The document provides role cards for customers and waiters/managers in a restaurant scenario. There are several situations described where the customer asks the waiter or manager something and they must respond accordingly based on their role. The role cards allow students to practice common customer-staff interactions and responses in a restaurant setting through role playing.
The document provides role cards for customers and waiters/managers in a restaurant scenario. There are several situations described where the customer asks the waiter or manager something and they must respond accordingly based on their role. The role cards allow students to practice common customer-staff interactions and responses in a restaurant setting through role playing.
The document provides role cards for customers and waiters/managers in a restaurant scenario. There are several situations described where the customer asks the waiter or manager something and they must respond accordingly based on their role. The role cards allow students to practice common customer-staff interactions and responses in a restaurant setting through role playing.
The document provides role cards for customers and waiters/managers in a restaurant scenario. There are several situations described where the customer asks the waiter or manager something and they must respond accordingly based on their role. The role cards allow students to practice common customer-staff interactions and responses in a restaurant setting through role playing.
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Restaurant Role Cards
Work in pairs. Each student takes one card.
You are the customer:
You are the waiter: You asked for a rare steak Say that changing the steak order is and now wish to ask the OK but that there is no more white waiter for a well-done steak. wine left. Ask if the customer would Also ask for your friend's wine like to order a different drink order to be changed from red instead. to white.
You are the customer:
You think one of the forks is a You are the waiter: little dirty so would like the Say sorry for the dirty fork and waiter to take it back to get a explain that there is a new person new one. Also ask why the working in the kitchen and the order for starters is so slow to orders are a little slow this evening. arrive.
You are the customer:
You waited fifteen minutes for You are the manager: your bill to arrive and then Apologise for the delay in giving the there was a charge for a bill to that table and for the mistake vegetarian pizza which on the bill. Offer everyone a free nobody at your table had. drink. Demand an explanation.
You are the customer:
You are the waiter: Tell the waiter that everything Thank the customer for the was excellent and you compliment, but say that especially liked the steak unfortunately the chef can't give the sauce. Would it be possible to recipes for any dish to the customers speak to the chef and get the as it is a secret recipe. recipe for it? You are the customer: You are the waiter: Ask for a table for nine people Ask if the group has reserved a and ask if it's possible to have table. If not, put them on the small a birthday cake and candles table near the bathroom. The for one of the people in your restaurant does NOT give birthday group. parties or cakes!
You are the manager:
You are the customer: You are full tonight at 9 o'clock but Make a reservation for tonight there is a table free an hour at 9 o'clock for 6 people. Two earlier.What section does the of your friends smoke. customer want - smoking or non- smoking.
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