Assignment 3 F&B
Assignment 3 F&B
Assignment 3 F&B
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Class- S.Y.Bsc (Group 1) Subject- Food&Beverage
Assignment 3
Process:-
Add lime juice, sugar and eight mint leaves to a cocktail shaker.
Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint
into the lime juice and sugar. This releases oils from the mint and helps the sugar
dissolve into the lime juice.
Add rum, stir well, and then pour into a glass filled with ice, leaving about an inch
of room. Top with club soda and serve with extra mint leaves and a lime slice.
Drinkware: Collins glass
Boston Sidecar
Ingredients:-
• 3/4 ounce light rum
• 3/4 ounce brandy
• 3/4 ounce triple sec
• 1/2 ounce lime juice
• Garnish- Lemon Wedge
Process:-
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
Drinkware: - Martini Glass
1. Add all ingredients into a cocktail shaker with ice, and shake until well-
chilled.
2. Strain into a rocks glass over fresh ice.
3. Garnish with a lime wheel and kosher salt
Tequila Sunrise
Ingredients:-
• Ice cubes
• 2 ounces tequila
• 4 ounces orange juice
• 1/2 ounce grenadine
• Garnish: orange slice
• Garnish: maraschino cherry
Ingredients:-
• 2 ounces brandy
• 1/2 ounce orange curaçao liqueur
• 2 dashes Angostura Bitters
• 2 dashes Peychaud's Bitters
• Garnish: lemon peel
Steps to Make It:-
1. Gather the ingredients.
2. In a cocktail shaker filled with ice, pour the brandy, curaçao, and bitters.
3. Shake well.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon peel.
6. Serve and enjoy.
Drinkware: - Brandy Snifter
Brandy Alexander
Ingredients
• 1 ounce brandy
• 1 ounce crème de cacao (dark)
• 1 ounce cream
• Garnish: nutmeg
Steps to Make It
1. Gather the ingredients.
2. In a cocktail shaker filled with ice cubes, pour the brandy, crème de cacao,
and cream.
3. Shake well.
4. Strain into a chilled cocktail glass.
5. Garnish with a dusting of nutmeg.
6. Serve and enjoy!
Drinkware: - Martini Glass
Steps to Make It
1. Gather the ingredients.
2. In a mixing glass filled with ice cubes, combine the gin and vermouth,
pouring more or less vermouth to your taste.
3. Stir for 30 seconds.
4. Strain into a chilled cocktail glass.
5. Add a dash of bitters, if desired.
6. Garnish with olives or a lemon twist.
Drinkware: - Martini Glass
Steps to Make It
• Pour the ingredients into a cocktail shaker filled with ice.
• Shake well or stir for at least 30 seconds.
• Strain into a chilled cocktail glass.
• Garnish with a lemon twist or olives. Serve and enjoy.
Drinkware: - Martini Glass
Vodka Tonic
Ingredients
• 2 ounces vodka
• 1/4 ounce fresh lime juice (to taste)
• 4 to 6 ounces tonic water (enough to fill)
• Garnish: lime wedge or wheel
Steps to Make It
1. Gather the ingredients.
2. In a highball glass filled with ice, pour the vodka and lime juice.
3. Fill with tonic and stir.
4. Garnish with a lime wedge.
5. Serve and enjoy.
Drinkware: - Highball Glass
EXAMPLES OF WHISKEY BASED COCKTAILS:-
Old Fashioned
Ingredients
• 1 sugar cube (or 1/2 teaspoon sugar)
• 2 to 3 dashes bitters
• 2 ounces bourbon (or rye whiskey)
• Garnish: orange peel
• Garnish: maraschino cherry
Steps to Make It
1. Gather the ingredients.
2. Place a sugar cube or sugar in an old-fashioned glass and saturate it with
bitters. Muddle or stir to mix.
3. Add the whiskey, fill the glass with ice, and stir well.
4. Express the orange peel over the drink before dropping it into the glass: Twist
up the peel and give it a good squeeze (directed toward the glass, not your
eyes) and bits of citrus oil will spray into the drink. Add a cherry if you like.
Drinkware: - Old Fashioned Glass
Manhattan
Ingredients
• 2 ounces rye whiskey, bourbon or Canadian whiskey
• 1 ounce sweet vermouth
• 2 to 3 dashes bitters
• Garnish: cherry
Steps to Make It
1. Gather the ingredients.
2. Pour the whiskey, sweet vermouth, and bitters into a mixing glass with ice
cubes.
3. Stir well.
4. Strain into a chilled cocktail glass.
5. Garnish with the cherry.
Sangria
Ingredients
• 2 (750 ml) bottles red wine
• 2 ounces brandy
• 4 ounces simple syrup
• 3 ounces curaçao orange liqueur
• 3 ounces orange juice (fresh)
• 1 3/4 ounces lemon juice (or lime; fresh)
• 32 ounces club soda
• Garnish: orange slices
• Garnish: lemon slices
• Garnish: fresh or brandied peach slices
Steps to Make It
1. Gather the ingredients.
2. In a large pitcher, mix the red wine, curaçao, brandy, fruit juices, and simple
syrup. For extra flavor, add a few slices of citrus fruit. Refrigerate overnight
to let the flavors marry.
3. When ready to serve, pour the sangria into a chilled punch bowl with an ice
block or ring.
4. Add the club soda.
5. Garnish with orange, lemon, and peach slices (or other seasonal fruits).
6. Serve and enjoy!
Ingredients
• 3 ounces rum
• 1 ounce red wine
• 1 teaspoon simple syrup
• 1/2 lime (juice of)
Steps to Make It
1. Gather the ingredients.
2. Pour the ingredients into a cocktail shaker filled with ice.
3. Shake well.
4. Strain into a chilled red wine glass.
5. Enjoy!
Drinkware: - Wine Glass