MANUAL DPB500 Blender ChefSeries PDF
MANUAL DPB500 Blender ChefSeries PDF
MANUAL DPB500 Blender ChefSeries PDF
DIGITAL BLENDER
instruction manual & recipe guide
bydash.com
2 Page Title
Making delicious pesto is easy with your Dash Chef Series Digital Blender.
chef tip
For more recipes, go to the Recipe section on bydash.com
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Table of Contents 3
CHEF SERIES
DIGITAL BLENDER
Recipes 15
Beverages 16-19
Soups 20-23
Baby Food 24-25
Dips & Spreads 26-31
Breakfast & Snacks 32-33
Entrées 34-35
Desserts 36-37
Customer Support 38
Warranty Information 39
4 Safety Guidelines
• Remove all packaging and labels from appli- • Do not put your fingers or other objects into
ance prior to use. the blender while it is in operation. If food
becomes lodged in the blades, turn off and
• To protect against risk of electrical shock do unplug before trying to remove.
not put cord, plugs, or appliance in or near
water or other liquid. • Do not use the appliance if any of the parts
are damaged.
• Any maintenance other than cleaning,
please contact StoreBound directly at: • Do not use without lid in place.
1-800-898-6970 from 7AM - 7PM PST • Keep hands and utensils away from moving
Monday – Friday, or by email at support@ blades while appliance is engaged to reduce
storebound.com. the risk of severe injury or damage to the
• Keep appliance away from children when in blender.
use. • Blades in the blender are sharp. Handle
• Unplug from outlet when not in use, during carefully. Wash using brush or gloves. Do
assembly, during disassembly, and before not touch small cutting blades in the base
cleaning. of the pitcher.
• Avoid contact with moving parts. • Do not place on or near a hot gas range, hot
electric burner, or in a heated oven.
• Do not operate this appliance with a dam-
aged cord, damaged plug, after the appli- • When cleaning do not submerse motor (with
ance malfunctions, is dropped, or damaged electrical parts) in any liquid; instead use a
in any manner. soft, wet cloth to wipe down.
• Use only attachments recommended or sold • Do not run the blender when the pitcher is
by the manufacturer. empty.
• Others may result in fire, electric shock, or • When blending thick or dry food for a
injury. prolonged period of time, the temperature
monitoring system may shut down the motor
• Do not use outdoors. to prevent overheating. This may occur
• Do not leave unattended when on. when the Blender is overloaded. Unplug the
Blender and place the motor base in a well
• Do not let cord hang over edge of table, ventilated area allowing it to cool down for
hang over edge of counter, or touch hot 45 minutes. Try removing some of the food
surfaces. before beginning to blend again.
• Always make sure the pitcher is locked • Make sure the Lid is closed tightly during
securely in place before motor is engaged. blending to prevent liquid from splashing
Do not remove pitcher before blender has out.
finished blending.
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Safety Guidelines 5
1 Measuring Cup
Lid 2
3 Tamper
Pitcher 4
5 Solid Steel
Blades
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What’s Inside 7
6 Digital Dial
7 Motor Base
8 Using Your Blender
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Using Your Blender 9
• Read the entire instruction manual and save it for further use.
• Wash the tamper, measuring cup, lid, and pitcher with soapy water and a sponge.
Use a dish brush to clean the blades. Do not use your hands.
2. Place the pitcher on the motor base. There should be a beep to indicate it is in place.
3. Place the ingredients for what you are making into the pitcher.
4. Put liquid ingredients in first, then powdered ingredients, and then solid ingredients.
5. Make sure the lid is securely in place before engaging the appliance.
7. You can either choose one of the pre-set dial modes, or choose your own speed and
time. If you are choosing your own speed and time, set the pre-set dial on the Manual
Setting (middle setting).
8. Follow the “Blender Settings Guide” section to accurate choose the right setting.
10. Use the tamper to make sure all the ingredients are mixed in properly.
13. You can use the Rinse setting to make cleaning easier.
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Using Your Blender 11
Make healthy and delicious dips using Greek Yogurt as a substitute for
chef tip
higher-fat alternatives like Sour Cream.
12 Using Your Blender
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Using Your Blender 13
PULSE BUTTON
The pulse button allows you to run the blender at its
highest speed (H) for short time intervals. Press and hold
the pulse button to achieve desired blending results. The
blender will immediately stop upon releasing the pulse
button.
PRE-SET DIAL
The pre-set dial includes six convenient pre-set menu options: rinse, purée, soup,
smoothie, crush, and frozen. To begin, rotate the pre-set dial either clockwise or
counter-clockwise to select a menu item or to operate in manual mode. After choosing a
pre-set menu option, press the start/stop button to begin blending. To terminate blending
at any point during operation, push the start/stop button.
This setting is for making sauces, baby foods, mashes, purées, and other
Purée delicious meals. The purée blending time is approximately 1 minute and
40 seconds.
This setting is for crushing ice. The ice that comes out of the blender is
Crush
almost like snow. The blending time is approximately 1 minute.
This setting is for making frozen treats such as ice cream, snow cones,
Frozen
Italian ice, and much more. The blending time is approximately 1 minute
14 Using Your Blender
MAINTENANCE
Before cleaning or moving the appliance make sure to unplug the blender.
IMPORTANT NOTE: DO NOT IMMERSE THE MOTOR BASE INTO WATER. Thoroughly
dry the pitcher prior to storing. Do not allow any standing water around the shaft gear
when placing the pitcher upside down. Do not put pitcher into the dishwasher.
3. Fill the pitcher halfway with warm water and a few drops of dish soap.
4. Run the blender on the Rinse Setting. Rinse with hot or warm water.
6. Wash the tamper and lid in the sink with hot soapy water.
7. Make sure to rinse the pitcher well before using to eliminate any soap residue and dry
the base with a dishcloth to reduce moisture.
8. When storing the pitcher for an extended period of time, it may be preferable to store
it upside down, without the lid to allow any residual moisture to evaporate.
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Page Title 15
RECIPE
GUIDE & COOKBOOK
16 Beverages
INGREDIENTS
DIRECTIONS
Layer the ingredients in the Dash Blender starting with the pineapple chunks then the kale,
apple, spinach, and finally the ice.
Press the pre-set function ‘smoothie’ and wait for the Blender to finish. You can use the
tamper to help move the ingredients around as the blender runs. Pour your freshly made
green goodness smoothie into a glass and enjoy.
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Beverages 17
INGREDIENTS
DIRECTIONS
Pulse three times. Add peaches, raspberries and ice. Afterwards, press the smoothie button
until the desired texture is achieved.
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Beverages 19
INGREDIENTS
DIRECTIONS
Add milk, yogurt, agave, banana, flax and then frozen fruit into the Dash Blender for a
smoothie with a better consistency.
Press the pre-set function ‘smoothie’ and wait for the Blender to finish. Afterwards, pour the
smoothie into a large glass, topped with fresh fruit or mint.
20 Soups
For a spicy kick, grate a 1/2 inch of fresh ginger into your soup. The hot,
fragrant spice of fresh ginger can be cooled with a dollop of Greek Yogurt.
chef tip
Soups 21
INGREDIENTS
1 small onion
2 tbs butter
1 tsp cinnamon
1 large butternut squash
(or 2 small)
2 cups of chicken stock
pinch of nutmeg
1/4 cup crumbled Gorgonzola
cheese
1/4 cup chopped walnuts
1/2 cup crème fraiche or
Greek Yogurt
DIRECTIONS
Prep your squash by cutting it into ¾-inch cubes. Remove the skin and seeds as well.
Melt butter in a large saucepan over a medium flame. Add the squash and stir until all of
the cubes are coated with butter for about 3 minutes. Add the chicken stock and spices.
Bring to a boil then reduce to a simmer. After about 20 minutes the squash should be tender.
Carefully transfer the hot ingredients into the Dash Blender using a ladle. Press the pre-
set function ‘soup’ for about 20 seconds then serve in your favorite soup bowl with a few
tablespoons of crème fraiche and a few crumbles of Gorgonzola and chopped walnuts to
garnish.
22 Soups
INGREDIENTS
DIRECTIONS
Press the pre-set function ‘soup’ and wait for the Blender to finish.
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Soups 23
INGREDIENTS
DIRECTIONS
Chop off the white ends of the asparagus. Either blanch the asparagus in boiling water, or
cook in the microwave for a few minutes. Pour the vegetable broth into the blender with
the milk, asparagus, garlic powder, and flour. Turn the knob to soup setting and blend until
smooth for about 8 minutes.
Add the yogurt and lemon juice and pulse until blended together. Pour into bowls and
garnish with the shredded cheese, crème fraiche and some fresh chives.
24 Baby Food
INGREDIENTS
Prick a small sweet potato with a fork and place it on a cookie sheet in the oven. Bake for
about 45 minutes. If you are short on time, prick a sweet potato with a fork and place it in
the microwave on HI for 5 minutes. Allow sweet potato to cool slightly, then cut it in half
and scoop out the cooked interior into the blender. Add the turkey, cored pears, and olive oil
to the Dash Blender with 1 tbsp of water.
Press the pre-set function ‘puree’ and use the Tamper to move the food towards the blades.
Once the ingredients are blended, add more water to adjust the consistency- and pulse. If
you want the baby food thinner add more water.
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Baby Food 25
Unless you have thoroughly sterilized all your equipment, do not keep
health tip homemade baby food in the refrigerator for more than a few days.
26 Dips & Spreads
Add salt & lime to taste. Adding more salt will bring out the naturally
buttery flavor of the avocado while the acidity of the lime will keep the
chef tip guacamole from turning brown.
Dips & Spreads 27
INGREDIENTS
DIRECTIONS
Once prepped, combine all your ingredients into your the Blender.
Press the pre-set function ‘puree’ and wait for the Blender to finish. Afterwards, serve in
your favorite dip bowl with some blue or yellow corn tortilla chips, or sliced veggies.
28 Dips & Spreads
INGREDIENTS
DIRECTIONS
Place the cucumber, salt, lemon juice, extra virgin olive oil, garlic powder, and fresh dill into
the blender. Turn the setting to ‘purée’ and blend for a few seconds.
Add the Greek yogurt and sour cream. Turn the speed down to 3. Pulse manually for a few
seconds
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Dips & Spreads 29
For a chunkier consistency, chop the cucumber in the blender using the
chef tip pulse function, set aside and then mix it into the dip after it’s blended.
30 Dips & Spreads
PEANUT BUTTER
Servings 12 Prep Time 8 min Cook Time 4 min
INGREDIENTS
DIRECTIONS
Mix the peanuts with the peanut oil, and pour the mixture into the Pitcher. Purée the
mixture until it’s very smooth. (For chunky peanut butter, add in extra nuts and pulse 2-4
times.)
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2
weeks.
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Dips & Spreads 31
32 Breakfast & Snacks
For the kids in your life that won’t eat anything that’s not the color of
chef tip candy, add some strawberry or blueberry preserves.
Breakfast & Snacks 33
INGREDIENTS
DIRECTIONS
Put 1 cup of oats, brown sugar, cinnamon, and salt in the blender. Blend until oats are
powdered like flour.
Add the rest of the oats, chopped dates, and walnuts to the blender. Pulse lightly a few times
to break down the oats,dates, and nuts (don’t blend too much, you want to still see pieces of
oats and walnuts).
To make an individual serving add ½ cup oatmeal mixtureto a small bowl. Pour ¾ cup
boiling water or milk over the Unprocessed Instant Oatmeal Mix. Stir, let stand for 1 minute,
and stir again. Garnish with apple slices. Enjoy!
34 Entreés
Entreés 35
INGREDIENTS
Place Turkey in the blender and manually grind it using the Tamper. After, remove the
turkey and place it into a separate bowl.
Place eggs, garlic powder, oregano, salt and pepper, and garlic cloves into the blender and
manually pulse until ingredients are well blended. Pour this mixture over the turkey.
Add the thawed and dried spinach to the turkey and mix with a spoon until the items are
blended together. Scoop meat by tablespoons onto a parchment lined baking sheet. Drizzle
with olive oil.
INGREDIENTS
DIRECTIONS
Turn knob to frozen setting and blend using the Tamper when needed. Add the ice cubes as
the blender is in operation and vigorously use the tamper to mix. Add vanilla soy milk if the
consistency is too icy or thick and use the tamper to blend together.
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Desserts 37
CUSTOMER SUPPORT
If your device fails to function as required, please check the troubleshooting checklist on
bydash.com. There may only be a minor problem that you can solve yourself.
For product support, warranty and maintenance related questions (other than cleaning) please
contact StoreBound directly at: 1-800-898-6970 from 7AM to 7PM PST, Monday - Friday, or by
email at support@storebound.com.
REPAIRS
DANGER! RISK OF ELECTRIC SHOCK! THE DASH CHEF SERIES DIGITAL BLENDER IS
AN ELECTRICAL APPLIANCE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE
YOURSELF UNDER ANY CIRCUMSTANCES.
CONTACT CUSTOMER CARE AT 1-800-898-6970 REGARDING REPAIRS TO THE
DEVICE.
TECHNICAL SPECIFICATIONS
Model Number DPB500
Voltage AC120V - 60Hz
Power Rating 1400 Watts
Stock#: DSDB20140925_V6
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Warranty 39
WARRANTY
STOREBOUND, LLC – 7 YEAR LIMITED MOTOR WARRANTY
The MOTOR in your StoreBound product is warranted to be free from defects in material and
workmanship for a period of seven (7) years from the date of the original purchase when utilized for
normal and intended household use. Should any defect covered by the terms of the limited warranty
be discovered within seven (7) years, StoreBound will repair or replace the MOTOR.
Some states do not allow the exclusion or limitation of incidental or consequential damages,
or limitations on how long an implied warranty lasts, so the above exclusions or limitations may
not apply to you. This warranty gives you specific legal rights and you may also have other rights,
which vary from state to state.
STOREBOUND MAKES PRODUCTS
THAT MAKE PEOPLE’S LIVES HAPPIER,
HEALTHIER, AND EASIER.
© 2015 by StoreBound
visit bydash.com StoreBound LLC, New York, NY 10004