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    Business Feasibility Study

    Uploaded by

    jonilabarena

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Business Feasibility Study

    Uploaded by

    jonilabarena
    2 views2 pages

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2 views2 pages

    Business Feasibility Study

    Uploaded by

    jonilabarena

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Business Feasibility Study

    Market study
     Product
    - Street Foods
     Target market
    - All ages
     Competition
    - Allid’s Street Food

    Advantage: Disadvantage:
    - We can manage our financial well. - Might face some times of unstable
    - We can improve the quality of our business
    product more. - Ignore their products cost

     Location
    In front of, Daet Elementary School, Gov Panotes Ave, Daet, 4600 Camarines Norte

    Financial study
     Income Statement Projection
    - ₱ 15.000.00 Month sale
    - ₱ 35,000.00 Expenses
    - ₱ 5,000.00 Profit
     Monthly Profit Projections
    - ₱ 3,000.00 Return of Investment Projection

    Operational Study
     Supply

    6 am – 7 am Preparing all the things needed


    7 am – 8 am Making the kwek kwek and sauce
    8 am – 9 am Sanitizing the cart and tools
    9 am Opening of the Store
    7 pm Closing of the store
    7 pm – 9 pm Cleaning the tools and cart

     Logistics
    R. Abogado’s Store
    - Kikiam ₱ 46.00
    - Fishball ₱ 58.00
    - Squidball ₱ 29.00
    - Flour ₱ 44.00
    - Cornstarch ₱ 52.00
    - Baking powder ₱17.00
    - Salt ₱ 13.00
    - Pepper ₱ 5.00
    - Food color ₱ 5.00
    - Fries ₱ 155.00
    - Cup 8’oz ₱45.00 12’oz ₱58.00
    - Bottled cooking oil ₱ 26.00
    - Palamig powder ₱ 114.00
     Standard Operational Process
    Kwek Kwek Ingredients:
    - 24 pieces quail eggs
    - 1 cup flour
    - 1/4 cup cornstarch
    - 1 tsp baking powder
    - 1 tsp salt
    - 1/2 tsp pepper
    - 3/4 cup water
    - 1/4 tsp orange food color or anatto powder (adjust the amount to get desired color)
    - 1/4 cup cornstarch for dredging the eggs
    Kwek Kwek Instructions:
    1. Place the cornstarch in a container and dredge the boiled quail eggs. Set aside.
    2. In a mixing bowl, combine flour, salt, and pepper then mix thoroughly.
    3. Dilute the anatto powder in warm water then pour-in the mixing bowl with the other
    ingredients. Mix well.
    4. Place all the quail eggs in the mixing bowl and coat with the batter.
    5. Heat the pan and pour the cooking oil.
    6. When the oil is hot enough, deep-fry the quail eggs by scooping them from the
    mixing bowl using a spoon. Make sure that each is coated with batter.
    7. After a few minutes, remove the fried quail eggs from the pan and place in a serving
    plate.
    Special Sauce
    - 2 cups water
    - ⅓ cup soy sauce
    - 1 cup brown sugar
    - 1 head garlic, peeled and minced
    - ¼ cup shallots, peeled and chopped
    - 4 Thai chili peppers, stemmed and chopped
    - 1 tablespoon flour
    - 1 tablespoon cornstarch
    - ½ teaspoon salt
    - ½ teaspoon pepper
    Vinegar Sauce Special
    - ½ cup vinegar
    - ½ cup ketchup
    - ¼ cup brown sugar
    - 1 tablespoon soy sauce
    - 4 Thai chili peppers, stemmed and chopped
    For The Vinegar Sauce
    1. In a saucepan, combine vinegar, ketchup, brown sugar, soy sauce, and chili peppers.
    2. Over medium heat, bring to a simmer, stirring occasionally, and cook for about 3 to 5
    minutes or until sugar is dissolved.
    For The Special Sauce
    1. In a saucepan, combine water, soy sauce, garlic, shallots, chili pepper, brown sugar, flour,
    cornstarch, salt, and pepper. Stir well until well blended and smooth.
    2. Over medium heat, bring to a boil, stirring regularly, for about 3 to 5 minute or until
    thickened. The sauce will thicken more as it cools.

    Group 2
    Barena, Jonila R.
    Francisco, Eunice H.
    Quirapas, Joshua S.

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