Kitchen December Report
Kitchen December Report
Kitchen December Report
4 follow up all suplier order in labuan bajo 27/12/19 purchasing gust progress waitng for clear paymen
to disscuse future aggrement all suplier
5 electric instalaton in kitche 7th floor 25/12/19 pp engginering progress wait from pp
6 follow up guest comment,food take tme to deliver 22/12/19 chef yan gust done chefs was improve
their mice en plus
hire 3 more chef and wil
7 menu engginering 1/3/2020 gust&yan gust progress
8 drainase near walk in chiiler & frezeer 1/1/2020 pp eng progress was in defect list kitchen
9 cleaning toll steward 1/1/2020 ifro gust & hans progress was sent to lulu and zah
10 candidate for staff kitchen 1/1/2020 HRD gust progress sending loi, was sent pro
11 uni form re arange base on data base 25/12/19 HRD Gust progress on progress
12 cek list new year eve ingredients 23/12/19 gust&yan gust done done
13 template regulaton for take away food and 25/12/19 gust&yan gust progress done ,was send to all HO
guest carried
14 take away box and bag 25/12/19 purchasing gust progress last seen only po for tak
away box without bag, b
15 re updated kitchen equipment review 26/12/19 eng gust progress on progress
16 re updated ff&e all phase 26/12/19 gust&yan gust done was discuss with lulu an
17 kids menu 1/1/2020 gust&yan gust DONE DONE
18 to review kitchen lay out in 6th floor 10/1/2020 HIG gust progress the kitchen flow was com
place to clean pots,no d
the kitchen cant accomm
HACCP WILL NOT RUN IN
19 Lay out banquete kitchen proposal 2/1/2020 HIG gust progress need big storage chilled
20 to review system purchasing to all suplier 3/1/2020 gust/accountng gust progress waitng for the person in
21 to follow up ingredient out for stock in hotel 6/1/2020 accountng gust progress PAYMENT SUPLIER DELA
22 to change fruits busket in room to chips or snack 1/2/2020 gust/accountng gust progress wait disscusion with GM
23 creat chinese new year set menu 10/1/2020 gust/accountng gust done the menu done only des
remark
ask payment in cash, stll on progress
done
need disscus with owner,project
wait from pp
chefs was improve
their mice en plus
hire 3 more chef and will do another