TLE 9 Cookery DLL
TLE 9 Cookery DLL
TLE 9 Cookery DLL
A. References
1. Curriculum Guide & pages CG 5 – p. 13 CG 6 – p. 13
2. Learners Material Pages Culinary Techniques for Healthy TLE Learning Module Cookery, pp.180-
School Meals 181
3. Textbook Pages
4. Additional Materials from Learning http://www.filtsai.com/cooking http://www.panlasangpinoy.com
Portal http://www.lutongbahaycom http://www.lutongbahaycom
B. Other Learning Resources DLP, Laptop, Videoclips, Print Pictures, Tools, Utensils, Materials,
materials, Pictures, Boxes Equipment and Ingredients
IV. PROCEDURES
J. Additional activities for application List down in a yellow colored Prepare your own recipe of sweet sauce
or remediation paper the methods used in
preparing buko pandan.
V. REMARKS
VI. REFLECTION
A. No. of learners who earned 80% in
the evaluation
B. No. of learners who require
additional activities for remediation
who scored below 80%.
C. Did the remedial lessons work? No.
of learners who have caught up with
the lesson.
D. No of learners who continue to
require remediation
E. Which of my teaching strategies
worked well? Why did these work?
F. What difficulties did I encounter
which my principal or supervisor can
help me solve?
G. What innovation or localized
materials did I use/discover which I
wish to share with other teachers?
CHARMAIN J. DEQUITO
Teacher I