Rapid Egg Cooker

welcome booklet

Downloaded from www.Manualslib.com manuals search engine

 2 Table of Contents
welcome booklet

Downloaded from www.Manualslib.com manuals search engine

 Table of Contents
welcome booklet 3

Rapid Egg Cooker

Safety Information 4-5
What’s Inside 6-7
Cooking Time 8
Using your Egg Cooker 9-10
Cleaning Your Egg Cooker 12
Troubleshooting 13
Specifications 14
Recipes 15-25
Customer Support 22
Warranty 23

Downloaded from www.Manualslib.com manuals search engine

 4 Safety Information
welcome booklet

Important Safety Guidelines

PLEASE READ AND SAVE THIS • Do not operate this appliance with a
INSTRUCTION AND CARE MANUAL damaged cord, damaged plug, after the
appliance malfunctions, is dropped, or
When using electrical appliances, basic
safety precautions should be followed, damaged in any manner.
especially the following: • Any maintenance other than cleaning,
please contact StoreBound by phone
at 1-800-898-6970 from 7AM - 7PM PST
• Read all instructions carefully. Monday - Friday or by email at info@
• Remove all packaging and labels from storebound.com.
appliance prior to use. • Use only Egg Cooker attachments
• To protect against risk of recommended or sold by StoreBound.
electrical shock do not put cord, plugs, Others may result in fire, electric
or appliance in or near water or other shock, or injury.
liquid. • Do not use outdoors.
• Keep appliance away from • Do not let the cord hang over edge of
children when in use. table, hang over the sink, or touch hot
• Only use approved ingredients with surfaces.
this product - other food may damage • Only use the Egg Cooker on a stable
the appliance. surface.
• Unplug from outlet when not in use, • Make sure the Egg Cooker is off before
during assembly, during removing eggs.
disassembly, and before cleaning.
• Do not put your hands or other
• Avoid contact with heating parts. objects into the Egg Cooker while it is
in operation. If food spills on the

Downloaded from www.Manualslib.com manuals search engine

 Safety Information
welcome booklet 5

heating platform, make sure Egg • Be certain Lid is securely in place

Cooker is turned off and cool before before engaging appliance.
cleaning. • Do not open Lid when Egg Cooker is
• Keep hands and utensils away from cooking.
heating platform while cooking eggs
• Do not put the appliance in the
to reduce the risk of injury or damage refrigerator.
to the Egg Cooker.
• Do not use expired eggs, expired egg
• Internal base and contents (water and
whites, or expired liquid eggs.
eggs) of Egg Cooker are hot when in
use. Let cool before handling and/or
cleaning.
• Do not place on or near a hot gas
burner, hot electric burner, or in a
heated oven.
• Use extreme caution when
handling the Measuring Cup as it
contains a sharp pin on the bottom of
the cup which may cause injury.
• When cleaning the body do not
submerge in any liquid. Instead use a
soft wet cloth to wipe down.
• Plastic dome Lid gets hot; do not
touch while eggs are cooking. Let cool
before touching.

Downloaded from www.Manualslib.com manuals search engine

 6 What’s Inside
welcome booklet

Parts & Features

1. Cover Handle
2. Steamer Hole
3. Lid
4. Egg Poacher
5. Egg Tray Handle
6. Egg Bowl
7. Egg Tray
8. Measuring Cup
9. Pin
10. Body
11. Plug

Downloaded from www.Manualslib.com manuals search engine

 What’s Inside
welcome booklet 7
1

5 6

7
9

10

11

Downloaded from www.Manualslib.com manuals search engine

 8 Cooking Time
welcome booklet

Soft, medium and hard-boiled eggs

The following time guidelines are for Large eggs. Extra Large or Jumbo eggs
may require additional time in the cooker to achieve the desired results.

If you want completely

hard boiled eggs, let them
sit for an extra 5 minutes
If you like your eggs after the automatic shutoff.
a little more firm, let
them sit covered in the
Egg Cooker for a few
minutes more.

Style Quantity Time

Soft-Boiled 1-6 eggs 6 minutes

Medium Egg 1-6 eggs 7 minutes

Hard-Boiled 1-6 eggs 12 minutes

Downloaded from www.Manualslib.com manuals search engine

 Using Your Egg Cooker
welcome booklet 9
Directions
The Egg Cooker will automatically turn on when plugged in and will turn off
after all the water has evaporated from the Heating Plate.

1. Remove the Lid.

2. Use the Measuring Cup to place the appropriate amount of clean water
into the Egg Cooker.
3. Pierce the larger end of each egg with the pin attached to the bottom of
the Measuring Cup.
4. Attach the Egg Tray handle to the Egg Tray. Place an egg in each designat-
ed spot in the Egg Tray.
5. Make sure that the holes in the larger end of the eggs are pointed
upwards. Do not let the eggs touch the Heating Plate.
6. Cover with the Lid and plug Egg Cooker in.
7. When the light turns off, the eggs will be cooked. Actual cooking time will
depend on number of eggs and desired consistency (see Cooking Time).
8. Remove eggs after the automatic shut off.
9. Run cool water over the eggs before eating them.

Enjoy your eggs!

Downloaded from www.Manualslib.com manuals search engine

 10 Using Your Egg Cooker
welcome booklet

Poached eggs:
1. Fill the Measuring Cup with cold water to the Medium line.
2. Pour cold water into the Heating Plate (in the body of the Egg Cooker.)
3. Place Egg Tray on the body and place Egg Poaching Tray on top of the Egg
Tray.
4. Break an egg into each poaching section.
5. Cover the Lid and plug Egg Cooker in.
6. When the light turns off, the eggs will be poached. Remove eggs
immediately.

Omelette:
1. Fill the Measuring Cup with cold water to the Medium Line.
2. Pour cold water into the Heating Plate.
3. Place Egg Tray on the body and place Egg Bowl on top of the Egg Tray.
4. Mix eggs in a bowl before pouring into Egg Bowl.
5. Cover the Lid and plug Egg Cooker in.
6. When the light turns off, the omelette will be cooked. For a dry omelette,
leave the eggs in the cooker for an additional two minutes.

Downloaded from www.Manualslib.com manuals search engine

 Using Your Egg Cooker
welcome booklet

Did you know that egg whites are a great source of protein?
It’s true!
health fact!

Downloaded from www.Manualslib.com manuals search engine

 12 Cleaning Your Egg Cooker
welcome booklet

CAUTION: During and after use, the Egg Cooker is hot.

Do not attempt to clean your Egg Cooker until the appliance has cooled. Do
not submerge the main body in any liquid.

Your Egg Cooker is not dishwasher safe.

1. Before cleaning or moving the appliance, make sure to unplug the Egg
Cooker.
2. Wipe down the main body and Heating Plate with a wet cloth.
3. Wash the attachments and Lid in the sink with hot, soapy water.

Downloaded from www.Manualslib.com manuals search engine

 Troubleshooting
welcome booklet 13
Although your Egg Cooker is simple to use and durable, please refer to
the following list if problems occur:

1. The power light does not turn on.

• Ensure that the power cord is plugged into the power outlet
• Check to make sure the power outlet is operating correctly.
• Press the power button (located on the front of your Egg Cooker.)
• Determine if a power failure has occurred in your home, apartment or
building.

2. The eggs are over or under cooked.

• Use the Measuring Cup to place the appropriate amount of water in your
Egg Cooker. Refer to the section, “Using Your Egg Cooker.”
• Refer to the section “Cooking Time” and observe the recommended
cooking times for Soft/Runny, Medium or Hard Boiled eggs.

If your problem is not resolved in the instructions listed, please contact

StoreBound by phone at 1-800-898-6970 from 7AM - 7PM PST Monday -
Friday, or by email at info@storebound.com.

Downloaded from www.Manualslib.com manuals search engine

 14 Specifications
welcome booklet

Description Dash Go Egg Cooker

Model DEC005 Series
Rated Voltage 120v ~
Rated Frequency 60Hz
Rated Power 360Watts
Egg Capacity 6 Eggs
Dimensions 7.36” x 6.29” x 6.29”

Stock#: REC-062013V3

Downloaded from www.Manualslib.com manuals search engine

 Specifications
welcome booklet 15

RECIPES
EGGCELLENT IDEAS

Downloaded from www.Manualslib.com manuals search engine

 16 Recipes
welcome booklet

DEVILED EGGS

INGREDIENTS

7 hard-boiled eggs, cooled ⅛ tsp salt

3 tbsp mayonnaise 3-5 drops hot sauce
1 tbsp Dijon-style mustard dash of paprika, chives and dill

DIRECTIONS
Remove shells from fully cooked eggs. Cut each egg in half. Remove yolks. Put
egg yolks in a large bowl and break up the yolks.

Mix in mayonnaise, mustard, salt, and hot sauce. Spoon the mixture into the
egg whites. Place the eggs into the refrigerator until ready to serve. Just before
serving, sprinkle on a dash of paprika, chives and dill.

Get eggcited for some devilish treats!

Downloaded from www.Manualslib.com manuals search engine

Downloaded from www.Manualslib.com manuals search engine
 18 Recipes
welcome booklet

EGGS BENEDICT

INGREDIENTS

4 egg yolks 4 eggs

3½ tbsp lemon juice fresh asparagus
1 pinch ground white pepper 4 strips Canadian-style bacon
⅛ tsp Worcestershire sauce 2 english muffins cut in half
1 tbsp water 2 tbsp butter, softened
1 cup butter, melted chives or cayenne pepper
pinch of salt

Downloaded from www.Manualslib.com manuals search engine

 Recipes
welcome booklet 19
DIRECTIONS
HOLLANDAISE SAUCE
On the stovetop, fill the
bottom of a double boiler
part-way with water. Make
sure that water does not
touch the bottom of the
bowl. Bring water to a gentle
simmer.

In the top of the double

boiler, whisk together egg
yolks, lemon juice, white
pepper, Worcestershire sauce,
and 1 tablespoon water. Add
the melted butter to egg yolk
mixture 1 or 2 tablespoons at
a time while whisking yolks
constantly.

If hollandaise begins to get

too thick, add a teaspoon or
two of hot water. Continue
whisking until incorporated.
Whisk in salt then remove
from heat. Place a Lid on pan
to keep sauce warm.

Downloaded from www.Manualslib.com manuals search engine

 20 Recipes
welcome booklet

DIRECTIONS CONTINUED...

Fill the Measuring Cup with cold water to the Medium 1-3 eggs line. Pour cold
water onto Heating Plate. Place Egg Tray on base and place lightly greased
poaching tray on top of the Egg Tray. Break an egg into each poaching section.

Replace the Lid and turn the Egg Cooker on. When buzzer sounds the eggs
will be poached. Remove eggs immediately to prevent overcooking. Repeat for
desired amount of eggs.

Butter english muffin. Place bottom of english muffin half on plate, place
Canadian-style bacon, asparagus, 1 poached egg, a spoonful of hollandaise
sauce then garnish with chives or cayenne pepper (optional).

Downloaded from www.Manualslib.com manuals search engine

 Recipes
welcome booklet 21

Downloaded from www.Manualslib.com manuals search engine

 22 Recipes
welcome booklet

EGG SALAD

INGREDIENTS
7 hard-boiled eggs, cooled 2 tablespoons Dijon-style mustard
½ stalk celery ¼ tablespoon salt
⅓ cup mayonnaise ⅛ teaspoons black pepper

DIRECTIONS
Remove shells from fully cooked eggs. Cut the eggs into quarters. Cut the
celery into a small dice. Mix the eggs and the celery together. Add mayonnaise,
mustard, salt, and pepper. Mix until desired texture is reached.

Enjoy your eggcellent salad!

Downloaded from www.Manualslib.com manuals search engine

 Page Title
welcome booklet 23

For a healthy twist, you can make this egg salad with half
the egg-yolks and light, or olive-oil based mayonnaise.
chef tip!

Downloaded from www.Manualslib.com manuals search engine

 24 Recipes
welcome booklet

HEALTHY OMELETTE

INGREDIENTS
2 egg whites ¼ cup Parmesan or pecorino cheese
1 whole egg salt & pepper
cooked green beans or asparagus lettuce & tomato to garnish

DIRECTIONS
Beat 2 egg whites and 1 whole egg together. Pour into omelette tray.

Add cooked green beans or asparagus and let cook according to instructions
on page 9. Before serving, sprinkle with Parmesan and season with salt &
pepper to taste.

Downloaded from www.Manualslib.com manuals search engine

 Page Title
welcome booklet 25

Bulking up the volume of the omelette with egg whites is a

great way to cut calories but still make a sizable portion.
chef tip!

Downloaded from www.Manualslib.com manuals search engine

 26 Customer Support
welcome booklet

If your device fails to function as required, please check the troubleshooting

checklist on bydash.com. There may only be a minor problem that you can solve
yourself.
For product support, warranty and maintenance related questions (other than
cleaning) please contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM
PST, Monday - Friday, or by email at info@storebound.com.
REPAIRS
DANGER! Risk of electric shock! The Dash Go Rapid Egg Cooker is an electrical
appliance. Do not attempt to repair the appliance yourself under any
circumstances.
Contact customer service regarding repairs to the device.

Downloaded from www.Manualslib.com manuals search engine

 Warranty
welcome booklet 27
STOREBOUND, LLC, - 1 YEAR LIMITED WARRANTY

Your Storebound product is warranted to be free from defects in material and workmanship for a period
of one (1) year from the date of the original purchase when utilized for normal and intended household
use. Should any defect covered by the terms if the limited warranty be discovered within one (1) year,
StoreBound LLC will repair or replace or replace the defective part. To process a warranty claim.
Contact customer care agent at 1-800-898-6970 for further assistance and instruction. A customer care
agent will conduct troubleshooting in an attempt to fix any minor problems. If troubleshooting fails
to fix the problem, a return authorization will be issued. Proof of purchase indicating date and place of
purchase is required and should accomany the return. You must also include your full name, shipping
address. and telephone number. We are unable to ship returns to a PO Box. Storebound will be responsible
for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the neccessary
information. Freight costs must be prepaid by the purchaser.

Send all Inquires to: info@Storebound.com

There are no express warranties except as listed above

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF
THE CUSTOMER, STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO
THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE
DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations
on how long an implied warranty lasts, so the above exclusions or limitations may not apply to you. This
warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

Evan Dash, CEO

Downloaded from www.Manualslib.com manuals search engine

 Please visit bydash.com
Customer Support 1-800-898-6970

Downloaded from www.Manualslib.com manuals search engine