Xiao long bao

These beginner friendly homemade Xiao Long Bao, also known as soup dumplings, are so juicy and delicious, bursting with flavorful hot soup. This faster recipe skips the commonly used traditional method which includes hours worth of boiling bones and feet and instead mimics the concealed soup broth by using a gelatin-based soup jelly.

Enjoy juicy steamed dumplings in minutes! These authentic Chinese dumplings combine ground pork and shrimp, steamed to perfection in a bamboo basket. I’ll guide you through each step—preparing the filling, wrapping, and steaming the dumplings.

Soup dumplings are a delicious Taiwanese food, especially when sampled at Din Tai Fung in Taipei.

Chicken Soup Dumpling (Xiao Long Bao with chicken) made with meat & small gelatin cubes which melts into a flavorful “soup/broth” when steamed. Step by step recipe!

Xiao Long Bao meets Sheng Jian Bao! This Xiao Jian Bao special is quick, easy and perfect for when you…

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

Din Tai Fung!

Jess on Instagram: "Sheng Jian Bao - 生煎包 A dish originating from Shang hai, these buns are related to the famous xiao long bao. Here the filling is encased in yeast dough. This makes for a soft, fluffy, crispy and juicy bao. Since related to xiao long bao, it usually has jellified broth mixed in, but some case like this one, water or broth is mixed in to make it juicy 😌 ingredients: 210g/ 1 cup Plain flour(I used Chinese flour for bao) ~100ml warm water 1 tsp sugar 1/2 tsp instant yeast 1/2

Ever want to make soup dumplings, but not a fan of the pork version? Try our chicken version, made with a delicious chicken mince and bone broth jelly!