Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 12 views

    Supercharged Cacao Porridge

    Uploaded by

    Kate Currell
    This recipe is for a supercharged cacao porridge made with chia seeds, coconut milk, amaranth, cacao powder, and fresh berries. The chia seeds are soaked in coconut milk while the amaranth is toasted in a pan and simmered in water. Just before the amaranth is done, the cacao powder and chia seed mixture are added to cook through. The porridge is then served with fresh berries and optional maple syrup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Supercharged Cacao Porridge

    Uploaded by

    Kate Currell
    12 views1 page
    This recipe is for a supercharged cacao porridge made with chia seeds, coconut milk, amaranth, cacao powder, and fresh berries. The chia seeds are soaked in coconut milk while the amaranth is toasted in a pan and simmered in water. Just before the amaranth is done, the cacao powder and chia seed mixture are added to cook through. The porridge is then served with fresh berries and optional maple syrup.

    Original Description:

    DF GF doesn't mean you miss out on chocolate!!

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe is for a supercharged cacao porridge made with chia seeds, coconut milk, amaranth, cacao powder, and fresh berries. The chia seeds are soaked in coconut milk while the amaranth is toasted in a pan and simmered in water. Just before the amaranth is done, the cacao powder and chia seed mixture are added to cook through. The porridge is then served with fresh berries and optional maple syrup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    12 views1 page

    Supercharged Cacao Porridge

    Uploaded by

    Kate Currell
    This recipe is for a supercharged cacao porridge made with chia seeds, coconut milk, amaranth, cacao powder, and fresh berries. The chia seeds are soaked in coconut milk while the amaranth is toasted in a pan and simmered in water. Just before the amaranth is done, the cacao powder and chia seed mixture are added to cook through. The porridge is then served with fresh berries and optional maple syrup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Supercharged Cacao Porridge (w fresh Mulberries!

    Ingredients

     3 Tbsp Connect Foods Chia Seeds


     1/2 - 1 cup coconut milk
     1/2 cup Connect Foods Amaranth
     1 cup water
     2 tsp Connect Foods Cacao Powder
     1/2 cup fresh berries of your choice
     maple syrup (opti onal)

     First, soak Connect Foods chia seeds in coconut milk and set aside.

    Add Connect Foods amaranth to a heated pan, and gently toast the amaranth
    for a minute or two, sti rring constantly,  just unti l they start releasing their
    warm nutt y scent. Then add water and bring to a simmering boil.

    Just before the amaranth is done cooking, add in cacao powder and soaked
    chia seeds with coconut milk. allow to cook just a litt le while longer unti l
    completely done.

    Pour into bowls and add your fresh berries, and a drizzle of maple syrup to
    reach desired sweetness.

    Makes two servings

    Source: http://www.connectfoods.com.au/connect-foods2/2017/2/18/supercharged-cacao-porridge-w-fresh-mulberries
    accessed 04.07.2019

    You might also like