Coffee Recipes
Coffee Recipes
Coffee Recipes
Recipes
1. Alexander Espresso
1 c Cold water
2 tb Ground espresso coffee
1/2 ea Cinnamon stick (3" long)
4 ts Creme de cacao
2 ts Brandy
2 tb Whipping cream, chilled
1 ea Grated semisweet chocolate
Break out your espresso machine for this one or just make really strong coffee w/ a small amount of water. Break
cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add creme de cacao and
brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup.
For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's perfect for a
party. Serves 2
2. Canadian Coffee
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top;
spoon topping over coffee.
3. Alpine Carnival
2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 1/2 c Boiling water
1/2 c Whipping cream, whipped
Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve
sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately
remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of
whipped cream. Makes 2 6 oz servings.
4. Amaretto Coffee
1 1/2 c Warm Water
1/3 c Amaretto
1 tb Instant Coffee Crystals
Dessert Topping from a pressurized can
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for
about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with
some dessert topping.
6. Arabian Coffee
1/2 liter (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Kardamom
1 teaspoon vanilla or vanilla sugar
Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before
you serve it.