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Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region. (2011). Bernard, John ; Onken, Kathryn A. ; Pesek, John D..
In: Agricultural and Resource Economics Review.
RePEc:ags:arerjl:106065.

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  1. .

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  2. Price premium or price discount for locally produced food products? A 5W1H approach in meta?analysis. (2022). Tseng, Chuwei ; Leung, Pingsun ; Yang, Yiwen.
    In: Managerial and Decision Economics.
    RePEc:wly:mgtdec:v:43:y:2022:i:6:p:2261-2274.

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  3. Consumer Preferences for State-Sponsored Designations: The Case of the Missouri Grown Label. (2022). Su, YE ; Grashuis, Jasper.
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:316756.

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  4. Relational goods and direct purchase from farmers: estimating the value of the relationship between consumers and producers. (2022). Novelli, Silvia ; Frontuto, Vito ; Corsi, Alessandro.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:320216.

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  5. Ecosystem-Based Food Production: Consumers? Preferred Practices and Willingness to Buy and Pay. (2021). Tienhaara, Annika ; Liski, Eero ; Pouta, Eija ; Miettinen, Antti ; Koikkalainen, Kauko.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4542-:d:539089.

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  6. On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. (2021). Kun, Andras ; Kiss, Marietta.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:3:p:1260-:d:486920.

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  7. Consumers’ Preferences for Eco-labels on Plants: The Influence of Trust and Consequentiality Perceptions. (2021). Wei, Xuan ; Rihn, Alicia ; Khachatryan, Hayk.
    In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
    RePEc:eee:soceco:v:91:y:2021:i:c:s2214804320307023.

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  8. Local food systems: Reviewing two decades of research. (2021). Van den Broeck, Goedele ; Enthoven, Laura.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001797.

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  9. Evidence from Retail Food Markets That Consumers Are Confused by Natural and Organic Food Labels. (2020). Greene, Catherine ; Sweitzer, M ; Bowman, M ; Kuchler, F.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:43:y:2020:i:2:d:10.1007_s10603-018-9396-x.

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  10. Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia. (2020). Kiurski, Jelena ; Ignjatijevi, Svetlana ; Vapa-Tankosi, Jelena ; Milojevi, Irena ; Milenkovi, Jovana.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:11:p:4686-:d:368873.

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  11. The price is right!? A meta-regression analysis on willingness to pay for local food. (2019). Grebitus, Carola ; Hirsch, Stefan ; Printezis, Iryna.
    In: PLOS ONE.
    RePEc:plo:pone00:0215847.

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  12. Voluntary food labeling: The additive effect of “free from” labels and region of origin. (2018). Grebitus, Carola ; Hughner, Renee Shaw ; Peschel, Anne O.
    In: Agribusiness.
    RePEc:wly:agribz:v:34:y:2018:i:4:p:714-727.

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  13. How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs?. (2018). Khachatryan, Hayk ; Campbell, Benjamin ; Hall, Charles ; Behe, Bridget ; Rihn, Alicia.
    In: Agribusiness.
    RePEc:wly:agribz:v:34:y:2018:i:2:p:390-406.

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  14. What is an Unregulated and Potentially Misleading Label Worth? The case of “Natural”-Labelled Groceries. (2018). Vossler, Christian ; Butler, Julianna.
    In: Environmental & Resource Economics.
    RePEc:kap:enreec:v:70:y:2018:i:2:d:10.1007_s10640-017-0132-9.

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  15. Marketing Channels for Local Food. (2018). Grebitus, Carola ; Printezis, Iryna .
    In: Ecological Economics.
    RePEc:eee:ecolec:v:152:y:2018:i:c:p:161-171.

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  16. Willingness to Pay or Not to Pay: Valuing Foods Some Respondents Find Distasteful. (2018). Campbell, Benjamin ; Shonkwiler, Vanessa P ; Ying, Jiahui.
    In: 2018 Annual Meeting, August 5-7, Washington, D.C..
    RePEc:ags:aaea18:274065.

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  17. What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis. (2017). Wang, Jingjing ; McFerson, Jim ; Luby, James ; McCracken, Vicki ; Gallardo, Karina ; Yue, Chengyan.
    In: Agribusiness.
    RePEc:wly:agribz:v:33:y:2017:i:1:p:56-69.

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  18. Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels. (2017). McFadden, Jonathan R ; Huffman, Wallace E.
    In: Food Policy.
    RePEc:eee:jfpoli:v:68:y:2017:i:c:p:214-232.

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  19. Influence of product type and individuals’ perceptions on the geographic boundary for local products. (2017). Khachatryan, Hayk ; Campbell, Benjamin ; Hoke, Omer ; Rihn, Alicia L ; Zaffou, Madiha.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:264232.

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  20. Market Experience Matters: Status Quo Effect in the Economic Valuation of Consumer Preferences for Local Produce. (2017). Huang, Ju-Chin ; Halstead, John M ; Shi, Wei.
    In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
    RePEc:ags:aaea17:258290.

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  21. The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes. (2016). Ellison, Brenna ; Bernard, John C ; Toensmeyer, Ulrich C.
    In: Journal of Economic Psychology.
    RePEc:eee:joepsy:v:55:y:2016:i:c:p:109-119.

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  22. The Evolution of Local Foods: A Retrospective and Prospective Consideration. (2016). Boys, Kathryn ; Blank, Steven.
    In: ARE Working Papers.
    RePEc:ags:ncarwp:270993.

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  23. Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i. (2016). Jablonski, Becca ; Gupta, Clare .
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:250000.

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  24. Consumer Responses to Multiple and Superfluous Labels in the Case of Eggs. (2016). Heng, Yan ; Li, Xianghong ; Peterson, Hikaru Hanawa.
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:240708.

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  25. Consumers’ Willingness to Pay for Locally Grown Produce: Comparison of New Hampshire and Massachusetts Results. (2016). Shi, Wei ; Huang, Ju-Chin ; Halstead, John .
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:236109.

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  26. Consumer Willingness to Pay for Food Safety Interventions: The Role of Message Framing and Involvement. (2016). Yiannaka, Amalia ; Britwum, Kofi.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:235884.

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  27. Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite?. (2015). Gao, Zhifeng ; House, Lisa ; Chen, Xuqi.
    In: 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia.
    RePEc:ags:saea15:196901.

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  28. The value of direct farmers-consumers relationships as determinants of consumers purchase choices. (2015). Corsi, Alessandro ; Novelli, Silvia.
    In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
    RePEc:ags:eaa143:202749.

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  29. Variation of Consumer Preferences Between Domestic and Imported Food: The Case of Artisan Cheese. (2014). Parcell, Joe ; Gedikoglu, Haluk .
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:186931.

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  30. Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example. (2014). Curtis, Kynda ; Black, Brent ; Ward, Ruby ; Yeager, Irvin ; Drost, Daniel .
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:186924.

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  31. Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level. (2014). Curtis, Kynda ; Bailey, DeeVon ; Barnes, Ryan N. ; Bosworth, Ryan C. ; von Bailey, Dee.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:183453.

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  32. Factors Affecting Producer Participation in State-sponsored Marketing Programs: The Case of Fruit and Vegetable Growers in Tennessee. (2014). Lambert, Dayton ; Jensen, Kimberly ; Clark, Christopher ; Wszelaki, Annette ; Wilcox, Michael D. Jr., ; Velandia, Margarita ; Davis, James A..
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:180420.

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  33. Factors Affecting Producer Participation in State-sponsored Marketing Programs: The Case of Fruit and Vegetable Growers in Tennessee. (2014). Lambert, Dayton ; Jensen, Kimberly ; Clark, Christopher ; Wszelaki, Annette ; Wilcox, Michael D. Jr., ; Velandia, Margarita ; Davis, James A..
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:173610.

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  34. Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal. (2014). Lefvre, Mlanie .
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:165909.

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  35. Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine. (2014). Schmit, Todd ; Rickard, Bradley J. ; Perla, Joseph M..
    In: Agricultural and Resource Economics Review.
    RePEc:ags:arerjl:165905.

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  36. Spatially Varying Impacts of Farmers Markets on Agricultural Land Use. (2014). Sato, Takeshi ; Nakajima, Shinsaku ; Kikushima, Ryousuke ; Imai, Asako ; Nishihara, Yukinaga ; Murakami, Tomoaki ; Takahashi, Taro .
    In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
    RePEc:ags:aaea14:170668.

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  37. Consumer Preferences for Tomatoes: The Influence of Local, Organic, and State Program Promotions by Purchasing Venue. (2013). Bernard, John C. ; Pesek, John D. Jr., ; Carroll, Kathryn A..
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:165934.

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  38. Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections. (2013). Schmit, Todd ; Rickard, Bradley J. ; Perla, Joseph M..
    In: Working Papers.
    RePEc:ags:aawewp:164709.

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  39. The Chicken Wears No Skin: Ordering Effects in Elicitation of Willingness to Pay for Multiple Credence Attributes in Ethical and Novel Food Products. (2013). Cranfield, John ; Cash, Sean ; Slade, Peter ; Craneld, John .
    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
    RePEc:ags:aaea13:150364.

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  40. Factors Affecting Producer Awareness of State Programs Promoting Locally Grown Foods: The Case of Fruit and Vegetable Growers in Tennessee. (2012). Lambert, Dayton ; Jensen, Kimberly ; Clark, Christopher ; Wszelaki, Annette ; Wilcox, Michael D. ; Velandia, Margarita M. ; Davis, James A..
    In: Journal of Food Distribution Research.
    RePEc:ags:jlofdr:145328.

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  41. Consumer Preference Variation between Domestic and Imported Food. (2012). Parcell, Joe ; Gedikoglu, Haluk .
    In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
    RePEc:ags:aaea12:124183.

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  42. Drivers of Demand for Specialty Crops: The Example of Arizona-Grown Medjool Dates. (). Grebitus, Carola ; Hughner, Renee Shaw ; Peschel, Anne .
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:235545.

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  2. Multi-level labelling: too complex for consumers?. (2016). Weinrich, Ramona ; Spiller, Achim ; Franz, Annabell.
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  4. Willingness to Pay for Low Water Footprint Food Choices During Drought. (2016). Villas-Boas, Sofia ; Taylor, Rebecca ; Krovetz, Hannah .
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  11. Willingness to Pay for Niche Fresh Produce across the States: Why Are Consumers Willing to Pay More for the Less Favorite?. (2015). Gao, Zhifeng ; House, Lisa ; Chen, Xuqi.
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  15. A Hedonic Approach Towards Explaining Market Shares of Organic Food - Evidence from Swiss Household Data. (2015). Mann, Stefan ; Heckelei, Thomas ; Gotze, Franziska ; Kohler, Andreas ; Ferjani, Ali .
    In: 55th Annual Conference, Giessen, Germany, September 23-25, 2015.
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    In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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    In: Agricultural Economics Review.
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  18. U.S. and Canadian Consumer Perception of Local and Organic Terminology. (2014). Khachatryan, Hayk ; Campbell, Benjamin ; Dennis, Jennifer ; Hall, Charles ; Behe, Bridget K..
    In: International Food and Agribusiness Management Review.
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  19. Can household consumers save the wild fish? Lessons from a sustainable seafood advisory. (2013). Villas-Boas, Sofia ; Hallstein, Eric .
    In: Journal of Environmental Economics and Management.
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  20. Are Consumers Color Blind? An Empirical Investigation of a Traffic Light Advisory for Sustainable Seafood. (2013). Villas-Boas, Sofia ; Hallstein, Eric .
    In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series.
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    In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series.
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    In: Master's Theses and Plan B Papers.
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  24. Consumer Preferences for Tomatoes: The Influence of Local, Organic, and State Program Promotions by Purchasing Venue. (2013). Bernard, John C. ; Pesek, John D. Jr., ; Carroll, Kathryn A..
    In: Journal of Agricultural and Resource Economics.
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  25. Consumer Willingness to Pay a Premium for Organic Fruit and Vegetable in Ghana. (2013). Owusu, Victor ; Anifori, Michael Owusu .
    In: International Food and Agribusiness Management Review.
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    In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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    In: Annals of the University of Petrosani, Economics.
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    In: Working Papers.
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  30. Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment. (2012). Joly, Iragaël ; Michaud, C. ; Llerena, D..
    In: Working Papers.
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  31. Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities. (2012). Houedjofonon, Elyse ; Haas, Rainer ; Probst, Lorenz ; Ayerakwa, Hayford Mensah .
    In: Food Policy.
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    In: AMSE Working Papers.
    RePEc:aim:wpaimx:1239.

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  33. Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand. (2012). Sangkumchaliang, Parichard ; Huang, Wen-Chi .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:120860.

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  34. Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia. (2012). Kuhar, A. ; Juvancic, L..
    In: Agricultural Economics Review.
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  35. Do consumers’ preferences change when on vacation? A willingness to pay study on apples and honey. (2012). Mørkbak, Morten ; Jensen, Jorgen.
    In: 2012 AAEA/EAAE Food Environment Symposium.
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  36. Are Consumers Willing to Pay for Organic When the Food is Already Local?. (2012). Klaiber, Henry ; Connolly, Cristina .
    In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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  37. Demonstration on the use of urine in urban agriculture. [Report of the Sustainable Urban Water Management Improves Tomorrow’s City’s Health (SWITCH) Project].. (2011). Irene, E. ; Amoah, Philip ; Cofie, Olufunke ; Adamtey, Noah ; Fredrick, T.-L., .
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  38. Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region. (2011). Bernard, John ; Onken, Kathryn A. ; Pesek, John D..
    In: Agricultural and Resource Economics Review.
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  39. A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements. (2011). Duch Brown, Néstor ; Argils, Josep .
    In: Agricultural Economics Review.
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  40. Modeling the factors affecting rural consumers purchase of organic and free-range produce: A case study of consumers from the Island of Arran in Scotland, UK. (2010). Hassan, Louise ; Michaelidou, Nina .
    In: Food Policy.
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  41. Hedonic Analysis of Sustainable Food Products. (2010). Weatherspoon, Dave ; Satimanon, Thasanee .
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:96336.

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  42. PRICE REACTIONS AND ORGANIC PRICE PREMIUMS FOR PRIVATE LABEL AND BRANDED MILK. (2010). Jaenicke, Edward ; Dimitri, Carolyn ; Zhuang, Yan.
    In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
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  43. Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia. (2010). Kuhar, A. ; Juvancic, L..
    In: Agricultural Economics Review.
    RePEc:ags:aergaa:118865.

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  44. The quality turn in South Africa: insights from a comprehensive investigation into the food quality behaviours, perceptions and knowledge of South African consumers with a focus on middle and upper so. (2010). Vermeulen, Hester ; Bienabe, Estelle.
    In: 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa.
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  45. Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America. (2009). Spiller, Achim ; Schulze, Holger ; Albersmeier, Friederike .
    In: Sustainable Development.
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  46. Are Consumers Color Blind? : An empirical investigation of a traffic light advisory for sustainable seafood. (2009). Hallstein, Eric ; Villas-Boas, Sofia B.
    In: CUDARE Working Paper Series.
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  47. Consumer perceptions of organic foods in Bangkok, Thailand. (2008). Roitner-Schobesberger, Birgit ; Somsook, Suthichai ; Darnhofer, Ika ; Vogl, Christian R..
    In: Food Policy.
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  48. Valuing the influence of underlying attitudes and the demand for organic milk in Japan. (2008). Managi, Shunsuke ; Iwamoto, Hiroyuki ; Yamamoto, Yasutaka ; Masuda, Kiyotaka.
    In: Agricultural Economics.
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  49. What to Choose? The Value of Label Claims to Fresh Produce Consumers. (2008). Thilmany, Dawn ; Bond, Craig A..
    In: Journal of Agricultural and Resource Economics.
    RePEc:ags:jlaare:46559.

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  50. The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy. (2008). Pulina, Pietro ; Madau, Fabio ; Idda, L..
    In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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