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    News 0802-5BedYields1 PDF

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    akeibo
    This document summarizes crop planting data for a 5-bed, 60/30/10 crop rotation system using 583 square feet of space. It details the crops planted, their areas, estimated calories grown, and time requirements per crop. A total of 60.99 hours were spent and 56,138 calories were produced. 76% of calories came from 60% crops, 8% from 30% crops, and 16% from 10% crops.

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    News 0802-5BedYields1 PDF

    Uploaded by

    akeibo
    31 views1 page
    This document summarizes crop planting data for a 5-bed, 60/30/10 crop rotation system using 583 square feet of space. It details the crops planted, their areas, estimated calories grown, and time requirements per crop. A total of 60.99 hours were spent and 56,138 calories were produced. 76% of calories came from 60% crops, 8% from 30% crops, and 16% from 10% crops.

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    news_0802-5BedYields1.pdf

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    This document summarizes crop planting data for a 5-bed, 60/30/10 crop rotation system using 583 square feet of space. It details the crops planted, their areas, estimated calories grown, and time requirements per crop. A total of 60.99 hours were spent and 56,138 calories were produced. 76% of calories came from 60% crops, 8% from 30% crops, and 16% from 10% crops.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    31 views1 page

    News 0802-5BedYields1 PDF

    Uploaded by

    akeibo
    This document summarizes crop planting data for a 5-bed, 60/30/10 crop rotation system using 583 square feet of space. It details the crops planted, their areas, estimated calories grown, and time requirements per crop. A total of 60.99 hours were spent and 56,138 calories were produced. 76% of calories came from 60% crops, 8% from 30% crops, and 16% from 10% crops.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    5-Bed Unit 2007 (583 sq ft)

    60/30/10

    60
    60
    60
    60
    60
    60
    60
    60
    60
    60
    30
    30
    10
    10
    10
    10
    10
    10
    inc
    inc
    inc
    inc
    inc

    Crop

    Bed

    FB 4/18
    39
    FB 5/31
    39
    Corn, Maiz Concho 39
    Amaranth (catch)
    38
    Ag Mustard
    38
    Triticale
    37
    Oats
    37
    FB
    36
    Corn, Isleta
    36
    FB
    26
    60% totals
    Sweet Potatoes
    67D
    Potatoes, 4 var.
    38
    30% totals
    Peppers, Cayenne 67D
    Beans, Pinto (int)
    39
    Parsley
    39
    Beans (catch)
    37
    Beans, Pinto (int)
    36
    Beans, Pinto
    26
    Amaranth, Mayo I 39
    Leeks
    39
    EBO's
    39
    EBO's 2nd Crop
    39
    Tomatoes, GGK
    26
    10% totals
    Bed Prep
    TOTAL

    Area, Calories, and Time per Crop


    C
    M
    N
    O
    Area
    (sq ft)
    n

    C
    o
    l Months
    u in Bed
    BCM
    MxCx0.01
    m n

    50
    60
    50
    115
    90
    51.6
    64.01
    78.75
    107.5
    110

    6.50
    7.75
    4.00
    1.25
    6.25
    9.25
    9.00
    7.25
    4.00
    7.75

    22
    115

    3.75
    3.75

    3.75
    [50]
    7.5
    115
    [107.5]
    95
    20
    20
    15
    15
    12.5

    4.00

    3.25
    4.65
    2.00
    1.44
    5.63
    4.77
    5.76
    5.71
    4.30
    8.53
    46.03
    0.83
    4.31
    5.14
    0.15

    interplanted

    4.50
    2.25

    0.34
    2.59

    C
    o
    Calories
    Total
    l Calories Grown/
    Hours/
    u Grown 100 sq ft
    Crop
    O/C/0.01 um
    n
    m Gx(d)

    1,027

    2,053

    5,655
    4,022

    10,959
    6,283

    2,451

    2,280

    13,155
    2,393
    26,580
    28,972
    412
    1,141
    1,293

    10,875
    23,113
    10,987
    2,282
    17,235

    4.04
    0.45
    0.90
    0.45
    0.38
    0.53
    9.82

    4,133
    5,952

    3,844
    6,265

    1,081
    14,011

    8,649

    60.99

    56,138

    interplanted

    4.25
    2.25
    4.50
    3.00
    2.50
    4.25

    (pg.2)

    1.5
    1.5
    1.94
    1.25
    1
    3
    4.47
    1
    4.59
    2
    22.25
    1.84
    8.21
    10.05
    1.12
    1.61
    2.22
    6.85
    4.02
    9.18
    2.23
    1.67
    2.25
    2.25
    1.22
    34.62
    16.51
    83.43

    italics in columns Q and R = transplant and weeding times estimated

    (d)=column MM from HTG Master Charts

    BCM (doesn't include interplanted beans)


    60% Crops 46.03
    76%
    30% Crops 5.14
    8%
    10% Crops 9.82
    16%
    Total 60.99

    Calories
    Grown/
    Hour

    Hours/
    100 sq ft

    O/Q

    Q/C/0.01

    529

    2,240
    900
    534
    591
    1,301
    3,238
    2,883
    368
    709
    582
    1,028
    648

    886
    405
    673

    3.0
    2.5
    3.9
    1.1
    1.1
    5.8
    7.0
    1.3
    4.3
    1.8
    2.9
    8.4
    7.1
    7.3
    29.9
    3.2
    29.6
    6.0
    3.7
    9.7
    11.2
    8.4
    15.0
    15.0
    9.8
    7.5

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