Old Bay Shrimp Salad Sandwich Recipe
This quick and easy shrimp salad sandwich recipe infuses the flavor of Old Bay seasoning for a subtly spicy kick.
Read MoreThis quick and easy shrimp salad sandwich recipe infuses the flavor of Old Bay seasoning for a subtly spicy kick.
Read MoreIn 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.
Read MoreChipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're perfect with a chioptle mayo.
Read MoreThis tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
Read MoreThis recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw as toppings.
Read MoreThough stuffed peppers typically contain ground beef, this recipe takes a cheesy, salmon-filled approach.
Read MoreA riff on French steak au poivre, this recipe swaps the beef for a meaty swordfish steak and retains all of the buttery, creamy goodness of the original.
Read MoreSwitch up your dinner routine, seafood edition - give this seared trout and creamy parsley sauce a spin in lieu of typical salmon.
Read MoreThese baked mahi mahi tacos are wonderfully light, with a vibrant peach salsa to help add a pop of fruity freshness.
Read MoreThe spicy aromatic seasoning blend used in classic shawarma pairs perfectly with tilapia, as do the crunchy tangy condiments and a creamy herby yogurt dressing.
Read MorePut everything bagel seasoning to fresh use with this salmon bowl recipe, which comes with a spicy-sweet sriracha cream cheese to boot.
Read MoreA BLT is always a scrumptious sandwich, but adding Cajun seasonings, a homemade remoulade, and a roasted salmon filet turns the dish into a spicy delight.
Read MoreBoiling Crab's crab boils are delicious and customizable, and we've got the secret to building one yourself, complete with a copycat Whole Sha-Bang sauce.
Read MoreSimplify dinnertime with this 3-ingredient cilantro-lime shrimp skewers recipe - your entree will be on the table within an hour.
Read MoreUsing coconut milk, basil, lime, and hot chiles to recall characteristic Thai flavors, this quick and simple poached tilapia recipe is a novel weeknight meal.
Read MoreSkip the restaurant and make Red Lobster-inspired shrimp scampi right in your own kitchen - and in only 20 minutes!
Read MoreLightly seared shrimp and a vegetable salad make up the bulk of these lettuce wraps, and a homemade chimichurri sauce brings loads of herby flavor.
Read MoreA quick sear highlights the elegant, delicate flavor of seared scallops, while an easily prepared chile garlic butter adds spice and zing to the plate.
Read MoreLiven up your salmon routine with this cheesy spinach-stuffed recipe.
Read MoreEnjoy fresh ahi tuna, jicama, and a Chinese black vinegar-infused sauce, all atop a crunchy tostada.
Read MoreA lighter variation on classic chicken Milanese, this pan-seared tilapia recipe sings with plentiful lemon and a bright, arugula salad as a topping.
Read MoreA trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
Read MoreWe rounded up 12 shrimp pasta recipes that are perfect for casual weeknight dinners, cozy date nights, or anytime you are looking for something great to cook.
Read MoreMake winter a little brighter with seasonal citrus fruits, including orange and grapefruit, for a simple salsa to serve over this quick and easy baked salmon.
Read MoreGrab a loaf of crusty bread for this scampi recipe that comes together in a jiffy. Miso adds an extra savory spin on this classic seafood dish.
Read MoreCheese and fish can be a tricky combo to nail down, but this simple baked salmon recipe strikes a perfect chord with its crunchy, Parmesan breading.
Read MoreYou can recreate the iconic fast-food fish sandwich at home, but without the mess of frying. This pickle-lovers version is also much fresher and healthier.
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