, fruit juices, and simple
syrup. For extra flavor, add a few slices of citrus fruit. Refrigerate overnight
to let the flavors marry.
3. When ready to serve, pour the sangria into a chilled punch bowl with an ice
block or ring.
4. Add the club soda.
5. Garnish with orange, lemon, and peach slices (or other seasonal fruits).
6. Serve and enjoy!

Drinkware: - Brandy Balloon

The Bishop Cocktail

Ingredients
• 3 ounces rum
• 1 ounce red wine
• 1 teaspoon simple syrup
• 1/2 lime (juice of)
Steps to Make It
1. Gather the ingredients.
2. Pour the ingredients into a cocktail shaker filled with ice.
3. Shake well.
4. Strain into a chilled red wine glass.
5. Enjoy!
Drinkware: - Wine Glass

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