Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 43 views

    Customers Food Preferences in The Newly Renovated Sipalay Food Park

    Uploaded by

    jxnriego
    This document is a survey being conducted by students at the Central Philippines State University Sipalay Campus. The purpose of the survey is to analyze customers' food preferences at the Sipalay Food Park in order to develop a food park management program. The survey asks respondents for their profile information and to rate their satisfaction with various food categories and reasons for preferences at stalls in the food park. Respondents are asked to rate menu items, price ranges, and reasons for preferences using a 5-point satisfaction scale.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Customers Food Preferences in The Newly Renovated Sipalay Food Park

    Uploaded by

    jxnriego
    43 views3 pages
    This document is a survey being conducted by students at the Central Philippines State University Sipalay Campus. The purpose of the survey is to analyze customers' food preferences at the Sipalay Food Park in order to develop a food park management program. The survey asks respondents for their profile information and to rate their satisfaction with various food categories and reasons for preferences at stalls in the food park. Respondents are asked to rate menu items, price ranges, and reasons for preferences using a 5-point satisfaction scale.

    Original Description:

    Questionnaire for thesis. For food parks and food stalls

    Original Title

    Group1 Questionnaire 01

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document is a survey being conducted by students at the Central Philippines State University Sipalay Campus. The purpose of the survey is to analyze customers' food preferences at the Sipalay Food Park in order to develop a food park management program. The survey asks respondents for their profile information and to rate their satisfaction with various food categories and reasons for preferences at stalls in the food park. Respondents are asked to rate menu items, price ranges, and reasons for preferences using a 5-point satisfaction scale.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    43 views3 pages

    Customers Food Preferences in The Newly Renovated Sipalay Food Park

    Uploaded by

    jxnriego
    This document is a survey being conducted by students at the Central Philippines State University Sipalay Campus. The purpose of the survey is to analyze customers' food preferences at the Sipalay Food Park in order to develop a food park management program. The survey asks respondents for their profile information and to rate their satisfaction with various food categories and reasons for preferences at stalls in the food park. Respondents are asked to rate menu items, price ranges, and reasons for preferences using a 5-point satisfaction scale.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Republic of the Philippines

    CENTRAL PHILIPPINES STATE UNIVERSITY


    Sipalay Campus
    Sipalay City, Negros Occidental
    Stall A

    “Customers Food Preferences in the Newly Renovated Sipalay Food Park”

    Dear Respondents,

    Greetings!

    As partial fulfilment of the requirements in Bachelor of Science in Hotel Restaurant Management, this
    study seeks to analyze customers’ food preferences in order to develop a feasible Food Park
    Management Program at Sipalay Food Park.
    In this regard, we would like to request if you can please answer the following questionnaire honestly
    and truthfully. Rest assured that all of your answers will be kept with strict confidentiality and be used
    solely for the purpose our study.
    Your kind accommodation of the above request will be greatly appreciated. Thank you very much.

    Very truly yours,

    JESSICA A. EBDANE NORMAN M. FIDEL

    MYLA G. MAHILUM ALEXIA E. SABORDO

    PART I. Respondent’s Profile


    Direction: Please fill in the needed information or put a check in the box provided.

    Name (Optional): Age:


    Time of Visit: A.M P.M.

    Stall: A. Nick’s Is this your first time to visit this stall? YES

    B. La Anoba NO

    C. Topaz
    Republic of the Philippines
    CENTRAL PHILIPPINES STATE UNIVERSITY
    Sipalay Campus
    Sipalay City, Negros Occidental

    PART II. Customer’s Preferences


    Direction: The following are categories of menu and the price range in the selected stalls
    in Sipalay Food Park. Encircle the number that best describes your preferences. Please
    rate using a 5-point scale as follows:

    5- Very Satisfied 4- Satisfied 3- Neither Satisfied nor Dissatisfied


    2- Dissatisfied 1- Very Dissatisfied

    CATEGORY Price Range


    A.M. Snack/ P.M. Snack
    a. Chips P15.00-P35.00 5 4 3 2 1
    (e.g. Nova, Piattos, Roller Coaster)
    b. Biscuits P10.00- P15.00 5 4 3 2 1
    (e.g. Sky flakes, Bingo, Presto)
    c. Sandwiches P35.00- P65.00
    (e.g. Tuna Sandwich, Egg 5 4 3 2 1
    Sandwich, Ham and Cheese
    Sandwich)
    d. Instant Meals P30.00- P60.00 5 4 3 2 1
    (e.g. Cup Noodles, Pancit Canton,
    French Fries)
    Light Meal Preference
    a. Sotanghon Guisado P120.00- P180.00 5 4 3 2 1
    b. Bihon Guisado P120.0- P250.00 5 4 3 2 1
    c. Spaghetti P70.00- P120.00 5 4 3 2 1
    d. Bam-e P120.00- P180.00 5 4 3 2 1
    Heavy Meal Preferences (with Rice)
    a. Chicken Dishes P120.00- P200.00 5 4 3 2 1
    (e.g. l, Tinolang Manok, Chicken
    Adobo, Fried Chicken Meals)
    b. Pork Dishes P280.00- P450.00 5 4 3 2 1
    (e.g. Sinigang na Baboy, Crispy
    Pata, Pork Adobo)
    c. Seafood Dishes P250.00- P300.00 5 4 3 2 1
    (e.g. Tinolang Isda, Sinigang na
    Hipon, Buttered Shrimp)
    d. Grilled Dishes P35.00- P300.00 5 4 3 2 1
    (e.g. Grilled Squid, Chicken/Pork
    Barbeque, Grilled Fish)
    Republic of the Philippines
    CENTRAL PHILIPPINES STATE UNIVERSITY
    Sipalay Campus
    Sipalay City, Negros Occidental

    PART II. Reasons

    Direction: Below are some reasons for your food preferences. Encircle the number that
    best describes your reasons. Please rate using a 5-point scale as follows:

    5- Very Satisfied 4- Satisfied 3- Neither Satisfied nor Dissatisfied


    2- Dissatisfied 1- Very Dissatisfied

    REASONS
    1. The food has good taste 5 4 3 2 1
    2. It is my favorite food 5 4 3 2 1
    3. It has a reasonable price and 5 4 3 2 1
    budget friendly
    4. The food is nutritious 5 4 3 2 1
    5. It satisfies my cravings. 5 4 3 2 1
    6. It solves my appetite. 5 4 3 2 1
    7. It depends on my mood 5 4 3 2 1
    8. Trying new kind of taste 5 4 3 2 1

    9. Influenced by others. 5 4 3 2 1

    Thank you so much for your time and effort. God bless!

    You might also like