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Restaurant Role Cards

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Restaurant Role Cards

Work in pairs. Each student takes one card.

You are the customer:


You are the waiter:
You asked for a rare steak
Say that changing the steak order is
and now wish to ask the
OK but that there is no more white
waiter for a well-done steak.
wine left. Ask if the customer would
Also ask for your friend's wine
like to order a different drink
order to be changed from red
instead.
to white.

You are the customer:


You think one of the forks is a You are the waiter:
little dirty so would like the Say sorry for the dirty fork and
waiter to take it back to get a explain that there is a new person
new one. Also ask why the working in the kitchen and the
order for starters is so slow to orders are a little slow this evening.
arrive.

You are the customer:


You waited fifteen minutes for You are the manager:
your bill to arrive and then Apologise for the delay in giving the
there was a charge for a bill to that table and for the mistake
vegetarian pizza which on the bill. Offer everyone a free
nobody at your table had. drink.
Demand an explanation.

You are the customer:


You are the waiter:
Tell the waiter that everything
Thank the customer for the
was excellent and you
compliment, but say that
especially liked the steak
unfortunately the chef can't give the
sauce. Would it be possible to
recipes for any dish to the customers
speak to the chef and get the
as it is a secret recipe.
recipe for it?
You are the customer: You are the waiter:
Ask for a table for nine people Ask if the group has reserved a
and ask if it's possible to have table. If not, put them on the small
a birthday cake and candles table near the bathroom. The
for one of the people in your restaurant does NOT give birthday
group. parties or cakes!

You are the manager:


You are the customer: You are full tonight at 9 o'clock but
Make a reservation for tonight there is a table free an hour
at 9 o'clock for 6 people. Two earlier.What section does the
of your friends smoke. customer want - smoking or non-
smoking.

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