Food and Beverage
Food and Beverage
Food and Beverage
Note: This part is compulsory. It should be attempted on the question paper and returned to the
supervisory staff after the prescribed time. Cutting, overwriting and use of lead pencil are not allowed.
Supervisory staff is requested to attach it with the answer book.
Section -II
1. What is food and beverage service explains the main function of this department?
2. Describe the food and beverage formal and informal setting?
3. How many types of service explain Russian service and English service?
Model Paper “Food & Beverage Service”
Diploma for Vocational Teacher Development (1-Year Course)
Annual Examination 2017 & Onward
Practical
Roll No:
Time: 2:00 Hours Marks: 80
Note: Perform the following practicals.