Dim sum recipes

Treat yourself to dim sum at home any time. My dim sum recipes will have you making your favorites even better than your favorite Chinese restaurant!

Ever wanted to sample all of your favorite Cantonese appetizers in one sitting? Dim Sum presents a tantalizing array of dumplings, rolls and buns for you to eat to your heart’s content. We’ve rounded up 20 Best Chinese Dim Sum recipes and now you can recreate some of your favorites at home.

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

Discover the most-loved dim sum dishes that you can make at home. This recipe collection will guide you to steam, fry, and pleat like a pro!

A close up shot of Har Gow in a steamer basket. You can see the pink, cooked prawns inside the translucent wrapper.

Rice Noodle Rolls (Cheung Fun). Steamed soft chewy rice noodle rolls with scallions, sesame seeds and soy sauce. A delicious dim sum dish.

Roundup of the most popular 25 best Chinese dim sum recipes including potstickers, dumplings, steamed buns, spring rolls and more appetizers.

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

A classic dish from Shannxi province of China, it's pungent, aromatic and really hits the spot when you crave big flavours. Since my mum was born and grew up there, I appreciated dumplings served this way at a very young age. It’s one of my ultimate comfort foods.

Cantonese shumai, also known as siu mai and shao mai, is one of the post popular dim sum items. They are stuffed with juicy, savory pork and shrimp filling speckled with fragrant shiitake mushrooms, wrapped in thin yellow wrappers, and garnished with tobiko (roe). These shumai are toothsome, bouncy, with delight mouthfeel and texture that makes you coming back for second, third, and fourth bites! Pair these shumai with some salt and pepper tofu, chinese garlic green beans, and some baked…