Grade 1 to 12 San Isidro NHS Grade Level

DAILY LESSON LOG Mrs. Cristina N.Potencia Learning Area

1/22/2019 / 7:00-9:00 Quarter

Tuesday
I. OBJECTIVES
The learners demonstrate an understanding how to prepare sandwiches
A. Content Standards

B. Performance Standards The learners independently prepare sandwiches

LO 1. Perform mise en place

1.3 Classification of Sandwiches
C. Learning
Competencies/Objectives TLE_HETL9-12SW-IIIa-11

Identify the Classification of Sandwiches

Classification of Sandwiches
II. CONTENT
III. LEARNING RESOURCES
A. References K12 Cookery Vol.1 pp. 106-108
1. Teacher's Guide Pages
2. Learner's Materials pages TVL-HE Cookery Manual Module 1 pp.130-133
3. Textbook pages

powerpoint presentation, visual aids,

4. Additional Materials from pictures, laptop
Learning resource (LR) Portal
B. Other Learning Resources (CG) pp. 14
IV. PROCEDURES
(Use a range of teaching strategies that Students Response:
enhance learners literacy) Answers: Mayonnaise, cheese, bread, meat
(Manage learner behavior poultry, fish, spreads, shellfish, condiments,
constructively to ensure-learning vegetables. Etc. (Winner will receive a rewa
focused environment)
The teacher will review about the
ingredients used for sandwiches and do
it through a game: Last Man Standing
(Choose a representative from the group
who will join the game, winner will be
the one who left and standing bearing
all the correct answers.)

A. Reviewing previous lesson or

presenting the new lesson
(Applies knowledge of content within Students Response:
and accross curriculum teaching areas)' Answers:
The teacher will group the class into 1.(sora
three, then she will post a jumbled paynati)piraso ng tinapay - slices of bread
letters on the board/screen all in tagalog
words. The first group who knows the 2. (manlapa)palaman - spread
correct answer, will translate it in English 3.(hawiini an nekar) inihaw na karne - g
by writing it on the prepared manila meat 4.(n
paper. Then present it in front of the na paynati)mainit na tinapay - hot sandwich
B. Establishing a purpose for the class. 5.(miglama n
lesson) paynati).malamig na tinapay - cold sandwic
6
paynati yongkaroba taina) balot at nakaroly
tinapay - wrap/rolled sandwiches
 The teacher will show series of pictures
to the students. Let them identify the
different types of sandwiches

C. Presenting examples/ instances

of new lesson

(Applies HOT's to develop critical and Students Response:

creative thinking skills) Answers:
'Question: 1. Its a picture of different sandwiches
1. What is the picture all about?
2. It is varied type of sandwich
has several fillings that consists of hot and
3. There is no required
D. Discussing new concepts and temperature as long cold sandwich should
practicing new skills # 1 2. What can you say about served with fresh cream and hot sandwich
the pictures? consist hot fillings, usually meats and grilled
vegetables.
Sandwiches are classified if it is hot or cold
on fillings and bread types
3. What could be the possible
temperatures in serving these
sandwiches?
4. How are sandwiches
classified?
 (Use appropriate teaching learning resources like ICT to address learning goals)'Elec
Media Presentation: The teacher will discuss different types of sandwiches and their
classification.

E. Discussing new concepts and

practicing new skills # 2

Students response:
Answers: Hot Sandwiches are regular hot
sandwich, hot open faced sandwich, grilled
(Use differentiated activities based on sandwich, deep fried sandwich, filled rolled
content)'The teacher will give a set of bread.
envelop to each group containing manila Cold Sandwiches are open faced sandwich,
paper, pictures, and label of the cold sandwich, pinwheel sandwich tea sand
classification of sandwiches which multi-decker sandwich
categorized in to three: for Group 1. Hot Other sandwiches are burritos,
F. Developing mastery quesadillas, chicken and veggie tortilla sand
Sandwiches, for Group 2. Cold
Sandwiches & for Group 3. Other Types
of Sandwiches. Their task is to analyze
and arrange the details of all the
elements inside the envelop within 10
minutes.

(Manages classroom structure that engage learners in groups, in meaningful explora

and hands-on activities)Each group will present their work in front of the class withi
minutes. They will give their opinion/ideas and insights about the output. Other grou
judge their presentation with the following criteria: Correctness of details - 25%
Organization of Idea- 25%, Assertiveness (level of confidence)-15%, Cooperation-25%
Timeliness-10%, Total: 100%

Answer: Hot and Cold sandwiches can be c

based on bread, fillings, spread, garnishes, a
it is being served
You are working as a sandwich maker in
a restaurant. Your manager gave you a
list of sandwiches and task you to
categorize each of it, whether it is cold
sandwiches or hot sandwiches. How will
you able to classify each of them?
G. Finding practical applications of
concepts and skills in daily living
H. Making generalization and The classification of sandwiches are Answer: Hot and Cold Sandwiches
abstractions about the lesson __________________________.
5 item test (quiz)
Identify the pictures, label the name and classify whether it is Hot Sandwiches, Cold
Sandwiches or belong to Other Types of Sandwiches.
1. Grilled Sandwiches-Hot Sandwiches
2. Ribbon Sanwiches-Other Sandwic
I. Evaluating Learning 3. Multi-decker sandwiches-Cold Sandwiches
4. Deep fried sandwiches- Hot Sandwiches
5. Tea Sandwiches- Other types of Sandwiches

J. Additional activities for Study the components of Sandwiches

application or remediation

V. REMARKS

VI. REFLECTION
A. No. of learners who earned 80%
on the asssessment

B. No. of learners who require

additional activities for remediation
C. Did the remedial lessons work?
No. of learners who have caught up
with the lesson.
D. No. of learners who continue to
require remediation

E. Which of my teaching strategies

worked well? Why did these work?

F. What difficulties did I encounter

which my princpal or supervisor can
help me solve?

G. What innovation or localized

materials did use/discover which I
wish to share with other teachers?

Prepared:

CRISTINA N. POTENCIA
TVL-Cookery Teacher

Observed by:

NIXON C. MAXIMO
Principal II
 Grade 12
TVL-Cookery
Second
Grade 12
Tuesday

s demonstrate an understanding how to prepare sandwiches

s independently prepare sandwiches

m mise en place
cation of Sandwiches

L9-12SW-IIIa-11

Classification of Sandwiches

n of Sandwiches

y Vol.1 pp. 106-108

kery Manual Module 1 pp.130-133

Students Response:
Answers: Mayonnaise, cheese, bread, meat,
poultry, fish, spreads, shellfish, condiments,
vegetables. Etc. (Winner will receive a reward)

Students Response:
Answers:
1.(sorapi ng
paynati)piraso ng tinapay - slices of bread

2. (manlapa)palaman - spread
3.(hawiini an nekar) inihaw na karne - grilled
meat 4.(nitima
na paynati)mainit na tinapay - hot sandwiches
5.(miglama na
paynati).malamig na tinapay - cold sandwiches
6. (lotba
paynati yongkaroba taina) balot at nakarolyong
tinapay - wrap/rolled sandwiches
Students Response:
Answers:
1. Its a picture of different sandwiches

2. It is varied type of sandwiches that

has several fillings that consists of hot and cold.
3. There is no required actual
temperature as long cold sandwich should be
served with fresh cream and hot sandwich should
consist hot fillings, usually meats and grilled
vegetables. 4.
Sandwiches are classified if it is hot or cold based
on fillings and bread types
priate teaching learning resources like ICT to address learning goals)'Electronic
entation: The teacher will discuss different types of sandwiches and their
n.

Students response:
Answers: Hot Sandwiches are regular hot
sandwich, hot open faced sandwich, grilled
sandwich, deep fried sandwich, filled rolled pita
bread.
Cold Sandwiches are open faced sandwich, regular
cold sandwich, pinwheel sandwich tea sandwich,
multi-decker sandwich
Other sandwiches are burritos,
quesadillas, chicken and veggie tortilla sandwich

assroom structure that engage learners in groups, in meaningful exploration

on activities)Each group will present their work in front of the class within 5
ey will give their opinion/ideas and insights about the output. Other groups will
presentation with the following criteria: Correctness of details - 25%
n of Idea- 25%, Assertiveness (level of confidence)-15%, Cooperation-25%
10%, Total: 100%

Answer: Hot and Cold sandwiches can be classified

based on bread, fillings, spread, garnishes, and how
it is being served

Answer: Hot and Cold Sandwiches

quiz)
pictures, label the name and classify whether it is Hot Sandwiches, Cold
or belong to Other Types of Sandwiches.
1. Grilled Sandwiches-Hot Sandwiches
2. Ribbon Sanwiches-Other Sandwiches

ker sandwiches-Cold Sandwiches

fried sandwiches- Hot Sandwiches
ea Sandwiches- Other types of Sandwiches

omponents of Sandwiches