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A GAME THEORETIC APPROACH TO ORGANIC FOODS: AN ANALYSIS OF ASYMMETRIC INFORMATION AND POLICY. (2000). McCluskey, Jill.
In: Agricultural and Resource Economics Review.
RePEc:ags:arerjl:31334.

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  16. Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis. (2020). Trestini, Samuele ; Stiletto, Alice.
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  17. Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis. (2020). Stiletto, Alice ; Trestini, Samuele.
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  19. The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption. (2019). Beham, Florian ; Fuchs, Florian ; Lingnau, Volker.
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  22. Between information asymmetry and shared uncertainty, an analysis of organic certification systems for the Kenyan domestic market. (2019). Aznar, Olivier ; Vollet, Dominique ; Tankam, Chloe.
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  24. Voluntary food labeling: The additive effect of “free from” labels and region of origin. (2018). Grebitus, Carola ; Hughner, Renee Shaw ; Peschel, Anne O.
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  39. Lending credence: motivation, trust, and organic certification. (2016). Holland, Steve .
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  41. Modelling asymmetric information in a food supply chain within Emilia Romagna Region. (2016). Viaggi, Davide ; Raggi, Meri ; Galioto, Francesco ; Minarelli, Francesca .
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  43. Sustainability a semi-globalisable concept for international food marketing: Consumer expectations regarding sustainable food. (2015). Spiller, Achim ; von Meyer-Hofer, Marie.
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  45. Lending Credence: Motivation, Trust and Organic Certification. (2015). Holland, Steven.
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  49. Introduction to the special section on organic certification systems: Policy issues and research topics. (2014). Dabbert, Stephan ; Zorn, Alexander ; Lippert, Christian.
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  52. “Sustainability” a semi-globalisable concept for international food marketing - Consumer expectations regarding sustainable food – An explorative survey in industrialised and emerging countries. (2014). Spiller, Achim ; von Meyer-Hofer, Marie.
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  54. Investor reactions to food safety incidents: Evidence from the Chinese milk industry2We thank Colin Poulton (Managing Editor), two anonymous referees, Martin Qiu, Shasha Liu, and Yan Sheng for helpful. (2013). Kong, Dongmin ; Dai, Yunhao ; Wang, Maobin.
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  55. Consumer welfare and GM food labeling: A simulation using an adjusted Kumaraswamy distribution. (2013). Yue, Chengyan ; Zhao, LI ; Gu, Haiying ; Ahlstrom, David.
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  58. Signaling Corporate Social Responsibility: Third-Party Certification vs. Brands. (2012). Etilé, Fabrice ; Etile, Fabrice ; Teyssier, Sabrina.
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  59. Corporate Social Responsibility and the Economics of Consumer Social Responsibility. (2012). teyssier, sabrina ; Etilé, Fabrice.
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  60. Signaling Corporate Social Responsibility: Third-Party Certification vs. Brands. (2012). .
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  61. Signaling Corporate Social Responsibility: Third-Party Certification vs. Brands. (2012). Etilé, Fabrice ; Teyssier, Sabrina ; Etile, Fabrice.
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  64. Determinants of Price Differentials in Oklahoma Value-Added Feeder Cattle Auctions. (2012). Raper, Kellie ; DeVuyst, Eric ; Peel, Derrell S. ; Williams, Galen S. ; McKinney, Doug .
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  65. Certification Logos in the Market for Organic Food: What are Consumers Willing to Pay for Different Logos?. (2011). Janssen, Meike ; Hamm, Ulrich.
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  66. Competition and Credibility of Private Third-party Certification in International Food Supply. (2010). ROUVIERE, Elodie ; Anders, Sven ; Souza-Monteiro, Diogo.
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  71. Too much of a good thing? Why altruism can harm the environment?. (2009). Mzoughi, Naoufel ; Ibanez, Lisette ; Grolleau, Gilles.
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  75. Vertical product differentiation and credence goods: Mandatory labeling and gains from international integration.. (2008). Sheldon, Ian ; Roe, Brian.
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  76. Marchés avec coûts dinformation sur la qualité des biens : une application aux produits écolabellisés. (2008). Bougherara, Douadia ; Piguet, Virginie.
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  77. Vertical Differentiation and Credence Goods: Harmonized Labeling and Gains from International Integration. (2008). Sheldon, Ian ; Roe, Brian.
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  78. Benefiting from a Clean Environment versus Undertaking Efforts to Protect the Environment. (2007). Grolleau, Gilles ; Bougherara, Douadia ; Thiebaut, Luc.
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  79. Industrialists hand in hand with environmentalists: how eco-labeling schemes can help firms to raise rivals’ costs. (2007). Mzoughi, Naoufel ; Ibanez, Lisette ; Grolleau, Gilles.
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  80. Industrialists hand in hand with environmentalists: how eco-labeling schemes can help firms to raise rivals costs. (2007). Mzoughi, Naoufel ; Ibanez, Lisette ; Grolleau, Gilles.
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  81. System Dynamics in Quality Certifications: Development of an Audit Quality Controlling System. (2007). Spiller, Achim ; Schulze, Holger ; Albersmeier, Friederike .
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  82. Objectiveness in the Market for Third-Party Certification: Does market structure matter?. (2007). ROUVIERE, Elodie ; Monjardino de Souza Monteiro, Diogo ; Anders, Sven ; Monteiro, Diogo M. Souza, .
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  83. The Political Economy of Truth-in-Advertising Regulation During the Progressive Era. (2006). Law, Marc ; Hansen, Zeynep.
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