Homemade soup dumplings

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

These beginner friendly homemade Xiao Long Bao, also known as soup dumplings, are so juicy and delicious, bursting with flavorful hot soup. This faster recipe skips the commonly used traditional method which includes hours worth of boiling bones and feet and instead mimics the concealed soup broth by using a gelatin-based soup jelly.

This recipe for homemade pork soup dumplings is like having a steamed dumpling with a little bit of flavorful soup inside.

Chinese soup dumplings are delicious homemade wrappers filled with perfectly seasoned pork and soup. These dumplings are FILLED with soup!

The Chicken Soup Dumpling Soup HACK recipe is your answer for a quick and delicious weeknight meal. It emphasizes that you can enjoy a well-cooked dinner without sacrificing flavor, even on the busiest evenings. This recipe celebrates the art of balancing convenience and culinary excellence, ensuring that hearty, satisfying dining is always within reach.

homemade soup dumplings

Looking for a quick, delicious dish? Our Drop Dumplings Recipe features fluffy dumplings that cook in just minutes. This easy soup recipe is ideal for busy weeknights and sure to please everyone at the table.

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It's an absolute game-changer!

This is a foolproof fluffy dumpling recipe perfect for any stew or soup recipe.

Enjoy the Perfect Dumpling Soup! 🥟✨ Learn expert tips for storing and reheating to maintain delightful flavors and textures. For crispy bottoms and perfectly steamed dumplings, use the pan-fry and steam method—fry in oil, then steam with water. To keep leftover soup fresh, refrigerate in an airtight container for up to 3 days, or freeze and thaw overnight. Warm gently to preserve delicate textures. Struggling with tough dumplings? Find solutions here! What's your go-to reheating method?…