Ingredients for a Sidecar cocktail

 Cognac
 Cointreau
 Lemon Juice

Quantities for one drink:

 2 oz Cognac
 1/2 oz Cointreau
 1 oz Lemon Juice

Blending Instructions:

 In a shaker half-filled with ice cubes, combine all of the ingredients

 Shake well
 Strain into a cocktail glass

Ingredients for a Bloody Mary old fashioned glass

 Vodka
 Tomato Juice
 Lemon Juice
 Worcestershire Sauce
 Tabasco Sauce
 Lime

Quantities for one drink:

 1 1/2 oz Vodka
 3 oz Tomato Juice
 1 Dash Lemon Juice
 1/2 tsp Worcestershire Sauce
 2-3 Drops Tabasco Sauce
 1 Wedge Lime

Blending Instructions:

 Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass
over ice cubes
 Add salt and pepper to

Add the wedge of lime and serve

Ingredients for a Pina Colada #1 collins

  Light Rum
 Coconut Milk
 Pineapple Juice
 Crushed Ice

Quantities for one drink:

 3 oz Light Rum
 3 Tblsp Coconut Milk
 3 Tblsp Pineapple Juice
 Crushed Ice

Blending Instructions:

 Put all ingredients into an electric blender with 2 cups of crushed ice
 Blend at a high speed for a short length of time
 Strain into a collins glass and serve with a straw

Ingredients for a Fruit Sangria pitcher

 Red Wine
 Triple Sec
 Brandy
 Orange
 Lemon
 Peach
 Cherries
 Club Soda
 Sugar Syrup
 Ice

Quantities for one drink:

 1 L Red Wine
 2 oz Triple Sec
 4 oz Brandy
 Juice of 1 Orange
 Juice of 1 Lemon
 1 Peach
 10-20 Cherries
 1 Bottle Club Soda
 6 oz Sugar Syrup
 Ice Cubes
Ingredients for a Margarita cocktail glass

 Tequila
 Triple Sec
 Lime Juice
 Salt

Quantities for one drink:

 1 1/2 oz Tequila
 1/2 oz Triple Sec
 1 oz Lime Juice
 Salt

Blending Instructions:

 Rub rim of cocktail glass with lime juice, dip rim in salt
 Shake all ingredients with ice, strain into the salt-rimmed glass, and serve

Ingredients for a Mojito hi ball

 Light Rum
 Lime
 Sugar
 Mint
 Soda Water

Quantities for one drink:

 2-3 oz Light Rum

 Juice of 1 Lime (1 oz)
 2 tsp Sugar
 2-4 Mint Sprigs
 Soda Water

Blending Instructions:

 Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the
sugar dissolve and you smell the mint
 Squeeze the lime into the glass, add rum and shake with ice
 Strain over cracked ice in a highball glass
 Top with soda water, garnish with mint sprig and serve

Ingredients for a White Russian old fashion

  Vodka
 Coffee Liqueur
 Light Cream

Quantities for one drink:

 2 oz Vodka
 1 oz Coffee Liqueur
 Light Cream

Blending Instructions:

 Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass
 Fill with light cream and serve

Haloween drinks

Ingredients for a Black Witch cocktails glass

 Apricot Brandy
 Dark Rum
 Gold Rum
 Pineapple Juice

Quantities for one drink:

 1/4 oz Apricot Brandy

 1/4 oz Dark Rum
 1 1/2 oz Gold Rum
 1/2 oz Pineapple Juice

Blending Instructions:

 Shake ingredients in a cocktail shaker with ice

 Strain into a cocktail glass

Ingredients for a Vampire Juice collins glass Collins Glass

Named after the drink Tom Collins, this glass is tall and skinny and can be found in clear of
frosted glass.
Size: 10 to 16 ounces.

 Coconut Rum
 Blue Curacao
 Bacardi Limon
  Orange Juice
 Ice

Quantities for one drink:

 1 oz Coconut Rum (Coco Ribe)

 1 oz Blue Curacao
 1 oz Bacardi Limon Or Spiced Rum
 8 oz Orange Juice
 3 Cubes Ice

Blending Instructions:

 Empty all three shots into glass

 Fill with Orange Juice and add ice to chill
 If possible, combine ingredients in tall shaker and strain ice

Ingredients for a Blue Ghost shot glass

 Smirnoff® Blue Label Vodka

 Captain Morgan® Spiced Rum
 Coconut Rum
 Triple Sec
 Banana Liqueur
 White Creme De Cacao
 Blue Curacao Li

Quantities for one drink:

 1 oz Smirnoff® Blue Label Vodka

 1 oz Captain Morgan® Spiced Rum
 1 oz Coconut Rum
 1 oz Triple Sec
 1 oz Banana Liqueur
 1 oz White Creme de Cacao
 1 oz Blue Curacao Liqueur
 4 oz Cream

Blending Instructions:

 Add everything into a shaker and shake vigorously

 To make colder and thicker 1 scoop of vanilla ice cream can be substituted for the cream
 This makes about 10 shots (?)
Ingredients for a Bloodbath Red Wine Glass

 Chambord® Raspberry Liqueur

 Cabernet Sauvignon Red Wine
 Cranberry Juice

Quantities for one drink:

 2 oz Chambord® Raspberry Liqueur

 14 oz Cabernet Sauvignon Red Wine
 1 Splash Cranberry Juice

Blending Instructions:

 Strain the Chambord over ice in a wine glass with the red wine
 Add cranberry juice to taste, and serve

Ingredients for a Flaming Pumpkin shot glass

 Kahlua® Coffee Liqueur

 Bailey's® Irish Cream
 Goldschlager® Cinnamon Schnapps

Quantities for one drink:

 1/2 oz Kahlua® Coffee Liqueur

 1/2 oz Bailey's® Irish Cream
 1/4 oz Goldschlager® Cinnamon Schnapps

Blending Instructions:

 Layer in order then light on fire and sprinkle some cinnamon on top
 Extinguish fire and serve

Pisco Sour Type Cocktail Primary alcohol by volume

 Pisco

Served Straight up; without ice Standard drinkware

Old fashioned glass Commonly used ingredients

 2 fl oz (8 parts) Pisco
  1 fl oz (4 parts) Lime juice
 3/4 fl oz (3 part) Simple syrup
 1 Egg white
 1 dash Bitters

Preparation Shake hard or blend with ice and strain into glass. The bitters are an aromatic garnish
topping the finished drink, put on top of pisco sour foam.

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Chinese Eight Treasures Soup

Perhaps Spare Rib of Pork is the most favorite part of

Pork by the Chinese people :)

Ingredients:
10 oz spare rib
1 carrot
5 oz lotus root
1 oz fox nut
1 oz lotus nut
1 oz dried lily bulb
1 oz pearl barley
3 figs

Seasoning:
salt

Method:
1. Wash and chop up spare rib. Blanch in boiling water and rinse.
2. Peel carrot and lotus root, wash and cut up. Wash and shred figs.

3. Wash fox nut, lotus nut, dried lily bulb and pearl barley. Drain well.

4. Put all ingredients in pot together with suitable amount of water. Bring to a boil over high
heat. Then parboil over low heat for about 2 hours. Stir in seasoning. Serve hot.

Asian cocktails

Mango Margarita
Ingredients:

 1 1/2 oz tequila
 1 oz mango liqueur
 1/2 oz lime juice

Preparation:

1. Pour the ingredients into a cocktail shaker with ice.

2. Shake well.
3. Strain into a chilled margarita glass.

In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of
cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing. I like to
garnish a Red Lotus with three pitted lychees skewered on a cocktail pick.

Ingredients:

 1 1/2 oz vodka
 1 1/2 oz Lichido Liqueur
 1 oz cranberry juice

Preparation:

1. Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice.
2. Shake well.
3. Strain into a chilled old-fashioned glass filled with ice.

When you put a peppers in a cocktail you have my attention, I love spicy cocktails and the Absolut
Mango Spice does spicy right. The key to using pepper in cocktails is two fold: use the pepper sparingly
and offset the spice with a contrasting flavor. In this one the spice is paired with sweet mango (Absolut
Mango Vodka and nectar), which adds depth and cools it down. Also notice just two slices of jalapeno
are muddled and a third is a garnish: stick to that. Spicy drinks are not like spicy foods and can easily
become unpalatable - nothing can salvage an overly spicy drink. Trust me, I've tried.

Ingredients:

 1 1/2 parts Absolut Mango

 1 part mango nectar
 2 slices jalapeno
 1/2 part agave syrup
 3/4 fresh lime
 dash of orange bitters

Preparation:

1. Muddle jalapeno, agave syrup and mango nectar.

2. Add remaining ingredients.
3. Shake with ice.
4. Fine strain into a cocktail glass.
5. Garnish with a jalapeno slice.

The Lichitini is a luscious and sweet cocktail that features Lichido Liqueur. The garnish is a single lychee
which can be found, canned or fresh, at most Asian markets. If you're unfamiliar with this super sweet
fruit with its extreme sour bite, I highly suggest you try one whole. After that experience you will truly
appreciate the flavors of this unique variation of the Martini.

View Video: The Lychee Martini

Ingredients:

 1 1/2 oz vodka
 1 1/2 oz Lichido Liqueur
 dash of lime juice
 1 pitted lychee

Preparation:

1. Pour the ingredients into a cocktail shaker with ice.

2. Shake well.
3. Strain into a chilled cocktail glass.
4. Drop a lychee in the glass for a garnish.

A beer cocktail with a twist, this drink combines the smooth flavor of Tsingtao Pure Draft with the
refreshing taste of ginger. This Ginger Beer Fizz recipe is by Chef Martin Yan.
Ingredients:

 3/4 cup Tsingtao Pure Draft beer

 3/4 cup ginger beer
 3 quarter-sized slices ginger

Preparation:
Instructions:

Fill a tall glass with ice cubes. Add the beer, ginger beer and ginger and stir well.

Ginger Beer Fizz recipe created by Chef Martin Yan. Reprinted with permission of Kelly Harfoot,
TeamWorks Media.

Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The
Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the
tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on.
Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is
Bergron's original recipe, the second, one of the many newer versions.

View Video: Sheree's Special Mai Tai

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 Drink

Ingredients:

 1 oz light rum
 1/2 oz lime juice
 1/2 oz orange curacao
 1/2 oz orgeat syrup
 1 oz dark rum
 maraschino cherry for garnish

Preparation:

1. Pour all the ingredients except the dark rum into a shaker with ice cubes.
2. Shake well.
3. Strain into an old-fashioned glass half filled with ice.
4. Top with the dark rum.
5. Garnish with the cherry.
Pineapple juice version of the Mai Tai:

 1 ounce light rum

 1/2 ounce triple sec
 1/4 ounce lime juice
 1 1/2 ounces pineapple juice
 1 1/2 ounces orange juice
 1 dash of grenadine
 1/2 ounce dark rum
 maraschino cherry for garnish

1. Pour all the ingredients except the dark rum into a shaker with ice cubes.
2. Shake well.
3. Strain into an old-fashioned glass half filled with ice.
4. Top with the dark rum.
5. Garnish with the cherry.

Developed by Ngiam Tong Boon for the Raffles Hotel in Singapore in the early 1900's. The Singapore
Sling is a smooth, slow, sweet cocktail with a complex flavor. The original recipe was virtually forgotten
by the hotel bartenders and when they wanted to revive the cocktail, the hotel needed to adapt the
recipe from the recollection of those bartenders. This is just one of the newer variations, the original did
not use club soda.

Prep Time: 4 minutes

Total Time: 4 minutes

Yield: 1 Drink

Ingredients:

 1 1/2 oz gin
 1 oz lemon juice
 1/4 oz sugar syrup
 1 1/2 tsp powdered sugar
 2 oz club soda
 1/2 oz cherry brandy
 lemon slice for garnish
 maraschino cherry for garnish

Preparation:

1. Pour the gin, lemon juice, sugar syrup and powdered sugar into a shaker with ice cubes.
2. Shake well.
3. Strain into a highball glass with ice cubes.
4. Pour in the club soda.
5. Float the cherry brandy on top by pouring it over the back of a bar spoon.
6. Garnish with the lemon slice and cherry.
Chinese

Vegetable juice is a drink made primarily of blended vegetables. Vegetable juice is often mixed with
fruits such as tomatoes or grapes to improve flavor. It is often touted as a low-sugar alternative to fruit
juice, although most commercial brands of vegetable juices contain large amounts of sodium.

1. Cucumber, Celery & Apple Juice

2.

How to make Vietnamese Iced Coffee (Cafe Sua Da)

1) French roast medium coarse ground coffee: You can use any type of coffee really, many
Vietnamese use Cafe Du Monde French Roast Chicory coffee, but as long as the coffee is
medium coarse ground, you can use it. Fine ground coffee would fall right through the little
holes of the coffee press.

2) Sweetened condensed milk: It’s the sweet, sticky, thick stuff – NOT evaporated milk! No
substitutions here!

3) Vietnamese coffee press: Found at any Asian market – usually between $1.50 and $4.00.
Here are some resources.
4) 2 glasses: one filled to the brim with ice.

Description

this drink was created by my cousin, not me... hope u like it!!!!

Serves:
Ingredients

 milo
 milk

Utensils:

 cup (any size)

 1-2 spoon(s)

Instructions

1. get a cup and pour milk into it.

2. put some milo into it then mix it so the milo will vanish...almost.
3. put the cup into the microwave for about 30seconds.
4. put more milo on the top of the heated milo.
5. if you used 2 spoons, one of of the spoons is to eat the milo.

U R DONE!!!!!